PAPA RELLENA | STUFFED POTATO | What has Peruvian stuffed potato to do with the Pacific war?
How to replace peruvian yellow pepper.
Hello everyone!
I hope you're doing great at home.
Today, I am bringing a recipe of a very special Peruvian dish that is full of history and of course flavor and this is papa rellena or stuffed potato ????.
Also, learn how to improvise and make papa a la huancaina without the important peruvian yellow pepper ????️... IT WAS DELICIOUS!.
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#PapaRellena #HuancainaSauce #StuffedPotato
Stewed beef tongue (Jamaican style)
Here is a bomb ass tasty recipe: STEWED BEEF/COW TONGUE
INGREDIENTS
21/2 lbs of cow tongue ( take film off the tongue wash with vinegar and cut up)
Salt
Garlic
Onion
Pepper (jalapeño and crush red pepper)
Miss dash (chicken seasoning, garlic herb, onion herb, table blend, extra spicy )
creole seasoning
Onion 11/2 (some to season in beginning and some about 15 mins before the meat is completely cooked
Olive oil
Large buttered beans
Spoon full of sugar
(It’s ok to use browning if you are into that, I usually don’t put browning on my meat... just in Christmas cake
Try and let me know... enjoy
Cow tongue is high in vitamins and minerals
Great source of vitamin B12, and minerals such as iron and zinc
The down side is that it’s high in cholesterol, so you just want to eat this occasionally in moderation...
???? Costillas BBQ al Horno |Fácil y Ricas|
????Costillas BBQ al Horno Receta Fácil y Ricas bien suavecitas y jugosas que las puedes hacer en la parrilla,asador,en el horno con el tiempo y marinado perfectos para que te queden bien suaves. disfruta de estas costillas de cerdo al Horno en este día feriado para pasar un bue. fin de semana en familia, para consentir a Papá en su día y para cualquier evento especial que tengas estas costillas bbq están bien fáciles de hacer.
#Costillas #bbq #costillasbbq #costillasdecerdo
Te invito a suscribirte a este tu canal de Recetas Fáciles y Ricas El sabor latino activa la campanita para que te lleguen todas las recetas.
Agradecemos a todas las personas hermosas que se han suscrito y se estan suscribiendo dia a dia muchas gracias les mandamos un fuerte abrazo.????????????
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Artículos en Amazon en promoción con grandes ahorros
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
???? Costillas BBQ al Horno Bien Ricas suavecitas y jugosas con una salsa BBQ Casera tradicional que hace de esta receta la mejor costilla de puerco a la bbq preparala y disfruta con tu familia en un buen fin de semana.
????INGREDIENTES ????
Costillas de puerco 7 lbs ( 5-6 kgs )
Ajo en polvo
cebolla en polvo
pimienta negra molida
sal
salsa inglesa
ahumador liquido
????Salsa BBQ casera ????
1 tz de salsa Ketchup
1/4 tz de molases
1/2 tz de vinagre blanco
1 cda de ahumador líquido
salsa Búfalo o habanero para que quede picosita,
1/2 tz de azúcar morena
1/2 cda de pimienta negra
1/2 cda de ajo en polvo
1/2 cda cebolla en polvo
1 cda de sal.
????RECETAS RECOMENDADAS????
????Espagueti Verde bien rico
???? Cochinita Pibil receta original Yucateca
????Flan Casero sin Horno si. licuadora
????Chuletas de Puerco en Salsa de Chile Negro Bien Ricas
????La Famosa Salsa Yucateca
???? Pescado Empapelado Riquisimo
????Ceviche Mixto Bien Rico
???? Capirotada de Leche Riquísima
????Chicharron en Salsa Verde
????Camarones Empanizados ????????
????Chilaquiles Verdes Deliciosos
????Tacos Gobernador,Tacos de camaron
????Arroz blanco con Vegetales
???? Aguachile Rojo de camaron Riquisimo
???? Croquetas de Atun Fáciles y Bien Ricas
????Camarones a la Diabla bien Ricos
????Chiles Rellenos con Queso Bien Ricos
???? Caldo de pescado Delicioso
????Caldo de Albondigas ????
????Tamales de Rajas con Queso Buenísimos
????Calabacitas Rellenas Riquisimas
???? Estofado de Res Riquisimo
???? Sopa de conchitas con Pollo y verduras Nutritiva
???? Estofado de Pollo Fácil y Rico
????Como hacer Queso Fresco Casero
????Berenjenas Relllenas Riquisimas
???? Tamales Rojos de Puerco
???? Como hacer tamales Oaxaqueños en hoja de Plátano
???? Barbacoa de pollo
????Como Hacer una Deliciosas Quesabirrias
???? Pollo a la Naranja
???? 3 Recetas de Espaguetis ????
???? Caldo de Pollo en chile Rojo
???? Pie de Manzana ????
