How To make Hunan Hot & Sour Chicken
-Chicken - 2 ts Each cornstarch and dry
-sherry 1/4 ts Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 tb Salad oil
1 tb Minced garlic
2 ts Minced fresh ginger
1 tb Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 tb Water
-Cooking sauce - 2 ts Cornstarch
1/2 ts Each crushed red pepper
-and salad oil 2 tb Soy sauce
2 1/2 tb White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot & Sour Chicken's Videos
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food
One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes:
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Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor!
Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns.
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Hunan Chicken Recipe | Restaurant Style Indo-Chinese Starter Recipe | हुनन चिकन | Kurry and Kebab
#hunanchicken #indochineserecipe #restaurantstylehunanchicken #chineserecipe #chickenrecipe #kurryandkebab #chinese
In this video, you’ll learn how to make Hunan Chicken.
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Hunan chicken is a popular Indo-Chinese recipe made with small pieces of chicken cooked with vegetables and tossed in a thick savory and spicy sauce.
Hunan Chicken is an easy recipe to make and will be ready in about 30 minutes.
Ingredients:
✅ Chicken - 500 gm or 1/2 kg
✅ Ginger-garlic paste - 1 tbsp
✅ Salt to taste
✅ Red Chilli Powder (Lal Mirch Powder) - 1 tsp
✅ Cornflour - 2 tbsp
✅ Soya Sauce - 1 tsp
✅ Egg - 1
✅ Oil - 1/2 cup & 2 tbsp
✅ Onion, sliced - 1
✅ Tomato Sauce - 4 tbsp
✅ Honey - 1 tsp
✅ Soya Sauce - 1 tsp
✅ Red Chilli Sauce - 2 tbsp
✅ Chilli Flakes - 1/2 tsp
✅ Spring Onion - 1 Handful
✅ Sesame Seeds (Til) - 1 tbsp
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- Jhatpat Chicken Recipe:
- Mutton Fried Rice Recipe:
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One Pan Hunan Chicken #recipe
Discover the secrets of making mouthwatering Hunan Chicken in this step-by-step recipe tutorial. Learn the techniques to achieve tender, spicy chicken infused with the aromatic flavors of garlic, ginger, and dried chili peppers. Elevate your home cooking game and savor the authentic taste of this classic Chinese dish. Watch now and unlock the culinary wonders of Hunan Chicken!
Recipe:
MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
Hot and Sour Chicken Mix#Xiaomei#Hunan Cuisine
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Hunan Chicken (Easy & Delicious Spicy Hunan Chicken!) | Bake It With Love
Delicious Hunan Chicken is always a treat, enjoy this take-out dish at home! It's a quick and easy family meal, paired with some jasmine rice or noodles :)
Get the full printable recipe at
Pair your Hunan Chicken with our fluffy coconut rice at
Or with our Panda Express chow mein at
Ingredients
Chicken (thigh or breast meat)
Cornstarch
Egg
Salt & Pepper
Sugar
Apple Cider Vinegar
Chili Paste (Sambal Oelek brand)
Oyster Sauce
Low Sodium Soy Sauce
Low Sodium Chicken Broth
White Ground Pepper
Vegetable Oil
Garlic
Ginger
Zucchini
Red Bell Pepper
Carrot
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