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How To make Jager Eintopf (Hunter's Stew)
1 1/2 c Onions; Minced 1 ts Salt
1/4 lb Mushrooms; Sliced 1/2 ts Pepper
2 tb Vegetable Oil 3 ea Potatoes; Medium
1 lb Ground Beef; Coarse Grind * 3 tb Butter
1 c Beef Broth 2 ea Eggs; Large
5/8 ts Nutmeg 4 ea Apples; Tart
1/2 ts Worcestershire Sauce 1/2 c Bread Crumbs; Fine, Dry
* Ground beef should only be ground once and be the leanest you can get. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat
in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45 minutes and then at 400 degrees F. for 10 minutes more. -----
How To make Jager Eintopf (Hunter's Stew)'s Videos
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Wild-Buletten - Supersaftige Frikadellen vom Reh - Rezept - super juicy venison meat balls - recipe
Heute gibt es mal was Besonderes. Emanuel ist nämlich passionierter Jäger und ich habe von ihm eine frische Rehschulter bekommen. Daraus machen wir besonders leckere und supersaftige Rehfrikadellen.
0:00 Intro
0:54 Zutaten / Ingredients
1:28 Detaillierte Arbeitsschritte / Detailed step by step workflow
8:56 Frikadellen braten / Meat ball frying
10:57 Teller anrichten / Plate arrangement
12:52 Kurze Zusammenfassung / Short summary
14:00 Outtakes
Zutaten
500 g Hackfleisch (Reh)
1 kleine Zwiebel
1 Ei
1 altbackenes Brötchen
etwas Milch zum Einweichen
1 TL Salz
1/2 TL schwarzen Pfeffer
Petersilie
1/4 TL getrocknetes Bohnenkraut
1 EL Löwensenf
4 Cocktailtomaten
1 Prise Zucker
75 g Schafskäse
1 kleine Knoblauchzehe
1 EL weiche Butter
Butterschmalz zum Braten
Ein Brötchen kleinschneiden, mit ein wenig Milch übergießen und beiseite stellen, damit es weich werden kann.
Eine kleine Zwiebel und eine Knoblauchzehe klein schneiden und in eine weitere Schüssel geben.
Dazu kommen 1 EL Löwensenf, 1 TL Salz, 1/2 TL Pfeffer, 1/4 TL getrocknetes Bohnenkraut, 1 Ei, das ausgedrückte eingeweichte Brötchen und 1 EL weiche, fast flüssige Butter.
Gehackte Petersilie, 4 kleingeschnittene Cocktail-Tomaten mit 1 Prise Zucker bestreut und ca. 75 g gestückelten Fetakäse dazugeben.
Alles gut durchrühren und dann ca. 500 g Reh-Hackfleisch dazu geben und miteinander vermengen.
Frikadellen á ca. 70 g formen.
Butterschmalz in der Pfanne erhitzen und die Frikadellen von beiden Seiten knusprig anbraten.
Frikadellen zum Fertiggaren für 20 min bei 80° C Ober-/Unterhitze in einer feuerfesten Form in den Backofen stellen.
Dazu gibt es selbstgemachtes Kartoffelpüree und Kräuterbutter.
English version
Today we have something special. Emanuel is a passionate hunter and he gave me a fresh shoulder of venison. We use it to make delicious and super juicy venison meatballs.
Ingredients
1 lb minced meat (venison)
1 small onion
1 egg
1 stale bread roll
some milk for soaking
1 tsp salt
1/2 tsp black pepper
parsley
1/4 tsp dried savory
1 tbsp lion mustard
4 cocktail tomatoes
1 pinch of sugar
1/3 cp feta cheese
1 small clove of garlic
1 tbsp soft butter
clarified butter for frying
Cut a bread roll into small pieces, pour a little milk over it in a bowl and set aside to soften.
Chop a small onion and a clove of garlic and put them in another bowl.
Add 1 tbsp lion mustard, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp dried savory, 1 egg, the squeezed soaked roll and 1 tbsp soft, almost liquid butter.
Add chopped parsley, 4 sliced cocktail tomatoes sprinkled with 1 pinch of sugar and about 1/3 cup chopped feta cheese.
Stir everything well then add 1 lb minced venison and mix together.
Form meatballs of approx. 2.5 oz each.
Heat clarified butter in a pan and fry the meatballs on both sides until crispy.
Place the meatballs in an ovenproof dish at 175° F top/bottom heat for 20 min to finish cooking.
Serve with homemade mashed potatoes and herb butter.
Have you tried some of these World's Oldest Food?
Long before the advent of literacy, food preparation was a common practice. However, since written communication had not yet evolved during the early stages of cooking, the initial recipes of humankind went undocumented. Plants and animals have been consumed by humans for thousands of years. As people learned more about the best dietary practices for improved survival, they started creating foods that necessitated specific ingredients and methods of preparation. What are some of the oldest foods known in human history?
Surviving vs Thriving Why you should care!
Episode 19 - Surviving vs Thriving Why you should care!
In most survival games, we're focused on the basics: food, water, shelter, and safety. But what if we could have a little more luxury in our survival experience?
In this episode of the State of Survival podcast, we discuss some aspects of survival games Such as DayZ, Rust, Minecraft and the Long Dark that could use a little luxury without breaking the game. We talk about clothing, food, and lodging, and share some ideas on how to make these elements more immersive and enjoyable.
We also discuss the new Frontier Comforts update for The Long Dark, which adds a variety of new recipes and cooking mechanics to the game. These recipes allow players to create more luxurious meals, such as maple syrup pancakes and fish cakes.
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Time Stamps
????Start : 00:00
Show Begins : 00:29
Overview : 0:44
DayZ Server Willow Glade : 01:26
DayZ Progression : 05:01
Staff news & Hottakes
Dead matter Debacle? : 09:20
Our Dead Matter Video :
Developers take your own path : 20:24
Community Reach Out Calling Content Creators : 25:38
Surviving or Thriving : 27:27
Survival Game Clothing : 31:46
Survival Game Food : 43:23
@GoodMythicalMorning :
@BDylanHollis :
The Long Dark Frontier Comforts Food Update : 49:29
@hinterlandstudio :
Survival Game lodging : 53:00
Community Response : 59:23
Closing Recap : 1:02:23
End : 1:03:15
#survivalgame #thelongdark #stateofsurvivalsos
BBQ Brother Cooks Wild Boar, DIVLJA SVINJA RECEPT, Wild Boar Recipe
A special recipe for preparing wild boar meat.
We prepare it in nature with lots of love!
Watch the whole video and enjoy with us!
Thank you!
【モンハン】アイルーキッチンの歴史!ネコ飯&料理長まとめ
歴代モンハンのアイルーキッチンまとめ動画を作ってみました!飯テロ注意です!
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2:09 MHP2・MHP2G
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4:26 MH4・MH4G
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