How To make Hunter's Chicken
1 Chicken, cut into serving
-size pieces (I use skinned -chicken breasts) 2 tb Olive oil
2 To 4 cloves garlic, minced
2 ts Fresh rosemary
1 ts Salt
1/4 c White wine vinegar
1/2 c Dry white wine
1/4 To 1/2 lb. mushrooms, sliced
1 cn Artichoke hearts, drained
-and halved (if large) Heat oil in deep frying pan. Fry garlic until golden, then remove from pan. Add chicekn, rosemary and salt and brown chicken, turning until deep brown. Add wine vinegar and quickly cover pan until the sizzling stops. Add wine and cook on high heat until it evaporates. Reduce heat and simmer about 15 minutes. Add the sliced mushrooms and artichoke hears. Cook until the chicken and mushrooms are tender. Remove chicken to platter. Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there. The sauce will turn amber. Pour over chicken and serve with good Italian bread. Food & Wine RT [*] Category 2, Topic 13 Message 228 Wed Nov 11, 1992 J.LEVINSON3 [Jody] at 22:52 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Hunter's Chicken's Videos
Best Chicken Chasseur - Easiest Hunter's Chicken Recipe
Here’s a decadent but simple version of a French chicken recipe called Chicken Chasseur, or Hunter’s Chicken. For this chicken and mushroom dish I like to use dark meat chicken, specifically the thigh, although you can definitely try another chicken cut if you prefer. Traditionally, French cooking calls for brandy in this chicken dish, but I find using only white wine is fine.
Find the complete written recipe here
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Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and cognac . Get the recipe recipe:
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How to Cook: Hunters chicken with homemade BBQ sauce!
3 of the biggest ingredients collide! Chicken, bacon and cheese. A dreamy combination.
In this video we walk through some simple steps to creating this delicious dish. We also make a lovely sweet/sticky and rich bbq sauce.
A real simple recipe that the whole family will love.
We recommend using the highest quality ingredients which can be found at your local butchers.
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Simple Hunters Chicken | Good Food Good Times
Talented chef Barry Lewis is back in the Scoff kitchen showing us some of his best recipes. This week he is showing you how to cook simple hunters chicken served with mash and asparagus, enjoy!
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INGREDIENTS:
2 Chicken Breasts
2-4 Rashers Smoked Streaky Bacon
150 ml Favourite BBQ Sauce
100 g Grated Cheddar Cheese
Mash Potato To Serve
Asparagus To Serve
STEP 1: POACH CHICKEN
Preheat oven to 190C. Bring a small pan of water to the boil, add your chicken and poach for 10 mins boiling gently. Drain and place in an ovenproof dish.
STEP 2: WRAP IN BACON AND TOP
Wrap each breast with 1-2 bacon rashers depending on size, then cover in BBQ sauce. Finally, sprinkle with grated cheese.
STEP 3: BAKE UNTIL CHEESE MELTS
Bake in the oven for 10-12 minutes, or till the cheese is bubbly and the chicken is cooked through.
STEP 4: FINISH AND SERVE
Serve alongside your favourite vegetables, mash or a side of your choice.
Hunter's Chicken – Bruno Albouze
A French classic that never seems to go out of style, Italy has its own version too called chicken cacciatore. This dish fuses mushrooms and chicken in a rich brown stock (a parent of espagnol-based sauce) The name, literally hunter's chicken”, harks back to a time when game birds and mushrooms from the woods were a natural autumn combination...
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