2 ts Salt 3 qt Water 2 1/2 lb Beef, cubed 1 Garlic clove, crushed 1 Bay leaf
SECOND PART:
1 Carrot, large, sliced 2 Celery sticks, sliced 1 Onion, medium, cut in 8ths 1 cn Kidney beans (12 to 16 oz.) 1 cn Tomato paste w/garlic (6 oz) 1 Handful green beans(or more) - halved or quartered 4 Roma tomatoes; chopped 1/2 c Chianti or other red wine 1 ts Basil leaves 2 ts Creole seasoning 1 1/2 ts Oregano leaves
THIRD PART:
8 oz Pasta shells 1/2 ts Paprika 2 ts Sugar FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes. Serve with lots of garlic bread.
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Vegan Minestrone alla Genovese
Vegan minestrone alla Genovese is a rich and fulfilling soup that's filled with nutritious goodness. This is vegan Italian food at its best and also the best way to use up any excess veggies. Serve it with a dollop of vegan pesto on top, and get ready to be amazed by the flavours.
You can find the recipe at:
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How to make Delicious MINESTRONE SOUP, Italian Classical Soup, Learn to make Minestrone Soup in simple and esay style, Real Minestrone Soup, Authentic Minestrone Soup, Recipe of Minestrone Soup, Vegetarian Soup
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The Best Minestrone Soup Recipe
Direct from Sicily, Giovanni and Sandra make The Best Minestrone Soup Recipe in the world.
From the best selling cookbook Sicilian Secret Diet Plan. It's the Best Minestrone on the planet. COOKBOOK: Check out The Sicilian Secret Diet Plan Website
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From Scratch--Minestrone Soup
This soup is hardy and delicious! Super good for you but still comforting.