???? Huevos Ahogados Riquisimos
???? Fillete Mignog una Receta para enamorar
???? Caldo de pollo en chile colorado
???? Quesadillas de Pescado
???? Berenjenas rellenas de pollo
???? Ensalada de atun
???? Coctel de camaron y pulpo
???? Pulpo zarandeado
???? Panque de nuez riquisimo
???? Espaguetti blanco cremoso
???? Pure de Papa cremocito
recetas de cocina fáciles
cocina Mexicana
recetas fáciles
recetas de Rancho directamente a tu cocina
el sabor latino recetas
recetas ricas
cocina facil
Top 5 Ecuador Food, Ecuador Cuisine You Must Try It Once. #57 @taroballworld #Shorts
Ecuadorian cuisine is incredibly diverse, with each region offering its own unique flavors and traditional dishes. Situated on the equator, Ecuador benefits from an abundance of fresh ingredients, including tropical fruits, seafood from the Pacific coast, highland produce, and Andean staples. Here are some highlights of Ecuador's local cuisine:
1. Ceviche: Ceviche is a beloved dish in Ecuador, especially along the coast. It typically consists of fresh seafood, such as shrimp, fish, or mixed seafood, marinated in lime or lemon juice and seasoned with onions, tomatoes, cilantro, and sometimes a touch of spicy chili. Ceviche is usually served with plantain chips or popcorn.
2. Seco de Chivo: Seco de Chivo is a hearty and flavorful Ecuadorian stew made with goat meat. The meat is slow-cooked with a variety of spices, including cumin, achiote, and garlic. It is typically served with rice, avocado slices, and a side of llapingachos (potato patties) or plantains.
3. Locro de Papa: Locro de Papa is a traditional Ecuadorian potato soup that is rich, creamy, and comforting. It is made with potatoes, cheese, onions, garlic, and various herbs. Locro de Papa is often garnished with avocado slices, crispy pork skin (chicharrón), and served with a side of cornbread.
4. Hornado: Hornado is a popular Ecuadorian dish consisting of roasted pork. The pork is marinated in a flavorful mixture of spices and then slow-roasted until tender and juicy. It is typically served with llapingachos (potato patties), roasted potatoes, fried plantains, and a side of pickled onions.
5. Encebollado: Encebollado is a hearty fish soup that is a staple along the coast of Ecuador. It is made with albacore tuna, onions, tomatoes, cilantro, and yuca (cassava) in a flavorful broth. Encebollado is often served with a side of lime-marinated red onions, toasted corn kernels, and avocado slices.
6. Fanesca: Fanesca is a traditional Ecuadorian soup that is typically prepared and enjoyed during Holy Week (Semana Santa). It is a rich and thick soup made with a variety of grains such as corn, beans, lentils, and hominy, along with fish or shrimp. Fanesca is cooked with squash, pumpkin, and a mix of spices, and it is often garnished with hard-boiled eggs, cheese, and parsley.
7. Empanadas: Empanadas are a popular snack or street food in Ecuador. They are made from dough that is filled with various ingredients such as cheese, beef, chicken, or seafood. The empanadas are then fried until golden and crispy. They are often served with aji sauce, a spicy condiment made from chili peppers.
8. Choclo con Queso: Choclo con Queso is a simple yet delicious dish that combines fresh corn on the cob with slices of cheese. The corn is boiled until tender and then served with a generous sprinkling of cheese. Choclo con Queso is a popular street food snack, especially in the Andean region.
These are just a few examples of the flavorful and diverse dishes that make up Ecuadorian cuisine. The country's culinary traditions highlight its natural bounty and cultural heritage, offering a delightful blend of ingredients and flavors that reflect the diversity of Ecuador's landscapes and people.
#foodie #ecuadorfood #ecuadorfood #ecuadorcuisine #ecuadorcuisine #ecuadortravel #ecuador #ecuador #ecuadorfoodvideo #ecuadorfoodvideo #foodintroduce #foreignfood #foreigncuisine #exoticcuisine #exoticfood #traditionalecuadorfood #traditionalecuadorcuisine #ecuadorrestaurant #ecuadorvlog #ecuadorvideo #traditionalecuadorfood #authenticecuadorfood #ecuadorstreetfood #ecuadorfoodnearme #bestecuadorfood #popularecuadordishes #ecuadorfoodculture #ecuadorfoodrecipes #ecuadorfoodblog #ecuadorfoodhistory
@taroballworld
Cuisine of Peru | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Peru
00:01:13 1 Crops
00:06:19 2 Cultivation of ancient plants
00:08:10 3 Regional differences
00:08:42 3.1 Coastal areas
00:22:08 3.2 Andes
00:24:51 3.3 Amazon
00:26:29 4 Other regional dishes
00:29:44 5 iChifa/i
00:30:29 6 Sweet dishes and desserts
00:35:59 7 Beverages
00:36:08 7.1 Soft drinks
00:38:12 7.2 Alcoholic drinks
00:39:55 8 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients.
The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.
Peruvian Restaurant Cocina Peruvia
We check out this Peruvian restaurant at Podium Mall Ortigas. For me I super enjoyed the amazing adobo peruvia!
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