Copycat Dairy Queen Ice Cream Cake
This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing! Recipe:
Eid Special Ice Cream Cake Hico Recipe By Food Fusion
Another signature Food Fusion recipe. This Eid its time to make your very own Ice Cream cake and impress everyone with this fusion of Cake and @hicoicecreamofficial #FoodFusion #HappyCookingToYou #Hico
Written Recipe:
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00:00 Ice Cream Cake
00:23 Prepare Cake
01:41 Prepare Chocolate ganache
01:58 Prepare Icecream layer
03:49 Aray waah
Recipe in English:
Ingredients:
Prepare Cake:
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cocoa powder 4 tbs
-Cooking oil 3 tbs
-Doodh (Milk) 4 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Baking powder ½ tsp
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweet 200g
-Dairy cream 100ml
Prepare Ice cream Layer:
-Hico Dairy Chocolate Ice Cream
-Hico Dairy Praline Ice Cream
-Whipped cream
-Sprinkles
Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well.
-In a small bowl,add cocoa powder cooking oil,milk & whisk well.
-Add dissolved cocoa mixture in the bowl and beat until well combined.
-On a bowl,place sifter,add al-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add vanilla essence and fold until well combined.
-Transfer the batter to 8-inch greased baking pan lined with butter paper and tap few times.
-Bake in preheated oven at 170C for 25-30 minutes or until skewer comes out clean.
-Take out from the oven & rest it for 10 minutes.
-Remove cake from baking pan,wrap warm cake in cling film to lock in moisture & freeze for 3-4 hours.
Prepare Chocolate Ganache:
-In a jug,add dark chocolate,dairy cream and microwave for 1 minute then mix well & set aside.
Prepare Ice cream Layer:
-Line pan with aluminum foil properly.
-Use an ice cream scoop to transfer chocolate ice cream & praline ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4 hours.
-Takeout from freezer,remove cling film and pour prepared chocolate ganache over frozen ice cream layer.
-Remove cling film from cake and place cake over the ice cream layer,cover with cling film and freeze for 8 hours or overnight in freezer.
-Remove cling film and invert the cake on cake stand and remove aluminum foil from it.
-Apply whipped cream all over the cake and spread evenly.
-Decorate with chocolate ganache,whipped cream,sprinkles & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Cake:
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cocoa powder 4 tbs
-Cooking oil 3 tbs
-Doodh (Milk) 4 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Baking powder ½ tsp
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweet 200g
-Dairy cream 100ml
Prepare Ice cream Layer:
-Hico Dairy Chocolate Ice Cream
-Hico Dairy Praline Ice Cream
-Whipped cream
-Sprinkles
Directions:
Prepare Cake:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein.
-Chotay bowl mein cocoa powder,cooking oil aur doodh dal ker ache tarhan whisk ker lein.
-Dissolved cocoa mixture ko bowl mein dal dein aur ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.
-Vanilla essence dal ker combine ho janay tak fold ker lein.
-Batter ko 8-inch greased baking pan lined with butter paper mein dal dein aur few times tap karein.
-Preheated oven mein 170C per 25-30 minutes ya skwer saf anay tak bake ker lein.
-Cake ko oven sa nikal lein & 10 minutes liya rest dein.
-Cake ko baking pan sa nikal lein aur warm cake cling film mein warp ker lein aur 3-4 hours kliya freeze ker lein.
Prepare Chocolate Ganache:
-Jug mein chocolate aur diary cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
Prepare Ice cream Layer:
-Pan mein aluminum foil laga lein.
-Chocolate ice cream aur praline ice cream ka scoops dal dein aur press ker ka flat layer bana lein, cling film sa cover karein aur 4 hours kliya freezer mein freeze ker lein.
-Freezer sa nikal lein,cling film ko remove karein aur tayyar chocolate ganache ko frozen ice cream layer ka upper dal dein.
-Cake per sa cling film ko remove karein aur ice cream layer ka upper rakh dein,cling film sa cover karein aur dubara 8 hours or overnight kliya freezer mein freeze ker lein.
-Cling film ko remove karein aur cake ko cake stand ker ulta rakh dei aur remove aluminum foil ko remove ker lein.
-Whipped cream ko puray cake per lage ker evenly pheela lein.
-Chocolate ganache,whipped cream & sprinkles sa decorate ker ka thanda serve karein!
STRAWBERRY ICE CREAM CAKE RECIPE
I hope you like my recipe for a strawberry ice cream cake.
Recipe card -
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Ingredients
Base
300-350 Grams of waffle cones
2-3 Tablespoons of brown sugar
6 Tablespoons of melted butter
Cheesecake
395 Grams of sweetened condensed milk
400 Grams of strawberries & puree them
1 Teaspoon of vanilla extract
500ml of thickened cream
Cut up 500-100 grams of strawberries
Chocolate Ice Cream Cake Recipe | Delicious Chocolate Cake Dessert | Baking Cherry
Chocolate ice cream cake. A creamy and delicious homemade ice cream sandwiched between two layers of chocolate cake. Just the perfect chocolate dessert!
✓ Enable subtitles for your language in the video description.
