How To make Hunan Hot& Sour Chicken
-Chicken - 2 t Each cornstarch and dry
-sherry 1/4 t Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 T Minced garlic
2 t Minced fresh ginger
1 T Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 T Water
-Cooking sauce - 2 t Cornstarch
1/2 t Each crushed red pepper
-and salad oil 2 T Soy sauce
2 1/2 T White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot& Sour Chicken's Videos
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Hot and Sour in Hunan - tomavlog 42
My friend and I made hot and sour cucumbers, mushrooms and lettuce for my dinner with the bosses.
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How To Make Chicken Hot And Sour Soup | Chicken Soup Recipe | Vikas Sharma | Ching's Secret
Is the winter making you crave some hot and spicy food? Chicken Hot and Sour Soup can keep you warm, full for a long time and is extremely tasty. In this video, watch Chef Vikas Sharma explain how to make yummy Chicken Hot and Sour Soup in a few simple steps. This soup will not only fulfill your wish but also your stomach. Try it today and impress your family members.
Ching's Instant Soups are available across all retail outlets.
Chicken Hot and Sour Soup Recipe-
Ingredients:
1 pack of Ching's Secret Hot and Sour Chicken Soup Mix
600 ml of water
Method:
Add 600 ml of water in a pan. Mix the entire content of soup mix and stir properly. Let it boil while stirring. Simmer for around 1 minute. Serve hot.
About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken cooked in the Hong Kong style is just as delicious.
Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.
The spicy chicken marinade in Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, corn flour, white pepper powder and vinegar. The fried chicken is sauted with a bunch of ingredients and then simmered along with the corn flour solution to get that desired thick consistency.
Chicken Hong Kong is a high-protein dish that goes well with fried rice or noodles.
Ingredients:
• 400 grams - Boneless chicken breasts, cut into cubes
• 1 tbsp - Finely Chop Garlic
• 1 inch - piece of ginger finely chopped
• Salt to taste
• 1tsp - Sugar
• 1 tbsp - Soy sauce
• 2-3 - Dried red chillies
• 1 tsp - Vinegar
• 1 Cup - Spring onion greens chopped
• 5 - Sliced spring Onion whites bulbs
• White or Black pepper powder to taste
• 1 Egg
• 1 tbsp - Red chilli paste
• 3 tsp - Cornflour/ corn starch 3 teaspoon
• 1 tbsp - Red chilli sauce
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How To Make Chicken Mince Balls | Hunan Style | Easy Recipes | Vikas Sharma | Ching's Secret
The authentic Hunan chicken is hot and spicy and very flavourful. Chef Vikas Sharma shows how to make Chicken Mince Balls in Hunan Style at home without bothering yourself much. Let’s give this recipe a try and get the party started.
Ching's products are available across all stores.
Chicken Mince Balls in Hunan Style Recipe-
Ingredients:
1 pack Ching's Secret Paneer Chili Sauce Mix
2 cups Chicken mince
½ beaten egg
2 cups cornflour
Salt and pepper to taste
1 onion, diced
1 capsicum, diced
450 ml water
1 spring onion to garnish
Oil to deep fry
Method:
Mix chicken mince with egg and make bite-size balls. Coat the balls with the cornflour and deep fry till cooked and crispy. Add 2 tbsp oil in a frying pan, add the vegetables and stir-fry for about 1 min. Add 450 ml of water, the entire content of Ching's Secret Paneer Chilli Sauce Mix and mix well. Cook on a medium fire till the sauce gets thick, add the minced chicken balls, garnish with chopped spring onions and serve hot.
About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
#ChingsSecret #DesiChinese #VegChowmein
Subscribe to our channel For Asli Desi Chinese
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