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How To make Dan's Peppery London Broil
1 Beef flank steak
about 3/4
1 Garlic clove :
minced
1/2 teaspoon Seasoned salt
1/8 teaspoon Crushed red pepper
1/4 cup Worcestershire sauce
"I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce." - Dan Wright With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
How To make Dan's Peppery London Broil's Videos
London Broil Smoked On The Weber Kettle
In this video I take a Top Round, which is often marketed as London Broil, and smoke it on the Weber Kettle using the Vortex after an overnight marinade. This cut of meat can sometimes be tough, but cooking it indirect with a quick sear near the end results in a tasty, tender hunk of beef.
Making Smoked Salt:
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#grilling #cooking #steak #bbq #barbecue
Easy CROCK POT LONDON BROIL - The best London Broil Slow Cooker or London Broil Crock Pot Recipe
For the full recipe, go to -
An easy crock pot London broil recipe that produces a fork-tender, fabulous beef roast with built-in gravy your whole family will love!
This London broil slow cooker or London broil crock pot recipe uses a fairly lean cut of beef roast or steak (London broil or top round) slow cooked on high or low so you end up with a very tender, flavorful meat that pairs well with rice, pasta, mashed potatoes, and vegetables.
The built-in gravy is an added plus - the fried onions breaking down, adding flavor, and thickening the broth.
A quick-to-prepare, no fuss, slow cooker London broil that you can prep in 5 minutes and forget until it's done in 4 hours on high or 6 hours on low.
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London Broil Recipe - Grass-Fed Top Round Steak
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Grilled London Broil Recipe on the Napoleon Phantom Grill
London Broil is a cooking technique that is applied to a large, tough, piece of meat that makes it turn out nice and tender. For this London Broil I use top round and marinade it in my tomato based beef marinade. The acid in the tomatoes help to tenderize the London Broil.
Its best if you marinade it in the refrigerator for 24 hours.
The flavor is incredible!
Enjoy.
#WeekendWarriorBBQ #LondonBroil #BBQ
Recipe for a Fall Apart, Juicy, London Broil Steak
This video and any photos it may include are copyright protected to Debbie of The FoodPrepping Channel.
London broil in the Dutch oven
London broil cooked in the Dutch oven:
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•
1 London Broil
3 tablespoons EVOL
1 large yellow onion, cut into 1-inch chunks
3 cloves garlic minced
1 bottle/ can of beer
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire
2 bay leaves
1 tablespoon sugar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
3 large carrots, cut into 1-inch pieces
2 large celery stalks, cut into 1-inch pieces
2-3 medium potatoes, cut into 1-inch pieces
1/2 head of cabbage Chopped
Chopped fresh parsley for garnishing
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Add olive oil to Dutch oven and brown cubed meat working in batches. (Six minutes generally to cook each side). Once cooked put the meat onto a plate and set aside. Heat up onions and garlic then add in your beer,beef broth, Worcestershire, tomato paste and all the spices. Once the liquid comes to a boil add the beef back in cook for 45 minutes and then add in all the veggies. Let them cook for another 30 to 45 minutes. Remove one cup of liquid and add the flour. Once flour is mixed into liquid pour it back into the Dutch oven and let it come to a boil. When you’re ready to serve use the fresh parsley to garnish your bowl. If you don’t like parsley you can omit that. I prefer to serve mine over rice or with a crispy baguette.