How To make Hot Crunchy Chicken
4 Skinless, boneless chicken
-breasts 3/4 c Pecans
1/2 c Flour
1/2 c Yellow cornmeal
2 ts Paprika
1 ts Salt
1 ts Black pepper
1 ts Cayenne pepper
Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be care ful not to over-process). Combine pecans with the rest of the ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1 Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30 minutes (longer if you like dried out chicken). Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans, and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is also a very liberal adaptation of the original recipe, which was deep-fried. From the "New Basics Cookbook". * The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
How To make Hot Crunchy Chicken's Videos
MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? ????
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
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Buttermilk Fried Chicken Sandwich
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The Best OG Buttermilk Fried Chicken Wings #onestopchop
Recipe:
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Buttermilk Fried Chicken Sandwich | The Golden Balance
#shorts
Honoring National Fried Chicken Sandwich Day ????
4 chicken thighs
1.5 cups buttermilk
1/4 cup hot sauce
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Dry batter:
1 cup flour
1 cup potato / corn starch
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Spicy Yum Yum:
1 cup mayo
1/4 cup hot sauce
2 Tbsp vinegar
1 Tbsp chipotle chili powder
4 brioche buns
2 dill pickles
Popeye’s Famous Fried Chicken Recipe | FRIED CHICKEN | STEP BY STEP FRIED CHICKEN
Popeye's Fried Chicken?! YES. You can now easily recreate Popeye's Famous Fried Chicken at the comfort of your own kitchen. Check out the recipe now!
One of my Subscriber gave me this recipe to make it. I promise you it is that good. Thanks Jay Philip Seo !!!
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Welcome to Brown Girls Kitchen
My Email Address: browngirlslifetested@gmail.com
Popeye’s Famous Fried Chicken Recipe
Ingredients:
Chicken Marinade:
10 Pieces Chicken Legs and Thighs
1) ½ quart whole buttermilk- full fat to marinate the chicken
2) 1 cup Louisiana chipotle sauce or hot sauce
3) 2 tablespoons Kosher salt
4) 2 tablespoons annatto Oil
5) 1 tablespoon dried dill
Spice Mixture:
1) ½ tablespoons Coleman's Dry Mustard Powder
2) ½ tablespoon Onion powder
3) ½ tablespoon Garlic Powder
4) ½ tablespoon Turmeric
5) 1 ½ tablespoon Cayenne pepper
6) ½ tablespoon Paprika
7) ½ tablespoon Cumin
8) ½ tablespoon Accent (MSG)
9) 1 ½ tablespoon White pepper
10) ½ tablespoon Kosher salt
11) ½ tablespoon Celery Salt
12) 1 tablespoon Sugar
Batter Mixture:
1) 1 cup All-purpose flour
2) 1 cup Cornstarch
3) 1 teaspoon Baking soda
4) ½ Spice mixture from the above list
Egg Mix:
3 eggs
1/4 cup water
1/4 tbsp cayenne
To Marinate the Chicken:
In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Add the cut-up pieces legs and thighs of a chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate 12-24 hours for the best results. Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken.
To season the chicken:
In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below.
To batter the chicken:
Combine all-purpose flour, 3/4 of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above. Coat the chicken in the seasoned flour. In a medium glass dish, combine three eggs, 3 tablespoons of water, and 1/4 tablespoon of cayenne pepper. Dunk each piece of the coated chicken into the egg mixture and then shake off the excess egg mixture. Coat each piece once more.
Nashville Hot Chicken (Super Crunchy)