How To make Hot and Peppery Shrimp
1 1/2 pounds medium shrimp
about 60, peeled,
:
raw, deveined 1/4 cup chopped green onions
1/4 cup lime juice
1 tablespoon low sodium soy sauce
2 tablespoons lime peel grated
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 cloves garlic :
finely chopped
nonstick cooking spray 2 teaspoons sesame oil
Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot. 140cal, 3.5g fat
How To make Hot and Peppery Shrimp's Videos
4 Minutes Spicy Garlic Shrimp
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????Spicy Garlic Shrimp
Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges
Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
Jamaican Style Pepper Shrimp| THE RAINA’S KITCHEN
In this video, I have shared how to make Jamaican Pepper Shrimp
INGREDIENTS
1 -lbs Whole Shrimp (With head On)
2- Scotch Bonnet Pepper (Diced)
1- Medium Onion (Diced)
1- Garlic Clove (Diced)
2- Stalks Scallion (Diced)
1- Sprig Thyme (Separate from Stem)
1⁄2- Teaspoon salt
1- Teaspoon Paprika or Annatto (For coloring) 1- Teaspoon All Purpose Seasoning
1- Teaspoon Seafood Seasoning
1/2- Cup Water
Red Food Coloring
Lemon Wedges (Garnish)
1/4-Cup of Vinegar
METHOD
Full Recipe In My E-Book
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BEST Shrimp EVER #shorts #shrimp
Butter garlic smoked shrimp. I picked up the jumbo shrimp on sale from @marianosmarket , lined them up in my @lodgecastiron skillet and topped with a mix of butter (2 sticks), 1 tbsp garlic, 1 tsp paprika, 1 tsp crushed red pepper and salt.
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This went on the @biggreenegg at 250 degrees, indirect for about 25 minutes. Top with fresh lemon juice and parsley. And these were so food! Buttery, garlicy with a nice little kick.
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#grillinwithdad #shrimp #tasty #eeeeeats #feedfeed #foodstagram #nomnom #blessed #grill #grilled #buzzfeedfood #foodie #recipes
SPICY Fried Shrimp Recipe
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3 Cup All Purpose Flour
1 Tbsp Corn Starch
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
2 Tbsp Paprika
1 Tbsp Chili Powder
1 Tbsp Cayenne Pepper
1/2 Tbsp Crushed Red Pepper
1 Tbsp Italian Seasoning
1 Tbsp Salt
1 Tbsp Ground Black Pepper
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4 Large Eggs
1/4 Cup Hot Sauce
1 Cup Milk
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1/2 Tbsp Salt
1 Tbsp Ground Black Pepper