How To make Hundred Cookies

Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside

CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]

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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)

Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.


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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma

OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.

The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!

Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC

Ingredients:

100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs

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Sally: @sallydells

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Red Velvet New York Cookie Recipe! | Cupcake Jemma

FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
Buy the kit: (or use the recipe below)
Don't forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our 'Bake at Home' play list for some perfect isolation baking!


We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.

Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.

Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.

Big love and stay safe.
Jemma, Sally, Dane and all the C&D and Cupcake Jemma team.
xxx

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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)

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DANE: @danepemberton

#bakeathome


Milk Choc and Walnut NY Cookies
Double Choc NY Cookies
Birthday Cake NY Cookies

Who Remembers This? | EASY Butter Cookies Recipe | Simply Mamá Cooks

Today I am recreating those nostalgic school cafeteria lunchroom butter cookies. The ones I remember were large and came in a white parchment sleeve. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks #cooking


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⭐️ Chicago Public School Cookies


⭐️ Chicken And Cornbread Dressing


INGREDIENTS
2 sticks (227 g) unsalted butter (softened)
1 cup (200 g) sugar
1 1/2 tsp vanilla extract
2 cups (250 g) all-purpose flour
3/4 tsp salt
???????? NOTES
* I baked at 350 degrees F for 15 minutes
* I did not chill the cookie dough
*Makes 8 to 10 large cookies

The Best Butter Cookies
How To Make Buttery Sugar Cookies

Chocolate Chunk Cookies Recipe

Awesome recipe for soft, slightly chewy chocolate chunk cookies, with lots of chocolate inside. They are simply melting in your mouth, served alongside a cold cup of milk turn to be one of the best treats ever.

To print the recipe check the full recipe on my blog:


Ingredients



Makes about 24-30 cookies
2 1/4 cups (280g) flour
1 tsp baking soda
2 tsp cornstarch
1 tsp salt
3/4 cup (170g) unsalted butter, melted
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)
extra chocolate chunks for topping, optional




1.Cut the chocolate in chunks and melt the batter to allow it to cool.

2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.

3. In a large bowl, mix together the cooled melted butter with both sugars.

4. Then, add eggs one at a time and then add vanilla extract. Beat until just combined.

5. With mixer on low incorporate the flour mixture.

6. Fold in the chocolate chunks. Cover and refrigerate the dough for about a couple of hours or overnight.

7. Meanwhile preheat oven to 325 F (165 C). Line two baking sheets with parchment paper.

8. Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart.

9. Bake for 11-13 minutes until slightly golden on the edges. The cookies will look very soft and underbaked. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5-10 minutes. While cookies are still warm add some extra chocolate chunks on top if desired, to get a beautiful look. Cool completely on a wire rack.

10. These cookies can be kept for several days at room temperature and can freeze up to several months.


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3-Ingredient Butter Cookies Recipe

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.

►Equipment I Used in This Video:
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Full written and printable recipe:

More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:


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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating

Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.

Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking

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