Top 5 Ecuador Food, Ecuador Cuisine You Must Try It Once. #57 @taroballworld #Shorts
Ecuadorian cuisine is incredibly diverse, with each region offering its own unique flavors and traditional dishes. Situated on the equator, Ecuador benefits from an abundance of fresh ingredients, including tropical fruits, seafood from the Pacific coast, highland produce, and Andean staples. Here are some highlights of Ecuador's local cuisine:
1. Ceviche: Ceviche is a beloved dish in Ecuador, especially along the coast. It typically consists of fresh seafood, such as shrimp, fish, or mixed seafood, marinated in lime or lemon juice and seasoned with onions, tomatoes, cilantro, and sometimes a touch of spicy chili. Ceviche is usually served with plantain chips or popcorn.
2. Seco de Chivo: Seco de Chivo is a hearty and flavorful Ecuadorian stew made with goat meat. The meat is slow-cooked with a variety of spices, including cumin, achiote, and garlic. It is typically served with rice, avocado slices, and a side of llapingachos (potato patties) or plantains.
3. Locro de Papa: Locro de Papa is a traditional Ecuadorian potato soup that is rich, creamy, and comforting. It is made with potatoes, cheese, onions, garlic, and various herbs. Locro de Papa is often garnished with avocado slices, crispy pork skin (chicharrón), and served with a side of cornbread.
4. Hornado: Hornado is a popular Ecuadorian dish consisting of roasted pork. The pork is marinated in a flavorful mixture of spices and then slow-roasted until tender and juicy. It is typically served with llapingachos (potato patties), roasted potatoes, fried plantains, and a side of pickled onions.
5. Encebollado: Encebollado is a hearty fish soup that is a staple along the coast of Ecuador. It is made with albacore tuna, onions, tomatoes, cilantro, and yuca (cassava) in a flavorful broth. Encebollado is often served with a side of lime-marinated red onions, toasted corn kernels, and avocado slices.
6. Fanesca: Fanesca is a traditional Ecuadorian soup that is typically prepared and enjoyed during Holy Week (Semana Santa). It is a rich and thick soup made with a variety of grains such as corn, beans, lentils, and hominy, along with fish or shrimp. Fanesca is cooked with squash, pumpkin, and a mix of spices, and it is often garnished with hard-boiled eggs, cheese, and parsley.
7. Empanadas: Empanadas are a popular snack or street food in Ecuador. They are made from dough that is filled with various ingredients such as cheese, beef, chicken, or seafood. The empanadas are then fried until golden and crispy. They are often served with aji sauce, a spicy condiment made from chili peppers.
8. Choclo con Queso: Choclo con Queso is a simple yet delicious dish that combines fresh corn on the cob with slices of cheese. The corn is boiled until tender and then served with a generous sprinkling of cheese. Choclo con Queso is a popular street food snack, especially in the Andean region.
These are just a few examples of the flavorful and diverse dishes that make up Ecuadorian cuisine. The country's culinary traditions highlight its natural bounty and cultural heritage, offering a delightful blend of ingredients and flavors that reflect the diversity of Ecuador's landscapes and people.
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Comerse el Mundo: Perú | RTVE Cocina
Javier Peña recorrerá el mercado de Surquillo de la mano del prestigioso chef Palmiro Ocampo, fundador de la ONG Ccori y probará el sorprendente cuy (cobaya) de Ricardo Gutiérrez.
Javier Peña recorre el mundo con el objetivo de encontrar la esencia del sabor de cada país. Para lograrlo cuenta con la ayuda inestimable de huéspedes locales que le acercan a lo más auténtico de su cocina.
Al final de cada programa, elabora un plato en el que plasma todo lo que ha aprendido en su viaje con su sello personal y que es degustado por sus anfitriones.
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Central American cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Central American cuisine
00:01:28 1 History
00:01:36 2 Cultural influences
00:01:46 2.1 Native American influence
00:03:14 2.2 African influence
00:04:04 2.3 European influence
00:04:55 2.4 Asian influence
00:05:40 3 Caribbean
00:06:44 3.1 Cuba
00:08:05 3.2 Haiti
00:09:57 3.3 Puerto Rico
00:11:11 4 Central America
00:11:51 4.1 Belize
00:13:20 4.2 Costa Rica
00:14:21 4.3 El Salvador
00:15:50 4.4 Guatemala
00:16:35 4.5 Honduras
00:18:12 4.6 Mexico
00:23:50 4.7 Nicaragua
00:25:30 4.8 Panama
00:26:21 5 South America
00:27:23 5.1 Argentina
00:28:19 5.2 Bolivia
00:28:47 5.3 Brazil
00:29:47 5.4 Chile
00:30:30 5.5 Colombia
00:31:26 5.6 Ecuador
00:33:19 5.7 Paraguay
00:34:10 5.8 Peru
00:35:38 5.9 Uruguay
00:36:17 5.10 Venezuela
00:36:58 6 Traditional eating customs
00:37:21 6.1 Traditions
00:38:22 7 See also
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- Socrates
SUMMARY
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Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation.
Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities. Thus, this leads for a variety across the land. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.
Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
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Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
Here’s everything included in this food tour:
La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
Get more details about every restaurant including address and location on my Lima Guide:
Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
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Chile pepper | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chile pepper
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
=======
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine.
Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
How To Cook Beef Tongue In A Slow Cooker | By Victoria Paikin
Learn To Cook the most perfect Beef Tongue In A Slow Cooker. If it's your first time then you definitely should give it a go.
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Ingredients
1 beef tongue
2 bay leaves
4 cloves
2 teaspoons Himalayan pink salt
2 L water
For serving:
horseradish
lemon slices
gravy
mayonnaise