How To make Hungarian Pastry
4 c Flour
1 lb Margarine
4 Egg yolks
8 oz Sour cream
Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares, then put filling in the middle, shape it*** brush with egg yolk. Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper, oil the brown paper. Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water. After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe. Marge Nemeth -----
How To make Hungarian Pastry's Videos
Hungary Street Food. Making Chimney Cakes 'Kurtőskalács'
International Street Food Festival - Gusti di Frontiera, Gorizia, Italy
The kürtoskalács is a typical Hungarian dessert also known as a sweet hearth or chimney cake for its shape.
It is cooked on a cylindrical spit that slowly rotates on the fire.
Originally from the Land of the Sicels, it is known as the oldest sweet of all Hungary.
The kürtoskalács is sold in confectioneries and, on the occasion of fairs and markets, even in the main squares, where the sellers prepare it at the moment.
The kürtoskalács is composed of a thin leavened and sugared dough, rolled around a wooden cylinder, thus becoming a spiral of cylindrical pasta cooked over the fire.
Il kürtoskalács è un dolce tipico ungherese conosciuto anche come camino dolce o torta a camino per la sua forma.
È cotto su uno spiedo cilindrico che ruota lentamente sul fuoco.
Originario della Terra dei Siculi, è noto come il dolce più vecchio di tutta l'Ungheria.
Il kürtoskalács è venduto nelle pasticcerie e, in occasione di fiere e mercatini, anche nelle principali piazze, dove i venditori lo preparano al momento.
Il kürtoskalács è composto da una sottile sfoglia lievitata e zuccherata, arrotolata attorno ad un cilindro di legno, diventando così una spirale di pasta di forma cilindrica cotta sopra al fuoco.
#kurtoskalacs #hungaryfood #streetfood #sweet
Hungarian Hazelnut And Chocolate Layer Cake - The Scran Line
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Dobos Torte: The Hungarian Cake
Dobos Torte, a classic Hungarian cake that has delighted dessert lovers for generations. This elegant, multi-layered creation features a delicate balance of rich chocolate buttercream and thin, crisp sponge cake layers, culminating in a truly unforgettable taste experience.
⭐Download recipes in PDF. file step-by-step with photos ( click on the link )????
Ingredients | Ingrediente
Dobos Sponge | Blat Dobos
9 eggs separated | oua separate
200g caster sugar | zahar tos
200g flour | faina
2g salt | sare
5g vanilla
egg whites with 300g caster sugar | albusurile cu 300g zahar tos
Famous Dobos Chocolate Buttercream | Crema de unt cu ciocolata Dobos
565g soft unsalted butter | unt moale nesarat
22g cocoa powder | cacao
150g icing sugar | zahar pudra
227g melted dark chocolate | ciocolata neagra topita
Dobos Caramel
300g caster sugar | zahar tos
30g water | apa
15g lemon juice | suc de lamaie
22g unsalted butter | unt nesarat
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BEIGLI – THE HUNGARIAN CHRISTMAS CAKE
Beigli is often referred to in English as “walnut roll” or “poppy seed roll” and it is considered to be a typical Hungarian pastry in the Christmas period. Its traces can be found in folk traditions as well, where both fillings had their different symbolic meaning: walnut provided protection against hexes, while poppy seeds — which were imported from Eurasia through the Ottomans — meant prosperity.
These Adorable Hungarian Sisters Are Master Chefs of Strudel
Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:
Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.
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Hungarian tart/Jam Tart/Crumble Tart/gawa's kitchen
Recipe credit Cooksisterblog
Tried and tested by gawa's kitchen
ingredients
250g butter
2 egg
1 cup sugar
2 teaspoons vanilla essence
3 teaspoons baking powder
+- 3-4 cups Cake flour
jam of choice
coconut optional
bake @ 170 degrees Celsius
for 20-25 minutes depending on your size baking pan
switch oven off and leave inside for 10 minutes
dust with icing sugar
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