How To make Hot Chile Pepper Twists Abm
1 c Water
plus
2 tb Water :
(if needed)
2 tb Oil
1/3 c Cilantro Leaves -- lightly
-packed 1 1/2 ts Salt
1/2 c Cornmeal
2 1/4 c Flour
1 1/2 ts Sugar
2 ts Yeast
FILLING:
16 oz Black or Refried Beans
16 oz Black Olives drained
4 1/2 oz Green Chiles :
chopped
1/2 c Salsa
8 oz Monterey Jack Cheese
-shredded
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantro. While the dough is rising, prepare the filling. When dough is finished transfer to lightly greased work surface. Divide the dough in half. Working with one half at a time, roll it into a 15 x 10" rectangle. Transfer the rectangle to a lightly greased cookie sheet. Visually divide the rectangle into thirds, each 10 x 5". Working on the middle third of the dough, and leaving 1" of space at each end, layer on half the beans, half
the olives, half the chilies, half the salsa and then half the cheese. Using a rolling pizza wheel or a sharp knife, make 6 evenly space 5" long cuts in the dough, cutting from the edge of one side of the unfilled sides just to where the filling starts. Repeat with the other unfilled side. Fold the small piece of dough at each end of the filling, tucking them underneath the dough on the opposite side. Repeat the entire process with the other piece of dough. Tent the twists with lightly greased plastic wrap and set them aside to rise for 1 hour, or until they're noticeably puffy. Bake the twists in a preheated 375?F oven for 30 minutes. Remove the twists from the oven, transfer them to a wire rack, and allow them to cool for 10 minutes before cutting. Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised
How To make Hot Chile Pepper Twists Abm's Videos
Sippin Trip Variety Show | Mikes In The Can
Sippin Trip Variety Show | Mikes In The Can
Thanks to Bud and Lisa for having us. Always a great time. Thanks to Lisa for sending me the video and let me post it on our YouTube Channel.
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Mike and Mike team up to bring you Mikes In The Can. Join us in this series where we find the weirdest things to eat, in the can, either from the internet or your local grocery stores.
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Fusion Food - 06 Feb 2023 - Recipes: Crispy Fried Chicken Rice & Flan - Mahnoor Malik - Masala Tv
Recipes: Crispy Fried Chicken Rice & Flan
Subscribe To Masala TV Recipes YouTube Channel!
Fusion Food - 06 Feb 2023 - Recipes: Crispy Fried Chicken Rice & Flan - Mahnoor Malik - Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
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Watch this Masala TV video to learn how to make Crispy Fried Chicken Rice & Flan.
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Crispy Fried Chicken Rice
Breast chicken 300 gm
Garlic 1tsp
Onion powder 1tsp
Black pepper powder 1tsp
Paprika powder 1tsp
Dark soy sauce 1 tsp (optional)
Light soy sauce 1tsp
Chicken garlic sauce 1tbsp
Corn flour or you can use plain flour ¼ cup
Salt 2 tsp
Oil for frying
For Fried Rice
Peas 3 tbsp
Corns 3 tbsp
Carrots 3 tbsp
Eggs 2
Egg whites 2
Boiled rice 1 cup
Soy sauce 2 tbsp
Oyster sauce 1tbsp
Chicken powder 1tsp
Chilli sauce 1tsp
Oil 3 to 4 tbsp
Green onions to garnish
Method
Marinade chicken for 15 min
And fry till golden.
In a wok add oil let it get hot.
Add veggies sauté for 1 min side them add beaten eggs let them sit for seconds and scramble and mix them with veggies now add all ingredients other than rice. Make a nice sauce add rice stir fry and chicken stir it for minute.
Garnish with spring onions.
-----------------------------------------------
Flan
Ingredients
• 1 cup granulated white sugar
• 5 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can heavy cream or evaporated milk
• 1 cup whole milk
• 1 tablespoon vanilla extract
Method
• Preheat the oven to 350 degrees F (175 degrees C).
• Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
• Blend Eggs, whole milk, condensed milk, evaporated milk, and vanilla; until smooth. Pour egg mixture into the baking dish; . add hot water in bigger dish place flan dish into it and bake
• Bake in preheated oven for 40 to 60min. Let cool completely.
• To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.
My Yellow Table: Give the everyday bhindi a yummy twist
In this episode of My Yellow Table, chef Kunal Kapur is preparing the cuisine he's best at – Indian. On the menu is jamun kala khatta, ghost beliram, bhindi aam singhara, and missi roti.
Akanksha Joshi, the guest in this episode, isn't a fan of ladyfinger. Will the chef manage to appease her tastebuds?
Watch full show:
Cooking Class with Gail - One Pot Pasta (Subtitles: Dansk, Deutsch, English)
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M.Ed. Gail Li ist ausgebildet im Culinary Health Education Coaching und hat ein Diplom in Culinary Management. Weiteres auf unserer Projekthomepage remote-health.eu
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M.Ed. Gail Li er uddannet i Culinary Health Education Coaching og har et diplom i Culinary Management. Mere på vores projekthjemmeside remote-health.eu
Projektkoordinator Joy of Learning München e.V.
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Quick Bread Snacks| Instant Snacks Recipe| Bread Snacks Recipe #shorts #youtubeshorts #breadsnacks
Quick Bread Snacks Recipe | Instant Snacks Recipe | Easy and Quick Snacks Recipe #instantsnacks #trendingsnacks #easysnacks #eveningsnacks #quickbite #vegsnacks #breadsnacks #mamtasfooddiaries
Ingredients and Method
1 Chopped Onion
2 Chopped Green Chillies
Chilli Flakes 1 teaspoon
1 teaspoon pepper
Chopped Coriander Leaves
1 Boiled mashed potatoe
1/2 cup grated paneer
Salt as per taste
Mix everything well to make a filling
Take Bread and cut the edges from sides
Roll it well and make a flat texture
1 tbapn cornflour and 2 tbspn water mix well to make a cornstarch slurry.
Take the rolled Bread and place 1 tbapn filling and then at the end spread with the cornstarch slurry and roll the Bread and close the corners to make bread roll shape .
In a pan add 2 tbspn butter
add the Bread rolls and cook evenly at all sides until crisp golden brown.
Serve Hot with Sauce and Enjoy????
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Musician: ASHUTOSH
„საკუთარ თავთან კომუნიკაცია“ - ფსიქოლოგი ზურა მხეიძე (სალონური საუბრები თელავში)
???? „საკუთარ თავთან კომუნიკაცია“ - ფსიქოლოგი ზურა მხეიძე
???? აზროვნების აკადემიის ორგანიზებით ქალაქ თელავში ყოველთვიურად იმართება სალონური საუბრები სხვადასხვა პროფესიის საინტერესო ადამინებთან. შეხვედრებზე მოწვეული სტუმარი დამსწრეთ უზიარებს თავის ხედვასა და გამოცდილებას სხვადასხვა საკითხებზე.
???? პროექტის სპონსორია თელავის ღვინის მარანი.
???? თანაორგანიზატორი - ქ.თელავის მუნიციპალიტეტის მერია.
???? აზროვნების აკადემიის პროექტები:
✅ მოზარდებისთვის ????
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