0:00 - Intro
0:20 - Chocolate Cake
3:13 - Chocolate Ice Cream
5:25 - Assembling the Cake
7:10 - Serving the Cake
7:54 - Eating This Delicious Cake
#cake #chocolate #icecream
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Ingredients:
For the Chocolate Cake:
1 cup (120g) All-purpose flour
2/3 cup (60g) Unsweetened cocoa powder
2/3 cup (135g) Granulated sugar
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1/2 cup (120g) Plain yogurt at room temperature
2 Large Eggs at room temperature
1 tsp (5g) Vanilla extract
1/3 cup (75g) Unsalted butter at room temperature (soft)
For the Chocolate Ice Cream:
200g (about 1 1/3 cups) Semi-sweet chocolate, chopped or chips
One 14oz can (397g or 1 1/3 cups) of Sweetened condensed milk at room temperature
1 1/4 cups (300g) Heavy cream, cold
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Copycat Dairy Queen Ice Cream Cake
This super easy copycat Dairy Queen ice cream cake is one of the best frozen desserts to enjoy in the summer! You can’t go wrong with layers of chocolate and vanilla ice cream, crunchy cookie, hot fudge sauce, and whipped cream.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Ice Cream Layer
1 quart chocolate ice cream
1 quart vanilla ice cream, (I used vanilla bean)
Cookie Layer
20 crushed chocolate sandwich cookies, (with the cream center)
4 tablespoons salted sweet cream butter, melted
Hot Fudge Layer
1 (11.75-ounce) jar hot fudge topping
Whipped Cream Frosting Layer
2 cups cold heavy cream
1¼ cups powdered sugar
1½ teaspoons clear vanilla flavoring
Colorful sprinkles, (optional garnish)
INSTRUCTIONS
Line a 9-inch springform pan with plastic wrap. Set it aside.
Heat the oven to 350°F. Line a 10×15-inch baking sheet with parchment paper. Set it aside.
Add the crushed chocolate sandwich cookies to a small mixing bowl.
Stir in the melted butter until completely combined.
Evenly spread the coated cookie crumbs on the lined baking sheet. Bake for 7 to 8 minutes. Remove from the oven and allow the cookie crumbs to cool completely.
While the cookie crumbs are baking, remove the chocolate ice cream from the freezer and allow it to thaw. This will make spreading the ice cream into the pan much easier.
Once the ice cream has thawed for 15 to 20 minutes, evenly spread the layer of chocolate ice cream into the bottom of the springform pan in an even layer. Place it back in the freezer for 30 minutes to 1 hour.
Just before you are ready for the hot fudge layer, remove the lid to the hot fudge and place it in the microwave for 20 to 25 seconds. This will soften the hot fudge, making it easier to spread on top of the chocolate ice cream layer.
Using either a silicone spatula or an offset spatula, evenly spread the hot fudge over the top of the chocolate ice cream layer.
Evenly sprinkle the baked cookie crumbs over the top of the fudge layer.
Return to the freezer for 1 hour.
About 15 to 20 minutes before you are ready to spread the vanilla ice cream layer, remove the vanilla ice cream from the freezer to thaw slightly.
Remove the springform pan from the freezer, and evenly spread the vanilla ice cream on top of the cookie layer. Return the springform pan to the freezer for 4 to 6 hours, or overnight.
Around 30 minutes before you are ready to “frost” the ice cream cake, if you are using a stand mixer, place the metal bowl in the freezer. If you are using a handheld mixer, place your mixing bowl, preferably a metal mixing bowl, in the freezer for 30 minutes.
Remove the bowl from the freezer, add the heavy cream, powdered sugar, and clear vanilla flavoring. Beat on medium, just until the powdered sugar is incorporated, then beat on high until stiff peaks form, about 3 to 4 minutes.
Separate out 1 cup of whipped cream frosting and place in either a decorator’s piping bag fitted with a large star tip.
You will need to work quickly, especially if the weather is warm. Remove the ice cream cake from the freezer.
Remove the outer edges of the springform pan. Using either a cake lifter or a large sturdy spatula, remove the plastic wrap and place the ice cream cake on either a serving platter or a round decorator's board.
Using either a silicone spatula or an offset spatula, quickly frost the sides and top of the ice cream cake.
Using even pressure, holding the decorator's piping bag a ½ inch above the edge of the top of the cake, pipe either a shell pattern or swirl pattern around the edge of the ice cream cake.
Evenly sprinkle the colorful sprinkles on the top of the ice cream cake.
Place the cake back into the freezer until you are ready to serve.
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????മിക്സിയിൽ ഒരു Perfect Chocolate Ice Cream Cake |Chocolate Ice Cream Cake |No Oven | Ice Cream Cake
#IcecreamCake
#Malayalam
#Icecream
Ep.#442
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Ingredients
*
All-purpose flour - 1/4 Cup
(1 Cup = 250 ml)
Baking powder - 1/4 Tsp.
Baking Soda - 1 pinch
Salt - 1 pinch
Cocoa powder - 1 Tbsp.
Sugar - 1/4 Cup (4 Tbsp.)
Egg - 1
Vanilla essence - 1/4 Tsp.
Sunflower oil / Olive oil - 2 Tbsp.
Vinegar - 1/4 Tsp.
Milk - 1 1/2 Cup
Sugar - 3/4 Cup
Vanilla essence - 1/2 Tsp.
Grated Dark compound - 100 gm
Cocoa powder - 2 Tsp.
Whipping cream - 1 1/2 Cup
Choco chips
Whipping cream - 1 Tbsp (hot)
Dark compound
Whipping cream - 1 Cup
Grated dark compound
Grated white compound