WOW!! 3 ING. PANCAKE | PINOY TASTE | WITHOUT BAKING POWDER AND HAND MIXER!
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the best pancake at tipid dahil hindi na kailangan pa ng baking powder o baking soda!
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Paano gumawa ng Pancake pinoy style, without baking powder; without baking soda. without hand mixer. Homemade pancake. Pancake mamon, pancake without baking powder or baking soda
pinoy homemade pancake with only 3 ingredients -- powdered milk, sugar, and flour mixed together.
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MUSIC:
Song : 샛별 - 솜사탕 여행(Cotton Candy Travel) Music provided by 샛별. Link :
Song : 샛별 - Apple Cinnamon Music provided by 샛별. Link :
PINOY HOTCAKE RECIPE
Filipino Hotcake Recipe
#pinoyhotcakerecipe
#pinoystreetfood
#hotcakepangnegosyo
Ingredients
2 cup All-Purpose Flour
3 Tbsp Sugar
1/4 Tsp Salt
3 Tsp Baking Powder
2 cup Water
2 Tbsp Melted Margarine or oil
2 Eggs
10 or more drops of yellow food color
Yields:16 pcs
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Hotcake (Pinoy Hotcake)
Hotcakes are Filipino version of pancakes, popular as a snack in tea time and they’re thin, spongy, and have that signature egg yellow colour. It is a light and fluffy pancake that is slightly sweeter compared to traditional pancakes. With most kids requesting extra margarine and sugar, this snack is a total favourite among both kids and adults.
Paano nga ba magluto ng Hotcake or pinoy pancake? Subukan mo na ito, napakadali lang!
#hotcake #hotcakes #pancake #pancakes
Hotcake | Napakadali at simpleng merienda itong Pinoy Pancake!
Written Recipe at
INGREDIENTS:
2 cups all-purpose flour
4 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 medium eggs
2 tablespoon oil or butter
2 cups water
1/2 teaspoon vanilla
1/3 cup powdered milk
1/2 teaspoon food color (egg yellow)
Directions:
For the wet mixture, crack the eggs on a bowl. Whisk until well beaten. Add the salt, oil (or melted butter), water and vanilla extract. Whisk until well combined. Set aside.
For the dry mixture, combine the all purpose flour, baking powder, sugar and powdered milk. Stir to mix well. Then, add the wet mixture to the dry mixture. Whisk gently until well combined. Do not overmix.
Add a few drops of yellow food coloring. Mix until well incorporated. Let this sit for 30 minutes.
Grease a pan with some oil and heat it using medium heat setting. Add a large scoop of the hotcake mixture and let it cook. Once the hotcake looks dry and bubbling, flip it to cook the other side. After a few seconds, transfer the hotcake to a serving plate. Do the same steps with the rest of the hotcake mixture.
Serve the hotcake in a stack. Brush some margarine and sprinkle some sugar to enjoy each hotcake. Optionally, you can pour syrup or chocolate. Yum!