How To make Impanadas
4 Tablespoons extra virgin olive oil
1 Medium Spanish onion
finely sliced
4 Cloves garlic :
thinly sliced
1 Tablespoon fennel seeds
1 Pound pork shoulder meat in 1/2" cubes
1 Cup red wine vinegar
1/4 Cup sugar
1 Cup basic tomato sauce
2 Cups dry red wine
1/2 Cup fresh mint leaves
2 eggs :
plus 2 eggs
1/2 Cup pecorino freshly grated
2 Bunches Italian parsley :
finely chopped
1 Cup all-purpose flour plus 1/4 C
3/4 Cup fine semolina
1/2 Cup warm water :
with
4 Ounces butter melted in it
1 Pinch salt
In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden brown. Add pork, season with salt and cook until lightly browned. Add vinegar, sugar, tomato sauce and wine and bring to a boil. Lower heat and simmer 1 hour, until very tender. Remove from heat and allow to cool. In a mixing bowl, place cooled pork mixture, mint, 2 eggs, pecorino and parsley and stir to combine. Set aside.
Mix flour and semolina together in a mixing bowl and make a well. Add water-butter mixture and stir to form a ball of dough. Remove dough from bowl and place on work surface. Knead for 1 minute, wrap in plastic and refrigerate 1 hour.
Preheat oven to 425 degrees F and line a cookie sheet with parchment.
Roll out dough to 1/4-inch thick and cut out 6-inch circles. Place two to three tablespoons of pork mixture in each one and fold to form a half moon. Seal edges, pressing with fingertips and place on lined baking sheet. Continue until all the dough is used up. Beat remaining 2 eggs and brush each impanada with the egg wash. Bake for 30 to 40 minutes, until golden brown and remove. Serve warm with a marinated tomato salad.
How To make Impanadas's Videos
Make These Baked Chilean Empanadas At Home
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally from Santiago, Chile, makes these empanadas with traditional “pino” filling: diced beef, onions, as well as olives, hard boiled eggs and raisins.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
Other recipes you'll also like
- Quick and Easy hEALTHY fAT BURNING meal
- The BEST Moist and Easy Carrot Cake Recipe | Beginner Friendly
- 5mins Pizza in FRYING PAN + 5 MINS pIZZA SAUCE
- Nigerian meat pies (hand pies)
- KNEAD DOUGH IN 60 SECONDS | no STAND MIXER | no HAND KNEADING | PIZZA AND BREAD DOUGH| FAST AND EASY
. hOMEMADE DRINKABLE YOGURT
. SAUSAGE BREAD ROLLS
- Jollof Rice Recipe -
- Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano)
- Easy Tasty OVEN GRILLED(roasted) FISH with Veggie sauce
• How to make potato pancakes
•EASY CHICKEN STIR FRY
•How to Bake Cake in A Pot Without An Oven
• Homemade Samosa Wrappers ( Samosa dough)
• hOW TO MAKE YOGURT WITH MILK POWDER
You might also like these related recipes
- Nigerian Fish rolls
- The best Peppered snail sauce
#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada
QUICK Cheese Empanadas / Pastelitos RECIPE!
HEY GUYS! WELCOME TO OUR KITCHEN!
In this video we will be teaching you how to make Cheese Empanadas / Pastelitos using our simple recipe & method! Cheese Empanadas are perfect for small to large parties/ gatherings and provide a great appetizer option for everyone!
Hope you guys enjoy our QUICK Cheese Empanadas / Pastelitos RECIPE!!
#Empanadas #Cooking #Recipe
INGREDIENTS:
- 1 Pack of Goya Empanada Discs
- Choice of cheese (Four Cheese Blend, Mozzarella, Colby Jack, etc.)
- Cooking Oil (For Frying)
STEPS:
1. Place Emapanda Discs on cutting board
2. Place cheese in the middle of the Empanada Disc
3. Fold disc over in half to cover the cheese
4. Use a fork to press down on the outer side of the Empanada Disc to seal it. (Do this on both sides for best seal)
5. Pour your cooking oil on your frying pan and pre-heat it
6. Place 2-3 Empanadas in the frying pan at any given time
7. Cook until Light Golden on both sides
8. ENJOY!!!
Thanks for stepping into our kitchen and we hope to see you soon!
Follow us on Instagram:
HOW TO MAKE COLOMBIAN EMPANADAS (STEP BY STEP RECIPE) - IT'S RHODE'S RECIPE
If you ever have gone to a Colombian restaurant and tried that Colombian Empanada and wondered, How to make it yourself, well, in this video, I will show you how to make them, so you can have as many empanadas as you like at home.
Please share this video ►
*Tortilla press ►
*Steel wire spoon ►
INGREDIENTS:
- 1 boneless chicken breast
- 2 or 3 tomatoes
- 1 pepper
- Minced garlic
- Minced cilantro
- 1 onion
- 2 potatoes
- Green onions
- Cilantro
- P.A.N. pre-cooked white corn meal
- 1/2 teaspoon of turmeric
- 1 tablespoon of annatto powder
- 2 teaspoons of salt
- 1.5 teaspoon of pepper
- A pinch of cummin
- 2 teaspoons of chicken bullion
- 3 bay leaves
Para recetas en Español SUSCRIBETE A MY WIFE'S CREATIONS ►
* = AFFILIATE LINK: Buying with this link gives us a small commission without costing you more, that way you help us to continue to make more videos like this. Thank you for your support.
#itsrhodes #cookingrecipes
Easy Argentine Spinach Empanadas Recipe
This recipe for spinach empanadas is very easy to make and it's also vegan. It makes a great snack or appetizer on any occasion! Make this classic Argentine dish at home!
???? Full recipe at
Mexican Empanadas Recipe???????????? #shorts