How To make Fish Hunan Style
1 1/2 lbs. fish filets (red snapper,cod, pollock, etc.) 3 tbsp. soy sauce 3 tbsp. dry sherry or apple cider vinegar 1 tbsp. fresh ginger, minced 1 tbsp. fresh garlic, minced 2 tbsp. green onion, finely chopped 1-2 eggs Floured bread crumbs 1 tbsp. crushed red pepper (or to taste!) 1 c. chicken broth 3 tbsp. brown sugar 1 tbsp. cornstarch, mixed with 1 tbsp. water
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce. Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce. SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
How To make Fish Hunan Style's Videos
Chinese Food recieps, Hunan’s chopped pepper and fire-breeding fish
Steamed Tofu with Fish at Hunan Cuisine
Just in time for Chinese New Year, we visit Hunan Cuisine in Chicago's Chinatown to try a few typical dishes, including this excellent steamed tofu, fish and chile dish.
Hunan Cuisine
2002 S. Wentworth Ave.
773-474-1913
Steamed fish in chopped chili sauce (duojiao) authentic Hunan recipe #4 湖南剁椒鱼头
If you like hunan dishes, if you like spicy food, if you have chopped chili sauce by chance, then make this steamed fish. It takes no time to cook & it's definitely one of the best ways to cook fresh fish.
I was planning to make this a couple of weeks ago. That's the whole reason why I made the chopped chili sauce first. The steaming method keeps fish tender. The sauce tastes so good, will definitely make you want to eat a few more bowls of rice.
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Ingredients：
fish marinade sauce -
1 tablespoon soy sauce/soy sauce for steam fish
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
Chopped chili sauce topping:
3 tablespoons chopped chili sauce
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1/2 table spoon white vinegar
8 garlic cloves, minced
1 spring onion, white part
1 pinch of salt
ginger
spring onion
sesame oil
vegetable oil
???????????? Sichuan Spicy Boiled Fish Recipe - 水煮鱼 (Shui Zhu Yu)
Sichuan boiled fish originated as a variation of Chongqing hotpot fish. The fish is very tender and smooth. This dish is super fragrant, spicy, numbing, and quite addictive to eat!
Ingredients:
- 400g fish filet
- 200g lettuce
- 150g celery
- 100g bean sprouts
- 2 tbsps chili bean sauce
- 15g dried chili
- 2g Sichuan peppercorn
- 10g ginger
- 20g garlic
- 1 green onion
Marinade:
- 2g salt
- 2 tsps Chinese cooking wine
- 1/2 egg whites
- 1oz starch water (2g cornstarch + 1oz water)
- 1 tsp oil
Chili soup:
- 0.6L hot water
- 3g salt
- 3g sugar
- 2g black pepper
- 1 star anise
- 2oz starch water (4g cornstarch + 2oz water)
#spicyboiledfish #shuizhuyu #水煮鱼
Chapters:
0:00 Intro
0:16 How to slice and marinate the fish
1:24 How to prepare the spices
2:37 How to prepare and cook the veggies
4:12 How to make the chili soup
5:35 How to cook the fish
Hunan Spicy Fish | Flavour in Every Sense | Lee Kum Kee
Do you like it hot, hot, hot? ???? Lovers of Hunan cuisine sure do!
This time Pippa and Jeremy work their magic on this Hunan Spicy Fish dish ???? Did you know that fish signify prosperity during the Chinese New Year festivities? Recreate this dish to bring prosperity in your home!
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Restaurant Style Fried Fish with Taucheong Sauce | Sweet Chillie Bean Paste Sauce
#fishrecipe #chinese cooking #easyfood
This fish is so crispy and fragrant, the sauce is fantastic, it’s so delicious to go with hot rice. Hope you will try this easy recipe. Happy cooking and hope you enjoy it as much as we do.
INGREDIENTS for the Recipe
600g whole fish ( any fish of your choice )
2 tbsp finely chopped shallots
1 tbsp finely chopped garlic
1 minced chillie pepper
1 tbsp minced sweet tau cheong with chillie
For the sauce
150ml water
2 tsp cornflour
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sugar
1/2 tsp mushroom granules
A bit of sesame oil
Method:
1. Clean the fish and dry it with kitchen paper. Then spread lightly with a bit of cornflour. Shallow fry until crispy and fragrant. Dish up and drain the oil leaving 2 tbsp of oil in wok.
2. Quick stir the chopped shallots, garlic, chillie pepper and then add minced sweet bean paste until fragrant. Then add the cornflour mixture and the sauce ingredients.
3. Then taste to your liking. Lastly drizzle with a little sesame oil. Pour sauce over fish. Garnish with chopped spring onions.
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