How To make Hot and Peppery Shrimp
1 1/2 pounds medium shrimp
about 60, peeled,
:
raw, deveined 1/4 cup chopped green onions
1/4 cup lime juice
1 tablespoon low sodium soy sauce
2 tablespoons lime peel grated
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 cloves garlic :
finely chopped
nonstick cooking spray 2 teaspoons sesame oil
Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot. 140cal, 3.5g fat
How To make Hot and Peppery Shrimp's Videos
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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Jamaican Hot Pepper Shrimp Best Pepper Shrimp | Recipes By Chef Ricardo
Jamaican Hot Pepper Shrimp Best Pepper Shrimp
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Jamaican Hot Pepper Shrimp Best Pepper Shrimp | Recipes By Chef Ricardo
Chef Ricardo Cooking
How To Make Trini Pepper Shrimp | Foodie Nation
Pepper first, shrimp second! Heat fuh so in this week's episode:
Yield: 6 Portions
INGREDIENTS
2 Tbsp Vegetable Oil
1 Tsp Sesame Oil
¼ Cup Large Diced Onions
1 Tsp Minced Ginger
1 Tbsp Slivered Garlic
¼ Scotch Bonet Pepper, sliced
1½ Lbs Jumbo Shrimp (shells on and deveined)
1¼ Tsp Salt
½ Tsp Black Pepper
¼ Tsp Paprika
1½ Tbsp Oyster Sauce
1 Tbsp Ketchup
2 Tsp Soy Sauce
1 Tsp Sesame Oil
2 Tbsp Water
2 Tbsp Finely Chopped Chives/Scallions
METHOD
1. Place a hot wok on high heat. Drizzle in the vegetable oil. When heated add the sesame oil immediately and swirl pan to coat. Add the onions, ginger, garlic, scotch bonnet pepper in and begin to sauté for 2 minutes.
2. Add the shrimp in and begin to stir and toss for few seconds. Add the salt, black pepper and paprika and continue stir frying for 45 seconds.
3. Meanwhile mix together in a small bowl; the oyster sauce, ketchup, soy sauce, sesame oil and water. Add this mixture to the shrimp and begin tossing with a spoon to coat the shrimp evenly and stir fry for 3 minutes until the sauce begins to stain the shrimp and its shells.
4. The shell would have begun to turn a bright orange/reddish color at this point, and the shrimp should have curled into a solid “C” shape.
5. Remove from heat and garnish with the chopped chives atop.
6. Serve immediately for best result and flavor.
Curry Shrimp Recipe:
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#PepperShrimp #TriniPepperShrimp #TriniShrimp
Spicy Garlic Shrimp | Hot and Spicy Shrimp | Garlic Shrimp Recipe
1 lb whole shrimp, washed with cold water and vinegar or citrus juice
2 tsps canola oil
1/2 stick unsalted butter
Seasoning mixture:
1/4 tsp chili powder
2 tsps sweet paprika
1/4 tsp ginger powder
1/4 tsp garlic powder (optional)
1 tsp seasoned salt
1/2 tsp or more cayenne pepper
Other ingredients:
6 or more garlic cloves, finely minced
1/4 cup vegetable/seafood/chicken broth
1/2 tsp brown sugar
2 tsps extra spicy cayenne or chili based hot sauce
1 lemon, use juice as desired
1 1/2 tbsp unsalted butter
Fresh parsley for garnish
Spicy Garlic Shrimp
Spicy Garlic Shrimp is scrumptious shrimp dish that is popular in southeast Asia and Philippines. Shrimp is cooked in a sauce made with butter, minced garlic, tomato paste, chilies, lemon soda, paprika and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favorite seafood–the shrimp. Truly addicting! This is the sign to make some today. Yum!
INGREDIENTS
500 grams shrimp
1/4 cup butter
5 cloves of garlic
2 tablespoons tomato paste
2 tablespoons oyster sauce
red and green chilies
1 cup lemon soda
1/2 teaspoon paprika powder (optional)
salt and pepper to taste
Jamaican Hot Pepper Shrimp
Simple recipe for a Popular Jamaican street food Pepper Shrimp. There are MANY variations of this dish prepared and sold in Jamaica.
The most popular place to find this dish would be Middle Quarters St. Elizabeth, Jamaica. Upon visiting you will realize that each vendor has THEIR OWN way of flavouring the dish.
Use whole shrimp with the head. Even when the intestinal vein is removed, keep the whole shell on.
Remember that adding colouring/annatto is OPTIONAL. The redness can be obtained just by using PLENTY red hot peppers. However, if you want to use LESS pepper but still get that vibrant red colour, the annatto/colouring will help.
Whenever I'm filming I may use less of certain ingredients than my standard recipe because I'm just cooking for my family so please follow the RECIPE ingredients' quantities INDICATED.
Also check out my How to make Annatto oil video to include it in this Pepper Shrimp recipe.
Green Seasoning: