How To make Sugar Twists
1 pk Yeast
1/4 c Warm water
3 1/2 c Flour
1 t Salt
1/2 c Butter
1/2 c Crisco
2 Eggs beaten
1 t Vanilla
1/2 c Sour cream, do not use lite
-sour cream it is not thick Enough Vanilla Sugar: 2 ts Vanilla
1 1/2 c Sugar (Can use lessor use
-left over sugar in
something else.) Soften yeast in warm water, sift flour and salt in mixing bowl. Cut in butter and shortning until size of peas. Blend eggs, sour cream, 1 tsp vanilla, yeast and water together. Add to dry mixture gently so that you keep the butter in little chunks. Chill, wrapped in plastic wrap for two hours or up to 4 days.
Divide into two balls. For each ball,roll out into a 6 x 12 inch rectangle. Sprinkle with some of the
vanilla sugar, fold in thirds, turn. Do this three or four times.Roll out one more time and cut into 12 equal strips 1 X 6 inches. Twist, roll in vanilla sugar and put on cookie sheet. Do the second ball or save it for another day. The recipe makes about 24 twists. I tried the recipe using "lite" sour cream and it was too sticky. The dough should not need any flour because you are using the sugar to keep the dough from sticking to the board. Bake at 375 for 15 to 20 min.These should be lightly browned, do not overcook. You will notice that there are little layers of dough with sugar in between. Enjoy! Emily Jorge
How To make Sugar Twists's Videos
Baking for Beginners - Cinnamon Twists
Found some ready made puff pastry in my local supermarket and tried out some cinnamon twists!
Perfect as a breakfast treat, the kids loved these!
All you need is ...
1 ready made puff pastry
30g melted butter
30g caster sugar
30g brown sugar
(or 60g of just caster sugar)
10g ground cinnamon
As you can see in the video I prepared way too much sugar mixture originally but we used the excess on french toast!
If you enjoyed these why not try our easy shortbread...
And dont forget to check out our business page....
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This video does not contain any paid promotion but i do highly recommend the products used.
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CHOCOLATE PUFF PASTRY TWISTS || Quick and easy recipes
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Chocolate puff pastry twists. Recipes for Nutella Lovers ????
INGREDIENTS :
- Puff Pastry
- Nutella
- Almond Pieces
- 1 egg
- Milk
- Icing Sugar
BAKE AT 200°C/400°F FOR 15 MINUTES (preheated oven)
PREVIOUS RECIPE
LINZER HEART COOKIES :
MORE PUFF PASTRY RECIPES :
Email me: giuggyskitchen@gmail.com
Brown Sugar Bacon Twists
Brown Sugar Bacon Twists -candied crispy bacon perfect for brunch!
View the full recipe on the blog here:
Bacon Twists
Caramelized brown sugar and a kick of heat with cayenne pepper is a mouth-watering combination to twist into tender-crisp oven-baked bacon. The results are sweet, spicy, and the perfect in-between of chewy and crispy bacon twists.
RECIPE AND INSTRUCTIONS! -
Ingredients
2 pounds thick-cut bacon
2 Tablespoons brown sugar
2 teaspoons cayenne pepper
Instructions
Preheat the oven to 400F. Line a large baking tray with a piece of parchment paper.
Twist each slice of bacon as tightly as possible and arrange them next to each other on the prepared tray.
Sprinkle the brown sugar and cayenne pepper evenly on top of the twisted bacon.
Bake for 20 minutes, then flip the bacon and bake for another 20 minutes or until crispy.
Notes
You can drain off excess grease by transferring the cooked bacon to a wire rack placed over a baking tray or a paper towel-lined plate.
Feel free to play with the amounts of brown sugar and cayenne pepper to suit your tastes! This recipe yields bacon with a good balance of sweet and spicy flavors.
If you can’t find parchment paper that can withstand this temperature, you can use foil or a silpat baking mat to line your baking tray instead. You could also leave the tray unlined, but the caramelized sugar will likely be hard to scrub off.
Move over Domino's! Cinnamon & Sugar Bread Twists copycats!
Recipe: This recipe is so incredibly easy and so, so good that they disappeared in minutes! Made with pantry ingredients, this is a recipe you will want to keep around for that moment when you're craving something sweet but don't want to go to the store. But is it really just like Domino's? Well, let's find out.
#AdventuresinEverydayCooking
#CopycatRecipes
#BreadTwists
Cinnamon & Sugar Bread Twists
(Domino's Pizza)
Twist:
1 cup flour
1 tsp baking powder
⅛ tsp salt
⅔ cup plain Greek yogurt
Topping:
2 tablespoons butter, melted
2 tablespoons sugar
1-2 tsp cinnamon
Glaze/Icing option:
1 oz cream cheese, softened
1 tablespoon butter, softened
¼ powdered sugar
¼ tsp vanilla
Directions
Mix together flour, baking powder, and salt. Add in your yogurt and work together until crumbly.
Transfer the crumbly dough to a baking mat or counter top and work the dough into a smooth ball (adding a little extra flour until the dough is not sticky).
Slightly flatten your dough into a disc and cut into 8 pieces. Roll each piece into a long rope. Fold dough over itself to make a ribbon shape.
Spray your air fryer tray/basket with cooking oil and transfer your twist to the tray. Once your twists are in your basket/tray spray them with cooking spray.
Air fry at 350ºF for 15 minutes. (Or bake at 375ºF for 25-30 minutes)
Once out of the air fryer, brush the twists with melted butter and sprinkle liberally with cinnamon and sugar.
Mix together all glaze/icing ingredients and use as a dipping sauce or drizzle over the top
#dominos #copycat #dessertrecipes
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Edited by Kevin Bloomquist - Editing@Bloomquist.com
How to Make Cinnamon Twists | Easy Puff Pastry Cinnamon Twist Recipe
Print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make cinnamon twists. This puff pastry cinnamon twist recipe is so easy to make using just 4 ingredients. All you need is your puff pastry, sugar, cinnamon, and butter! Use homemade puff pastry or storebought frozen puff pastry for these cinnamon twists, it is totally up to you. Drizzle them with melted chocolate and some powdered sugar too if you like. If I can do it, you can do it. Let's get baking!
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Ingredients:
1 sheet of puff pastry (homemade or frozen)
1/2 cup granulated sugar (100g)
1 to 2 tsp. of ground cinnamon (3 to 6g)
2 tbsp. butter (28g)
*NOTE: You won't use all of the cinnamon and sugar mix, probably only about a third of it. Save the rest for later, or just decrease the amount of cinnamon and sugar you use to begin with.
Tools:
Sheet pan or cookie sheet
Silicone mat or parchment paper
Rolling pin
Ruler
Pizza cutter or knife
Shaker for cinnamon and sugar or a spoon
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