How To make Hunan Hot & Sour Chicken
-Chicken - 2 ts Each cornstarch and dry
-sherry 1/4 ts Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 tb Salad oil
1 tb Minced garlic
2 ts Minced fresh ginger
1 tb Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 tb Water
-Cooking sauce - 2 ts Cornstarch
1/2 ts Each crushed red pepper
-and salad oil 2 tb Soy sauce
2 1/2 tb White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot & Sour Chicken's Videos
Hunan Chicken | Indian Chinese Recipes | Sanjeev Kapoor Khazana
Here’s a favourite recipe ! Learn how to make the popular Hunan Chicken in this video.
HUNAN CHICKEN
Ingredients
400 grams boneless chicken, cut into 1½ inch cubes
2½ tablespoons soy sauce
4½ tablespoons cornflour
1 cup chicken stock
2 tablespoons oil + for deep-frying
3-4 garlic cloves, chopped
1 inch ginger, chopped
1 celery stalk, chopped
1 tablespoon red chilli paste
1 small onion, quartered, layers separated
¼ medium yellow capsicum, cut into1-inch pieces
¼ medium red capsicum, cut into1-inch pieces
½ medium green capsicum, cut into 1-inch pieces
6-8 fresh button mushrooms, quartered
¼ cup bean sprouts
1 tablespoon white vinegar
8-10 cashewnuts, roasted
Salt to taste
Method
1. Marinate the chicken cubes with half teaspoon soy sauce for
fifteen minutes. Add one tablespoon cornflour and a little
stock and mix well.
2. Heat sufficient oil in a wok and deep-fry the chicken cubes till
lightly browned. Drain on absorbent paper.
3. Heat two tablespoons of oil in a non-stick wok or pan; add
garlic, ginger and celery and saute for a few seconds.
4. Add chilli paste and mix well. Add onion, yellow capsicum, red
capsicum and green capsicum and mushrooms and mix well
and sauté on high heat.
5. Add most of the remaining stock and remaining soy sauce
and mix well. Mix remaining cornflour with a little stock to
make slurry. Add salt and mix well.
6. Add the slurry to the wok and mix well. Add chicken, how
much bean sprouts, vinegar, roasted cashewnuts after
reserving some for garnishing and mix well.
7. Transfer into a serving bowl and serve hot, garnished with
reserved roasted cashewnuts and how much bean sprouts.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Hunan Chicken | Restaurant Style Hunan Chicken | Indian Chinese Recipe
Step by step procedure to make Hunan Chicken with ingredients.
Very delicious and trendy dish to make and enjoy in this quarantine. Super easy and convenient.
.
.
.
.
.
You can follow us on link given below and stay connected with our life.
- ( @nilanjanneymar)
- (lazy_gail)
.
.
.
.
.
#HunanChicken
#HungerandCravings
#CookWithMe
#WithMe
#Youtube
#youtube
#like #share #subscribe
Hunan Chicken (Easy & Delicious Spicy Hunan Chicken!) | Bake It With Love
Delicious Hunan Chicken is always a treat, enjoy this take-out dish at home! It's a quick and easy family meal, paired with some jasmine rice or noodles :)
Get the full printable recipe at
Pair your Hunan Chicken with our fluffy coconut rice at
Or with our Panda Express chow mein at
Ingredients
Chicken (thigh or breast meat)
Cornstarch
Egg
Salt & Pepper
Sugar
Apple Cider Vinegar
Chili Paste (Sambal Oelek brand)
Oyster Sauce
Low Sodium Soy Sauce
Low Sodium Chicken Broth
White Ground Pepper
Vegetable Oil
Garlic
Ginger
Zucchini
Red Bell Pepper
Carrot
Visit us on your favorite social media sites!
Hot and Sour Chicken Mix#Xiaomei#Hunan Cuisine
!!!Welcome to Nan Ma Daily Channel!!! ! We will show you to gets a good mood! ! Thank you for watching and subscribe.! @ Wishing you and your family happiness, prosperity, and success in your business. @ Subscribe to our channel to get all the latest movies! Please don't forget to click the bell to get notifications! #Shorts #Cooking #Food #Chinese Food #India Food #Khmer Food #Thai Food #Stress Food #Hots Food #Learning Food #Learning Cooking Food
Easy Hunan Chicken Recipe
Ingredients:
500 grams of Chicken strips
2 cups of Broccoli Florets
1/2 cup of Baby corn
1 chopped Red Bell Pepper
2 tbsp of Rice Vinegar
1/4 cup of Cornstarch
3 minced Garlic Cloves
1/2 tsp of grated Ginger
2 tbsp of chopped Celery sticks
1/2 cup of Olive Oil
1/4 tsp of Black Pepper
2 tbsp of Soy Sauce
1/2 cup of Chicken Broth
2 tbsp of Oyster Sauce
1 tbsp of Honey
1/4 tsp of Chili Flakes
2 tbsp of hot Chili Sauce
1/4 tsp of Salt
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food
One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes:
#kungpaochicken #chickenrecipe #chinesefood
Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor!
Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns.
Subscribe for more awesome Chinese recipes:
More satisfying chicken recipes:
More savory stir fry recipes:
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.