Homemade EMPANADA DOUGH | How to make Empanada Dough | Easy Empanada Dough Recipe
EMPANADA DOUGH
INGREDIENTS:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp white sugar
2 egg yolk
3 tbsp melted margarine (or butter)
4 tbsp water (The amount of water used varies depending on the humidity where you live.)
Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless
PORK EMPANADA RECIPE:
Available on Amazon Kusina ni Lola cook book:
#empanadadough #diyempanadadough
-~-~~-~~~-~~-~-
Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
The Cheesy Beef Empanadas Recipe That You've Been Missing
The Cheesy Beef Empanadas Recipe That You've Been Missing - If you're looking for a super easy and fast Cheesy Beef Empanadas recipe then look no further.
INGREDIENTS
1 lb. ground beef
1 Onion (medium), chopped
1 egg
4 Garlic Cloves, minced
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Creole Seasoning, (I used Creole Kick from SweetSmokieJoe.com)
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
8 oz. can Tomato Sauce
1 Tbsp Diced Jalapeños
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 boxes (4 pie crust) Pillsbury ready made Refrigerated Pie Crust
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Stop Searching, Here's the Best Empanada Recipe Ever
Stop Searching, Here's the Best Empanada Recipe Ever - Finally, a delicious empanada recipe that's easy to make! This recipe is perfect for beginners, and it will have your family and friends begging you to make them more!
This empanada recipe is delicious, easy to make, and perfect for any time of the year! So don't hesitate any longer, try this delicious recipe today!
Ingredients:
1 lb. Ground Beef
1 Potato
1 Onion (medium), chopped
1 Egg
Peas and Carrots, frozen
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 - 3 boxes Pastry Dough Sheets
The Level Up B Rub -
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
HOW TO MAKE PUMPKIN EMPANADAS | FALL RECIPES
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the perfect, soft pumpkin empanadas! Let me tell you that I’m very proud of this recipe! I’m not a baker But I enjoy baking for my family specially for Lewis because this happens to be his favorite sweet bread, this recipe took a lot of wasted flour to get it to perfection ???? but I’m very proud that I was able to do it and now I’m here sharing it with you all ! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????
Ingredients:
4 cups all purpose flour
3/4 cups sugar
2 1/2 tsp all pumpkin spice
2 1/2 tsp instant yeast
4 tbsp vegetable shorting
1 egg at room temperature
1 1/4 cup warm water
1/2 tsp salt
Filling: you can use fresh pumpkin or
15 oz 100% pure pumpkin
3/4 cup brown sugar
1/2 tbsp all pumpkin spice
1/2 tbsp Mexican vanilla blend
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91
Twitter: cregalado_91
BusinessInquiries:
claudia.regalado91@gmail.com
Check out my other empanada recipe :
Natalie’s IG:
Special thanks to my husband who edits my videos ????????????
Check out my kids channel:
Soft Pumpkin Empanadas Recipe | Simply Mamá Cooks | Pan Dulce Recipe
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#gochujangmama #easyrecipes #empanadas
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Gochujang Mama
⭐️Original Soft Pumpkin Empanadas Recipe
INGREDIENTS
2 1/3 cup (300 g) All purpose flour
7 Tbsp (98g) softened unsalted butter
1 1/2 tsp (4 g) active dry yeast
1 1/2 tsp (4 g) ground cinnamon
1/4 tsp salt
1/3 cup (60 g) sugar
2/3 cup (160 mL) warm milk
FILLING INGREDIENTS
15 oz (425 g) pumpkin puree
3/4 cup (150 g) piloncillo or dark brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 of a vanilla bean pod (or 2 tsp vanilla extract)
INSTRUCTIONS
- In a small pot on a low heat add pumpkin puree, piloncillo, vanilla bean caviar and scraped vanilla bean pod, salt, ground cinnamon and combine well
- Once filling mixture is bubbling and gently simmering, cover with a lid and simmer on a low heat for 20 minutes
- Be sure to stir through out simmer time
- Once pumpkin filling is thick and paste like, remove from heat and cool completely
DOUGH
- In a large bowl add flour, sugar, yeast, salt, ground cinnamon, softened butter, warm milk and combine with clean hands
- Mix and combine in bowl until a dough ball forms
- Then place on clean work surface and knead for five minutes
- Now divide dough in to 12 to 14 dough balls
- Use extra flour for dusting work surface and rolling pin
- Roll out dough ball in to a flat disc and add 1 to 1 1/2 Tbsp of cooled pumpkin filling to the center
- fold over the dough encasing the filling and firmly press edges to seal the empanada
- Place on a large baking sheet lined with parchment paper
- Continue the process until all empanadas are done
- Cover empanadas with cling wrap and allow them to rest for 30 minutes
- Bake in a preheated oven at 350 ºF / 176 ºC for 18 to 20 minutes
- Remove baked empanadas from oven and cool for 15 minutes
NOTE: This recipe easily makes a dozen regular sized empanadas. Completely cool and store for up to 3 days. They are best eaten with in 48 hours.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Veg Empanadas - How To Make Vegetarian EMPANADA - Veg Starters Recipe - Monsoon Recipes - Bhumika
Learn how to make Veg Empanadas at home in this Monsoon with Chef Bhumika on Rajshri Food.
Veg Empanadas are the perfect party starter also amazing Monsoon recipe in Veg for all who love fried food.
These savory empanadas have a delicious filling made with black beans, corn, and cheese, seasoned with cilantro, cumin, and a little bit of chile pepper. Add golden raisins to give them the touch of sweetness particular to South American empanadas.
Watch our video to Learn how to make Veg Empanadas at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Veg Empanadas! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
#VegEmpanadas#StarterRecipe#MonsoonSpecial#RajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
For Filling
2 tbsp Oil
2-3 Garlic Cloves (chopped)
1 Onion (chopped)
5-6 French Beans (chopped)
1 Green Chilli (chopped)
Salt
1/2 tsp Mixed Herbs
3 Potatoes (boiled & chopped)
1/2 Capsicum (chopped)
For Dough
1 cup Refined Flour
1/2 tsp Salt
1 1/2 tbsp Butter (unsalted)
Water
Method: Let's start with heating up the Oil in the Pan then add Garlic Cloves (chopped) saute the mix for 30 seconds then add Onion (chopped), French Beans (chopped), Green Chilli, (chopped), Salt, Mixed Herbs, Potatoes (boiled & chopped). Next, mash the potatoes then add Capsicum (chopped) mix them all together add more Salt and turn off the flame. Now, let the filling cool down completely. Next, let's make the dough for the Empanadas for which add Refined Flour, Salt, Butter (unsalted). toss the butter around with the flour (as shown in the video) then add Water on regular intervals and make the perfect shaped Dough let it rest for 10 minutes. Next, make a small ball use bit of dry flour (if required) then using the roller roll the dough into a round shape (as shown in the video). Now add the Filling, then fold it over and let all the air out by pressing the end perfectly, then roll over the edges do the same with the remaining dough. Next, boil the Oil in the pan and fry the Empanadas in two at a time.
Serve: 4 People
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at