1 c Grated Swiss cheese 1/4 c Chopped bacon 1/4 c Chopped green onion tops 4 1/2 oz Can chopped ripe olives 1 ts Worcestershire sauce 1 ts Mayonnaise 36 Slices cocktail rye bread Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.
How To make Hot Rye's's Videos
Cooking with Ruth: Episode 117 Party Rye Spread
Easy recipe for a delicious rye spread perfect for a party appetizer.
The Best Dark Rye Bread Recipe You Must Try #bread #ryebread #recipe
This low glycemic bread is packed with nutrients and aids in insulin production. Follow along with this tutorial and transform regular dough into edible dreams. I present Reviving Ancient Flavors: Fermented Red Rye Malt Rye Bread. Join me on a journey back in time as we discover the secrets behind this traditional delicacy. Learn how to make delicious dark rye bread with fermented red rye malt! Prepare to be mesmerized by the aroma and taste of this freshly baked rye bread made with fermented red rye malt. Discover the wonders of this exceptional, nutrient-packed rye bread that not only satisfies your taste buds but also provides numerous health benefits. Packed with essential vitamins, minerals, and dietary fiber, this bread is a nourishing choice for any meal. Join me on this gastronomic adventure as we indulge in the irresistible flavors of this fermented red rye malt rye bread. Every slice tells a story, and every bite takes you on a journey through time. Don't miss out on this one-of-a-kind experience! Subscribe to and hit the notification bell to stay updated with all my fascinating culinary explorations. From ancient flavors to modern twists, I'm here to ignite your passion for food and history.
More at Rye Avenue ???????????? How to make fermented red rye malt:
00:00 Nutritional value of rye bread made with fermented red rye malt 00:32 Steep fermented red rye malt and make preferment by combining yeast, whole rye flour, and water 03:16 in a stand mixer, combine rye and wheat flour with preferment and steeped red rye malt 11:45 shape your rye bread and let it proof until doubled in size 16:15 bake bread in the oven, and make glaze from wheat starch and water 20:12 Complete dark rye bread recipe
Rye bread made at home
Rye bread, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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written recipe for the Rye bread
How to make Butter at home video
Ingredients 400g / 14oz Wholemeal Rye Flour 200g / 7oz White bread flour 400mls / 400g / 14oz Warm water 35°C / 95°F 2tsp / 7g instant or active dried yeast, if using fresh yeast 20g 2tbls / 30g /1oz Black treacle or Molasses (Black strap if possible) 1tsp / 8g Salt 2tbls / 30g / 1oz Vegetable or olive oil 1tsp / 8g Sugar
Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front porch blues by Chris Haugen
Lazy River Rag By Dan Lebowitz
Authentic German Sourdough Rye Bread with Wheat (Mischbrot) - easy ✪ MyGerman.Recipes
German bread is world famous - especially our GErman rye bread. This sourdough recipe will lead you step by step through the whole process of bread baking - including how to make the sourdough. There are more recipes for German bread and rolls on this channel, Watch them all and bake like a German :-)
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➡️ Proof basket at Amazon here: (affiliate link)
➡️ Recipe for the bread spice:
➡️ Recipe for the bread:
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Make a Rock and Rye Cocktail
Let's make a Rock and Rye cocktail. It's a great boozy drink that uses sugar and a little fruit juice to temper the strength of rye. I also think this forgotten cocktail is another reason that the old fashioned is made so many ways. Recipe: 2 ounces (60 ml) rye whiskey 1/2 ounce (15 ml) orange juice 1/4 ounce (7.5 ml) lemon juice 1 heaping bar spoon of uxardo cherries and the syrup 1/4 ounce (7.5 ml) gum syrup or rock candy syrup (2:1 ratio) 3 dashes bitters (optional) Combine everything in a cocktail tin, add ice, and shake for 20 seconds. Double strain into an old fashioned glass with ice. Garnish with an orange twist and a cherry. Cheers!