How To Make the BEST Fire Roasted Restaurant Style Salsa
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Fire Roasted Restaurant Style Salsa, now let me tell you this salsa is not only delicious to enjoy with chips but its also goes perfect with anything and everything, from eggs, tacos, quesadillas, just about anything!!! This is the one salsa that I need to ALWAYS have in my fridge ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Check out some of my salsas…….
Salsas for your tacos
Spicy salsas
Ultimate salsa
Pineapple salsa
Tip if you want your salsa to be mild just use 1 chile jalapeño and 1 chile árbol
Ingredients: ????heat level: medium, makes 16oz
4 roma tomatoes
1-2 chile serranos or jalapeños
1-3 chile árbol
1/4 small white onion
1 garlic clove
The juice of 1/2 lime
1/2 cup tomato sauce, my favorite El Pato
Handful of cilantro
1/4 tsp ground cumin
Salt I used 1 tsp
1 serving of love ????
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Recipes in Spanish :
How to make Mexican style Hot ???? Sauce⎮ Salsa Chili ???? de Arbol
There are so many varieties of Hot Sauce, I couldn't begin to tell you how many. But here I have one that I know you will love, give it a try.
#howtomakemexicanstyelhotsauce. #virtualkitchenwithlaura #salsachilidearbol
Creamy Red Salsa #shorts
Prepare this tasty salsa with just a few
Ingredients! #shorts #shortsvideo
3-4 Roma Tomatoes
1 Cup Chiles de Arbol
1//4 White Onion
3 Large Garlic Cloves
1/2 Cup Olive Oil
Salt or Chicken Bouillon to your taste
1 Tbsp Chicken Bouillon or Salt to your taste
The Mexican Salsa Roja recipe that everyone needs to know How to make + Secret Tip!!
Hello and welcome, today I’ll be showing you The Mexican salsa Roja recipe that everyone needs to know how to make + Secret tip to preserve your salsa and make the best corn chips. You can find ingredient and details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
????You can make this whole recipe in under 20 mins
Ingredients for salsa roja
12 roma tomatoes
1 jalapeño
1 serrano pepper(3 if you❤️ spicy salsa)
12 chiles de árbol
4 garlic cloves (6 if you ❤️garlic)
1/2 yellow onion
Juice of a lime
Tip‼️
Have a lot of fun when making this recipe ????
1 tsp white vinegar to preserve for more than 7 days
1 chile de árbol for every tomato is a good starter to adjust salsa for smaller or larger portions
keep your salsa container clean by using clean utensils to dispense your fancy salsa ????
Please make all recipes comfortable for your home Corazón
Lots of love, Steph, and Cloud ????
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Chipotle Mild Tomato Salsa Recipe - At Home - By a Former Employee #Shorts
Recipe
5 Roma Tomatoes
3/4 Cup Minced Cilantro
1 Tablespoon Diced Jalapenos
1/2 Cup Diced Red Onion
1 Tablespoon Lime Juice
1 Teaspoon Kosher Salt
Two TAQUERIA STYLE SALSA Recipes | Traditional Green & Red Jalapeño for Tacos
The quest for salsa nirvana continues.
Getcha Some APC BBQ Rubs Here:
In this video we’re making a traditional salsa verde and a salsa roja. Both of these are estilo Monterrey, MX and courtesy of my good friend Ruben “El Borrego” Rios who made these for us during one of our epic bbq classes. Gracias Compadre!
For our salsa verde we’re gonna use seven tomatillos, three green jalapenos, two cloves of garlic, a head of cilantro and 2 tsp APC OG – which is salt pepper and garlic. This is a boiled salsa that is rich in flavor and can be a great base for other recipes like enchiladas suizas or just for topping tacos and your favorite plates.
Now the salsa roja is a little bit different but just as amazing. This recipe calls for seven red jalapeños, five roma tomatoes, two garlic cloves, seven chile de arbol, 2 tsp of APC OG and while blending…2 tablespoons of olive oil. This gives the salsa roja a creamy, smooth texture that is delicious with chips, some loaded ribs or any grilled meats.
Let’s fire it up and make some salsas! Yee hawwww