How To make How To Make Tofu
Ingredients
2
cup
daizu (soybeans)
1/2
teaspoon
nigari (coagulant)
Directions:
Utensils:
1. A square box (a plastic tofu container with holes poked through the bottom will do). Line the container with a piece of gauze about four times the size of the box.
2. Wooden long-handled spoon.
3. Two-foot-square cotton cloth for straining the "milk" from the mash.
4. Blender
5. Large strainer
6. Large mixing bowl
7. Large cooking pot
- Soak the soybeans in three times the amount of water overnight. The beans should triple in size.
- When soft, drain off the water through a strainer, and pulverize in a blender on high speed for 3 to 4 minutes, until beans are completely pulverized.
- Add 8 ounces of this mixture to 4 quarts boiling water.
- Reduce the heat to medium and cook for 15 minutes, stirring constantly. When it starts to boil up again, do not turn down the heat but add 2 or 3 drops of vegetable oil - this will keep it from boiling over. Continue to cook another 7-10 minutes.
- Place a wire mesh strainer lined with cotton cloth in another bowl and pour slowly through the lined strainer. This separates the soybean milk from the mash. Pick up the corners of the cloth and gather and twist tight. The mixture is still hot, so using the long-handled spoon, force the remaining liquid into the bowl by pressing repeatedly on the twisted cloth. Be careful to keep a tight hold on the ends of the cloth gathered in your hand as you twist and push with the spoon. If you drop a corner, very hot liquid can spill on you and the okara (soybean mash) will escape. (The leftover mash is called "okara". The soybean milk is called "tonyu" and can be refrigerated and drunk for a few days if you wish).
- Place the tonyu in a large cooking pot and keep at about 140 degree F over low heat. In a separate bowl, mix 5 times the amount of water as the tonyu with a two-finger pinch of nigari until dissolved. Slowly add 1/2 to the tonyu, stirring constantly.
- After 5 minutes, add the other half of the nigari and water slowly and stir. Cover and reduce to lowest possible heat and let simmer for about 15 minutes as the mixture begins to coagulate.
- After coagulation, scoop the coagulated tofu out with your wooden spoon and evenly fill you lined container. Wrap the gauze over the top and let the container sit for 5 minutes to allow extra liquid to drain.
- Immerse the container in a large mixing bowl filled with cold water, turn it over, gently pull off the container, and remove the gauze.
Making tofu can be an interesting challange, but be careful not to burn yourself. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made their own tofu knows how delicious the rewards can be.
How To make How To Make Tofu's Videos
How to make Sofritas Tofu (Chipotle Copycat Recipe)
This vegan Chipotle copycat Sofritas Tofu is even better than the real thing! It's spicy, crispy, meaty, filling, and perfect for tacos, burritos/ burrito bowls, nachos, or just on its own.
FULL RECIPE:
Restaurant Style Tofu Curry Recipe | How To Cook Indian Style Tofu Curry | Side Dish Recipes | Varun
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Learn how to make Tofu Curry at home with our Chef Varun Inamdar
Tofu Curry Ingredients:
About Tofu Curry
Types Of Tofu
How To Make Curry Paste
4 tbsp Oil
1.5 cup Onion (sliced)
1.5 tsp Salt
1 cup Tomatoes (chopped)
3 Dry Red Chillies
10-12 Garlic Cloves
2-3 Green Chillies
1 tsp Gram Flour
1 tbsp Coriander Seeds
1/4 tsp Turmeric Powder
1 tbsp Coriander Leaves
1 tsp Garam Masala
1/2 tsp Sugar
How To Make Tofu Curry
2 tbsp Ghee
1 tsp Cumin Seeds
Capsicum, Onion & Tomatoes (Petals)
1 cup Water
How To Cut Tofu Cubes
Tofu Curry
1 cup Tofu
#TofuCurry #TofuRecipe #CurryRecipe #AnybodyCanCookWithRajshriFood
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About Tofu
Tofu (Chinese: 豆腐; pinyin: dòufu), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is also used by many vegans and vegetarians as a source of protein.
About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.
Make TOFU at HOME with just 2 Ingredients!
Let's make our own tofu at home from scratch with only 2 ingredients! (Water doesn't count!) We'll go from soybean, to milk, to coagulating with nigari flakes and finally the tofu. It's super easy to make, so satisfying and also really fun!
????️ Dinnerware - Ilham Ceramics
Mention The Kampung Vegan for a 10% off discount on any ceramic purchase.
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Homemade Tofu
Makes a 500g block of tofu
✍️ Full written instructions:
200g organic soy beans, soaked overnight
2 litres of filtered water
15g nigari flakes -
60ml boiling water
Tofu press -
Muslin cloth -
My favorite tofu recipe! ????
How to make Tofu (Easy)
This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG. This is a very informative channel on gardening and some simple home cooking too.
How To Make Press Tofu
Ingredients
1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water
A Tofu Box
or
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth
Recipe adapted from OAG
How I Make Tofu Taste Good ~ Buffalo Tofu Sandwich Vegan Recipe????#SHORTS
Yes, buffalo cauliflower wings are delicious but have you tried buffalo tofu? Here’s my buffalo tofu recipe that is the perfect meat-free alternative take on the classic buffalo wings. This is just one of the many ways to dress up tofu and make it super tasty. It’s crispy, chewy, and loaded with flavor. There might not be any leftovers after you try this… ????
Recipe:
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