BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe
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This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.
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**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**
**For the chicken marinade**
- 150 grams of chicken
- 1 tsp of corn starch
- 1 tsp of soy sauce
- 1 tsp of vegetable oil
- a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)
**FOR THE STIR FRYING**
- 2 eggs
- 3 tbsp oil
- 2 cups of cooked rice
- 1 tbsp of minced garlic
- 1/4 cup of red onion
- 1/3 cup of green beans
- 1/2 cup of carrot
- 1/4 cup of spring onion
**FOR THE SEASONING**
- 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- 1/4 tsp of salt or to taste
- pepper to taste
**HOW TO MAKE CHICKEN FRIED RICE**
- Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
- Crack 2 eggs. Beat it well.
- Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
- Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
- Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.
- When the onion should be transparent, Add some salt to taste. Mix it well.
- Take it out.
- Next is the rice. Loosen up the rice before frying.
- Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
- You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
- Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg...
- Toss everything together. Give them about 2 minutes to be infused with each other.
- Add in the spring onion right before serving.
Hope you enjoy! If you have any questions, just post a comment.
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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Pepper Chicken Masala Gravy | Simple & Tasty Curry
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Ingredients:
For marination
1 kg chicken
1/2 tsp turmeric
1/2 tsp salt
1/2 lemon
For preparation:
Dry roast
2 tbsp pepper
1 tsp fennel
1 tsp cumin seeds
2 tbsp coriander seeds
2 dry red chilli
For preparation:
2 tbsp oil
1 inch cinnamon stick
2 cardamom
4 cloves
Bay leaf
2 onion
2 tbsp ginger garlic paste
1 tsp salt
1/4 tsp garam masala
2 tomatoes paste
Curry leaves (optional)
1 cup water (200 ml )
Coriander leaves
Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer
Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
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