Cinammon Sugar Donut Twists Recipe
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Twisted donuts (香软麻花) are one of those foods that every time I say I should not eat, I can never help myself. It is so hard to resist crispy and fluffy sweets.
INGREDIENTS (makes 6 donuts)
2/3 cup (160g) of whole milk
2 tsp (6g) of yeast
2.5 tbsp (55g) of honey
1/2 tsp (3g) of salt
1 egg
2.5 cups (380g) of bread flour
3 tbsp of unsalted softened butter
FOR THE CINNAMON COATING
3 tbsp of sugar
2 tsp of cinnamon powder
INSTRUCTIONS
Microwave the cold milk for 20 seconds or until lukewarm. Mix the yeast with the milk and give it 5 minutes to bloom.
Add egg, honey, and salt and stir well. Add the bread flour and knead until a rough dough.
Knead the softened butter into the dough for ten minutes or until the dough is smooth and non-stick.
Shape the dough into a round ball. Cover and let it proof for 1.5 hours or until doubled in size.
Punch the dough to deflate, then divide it into 12 even pieces.
Roll each piece into a 20 inches long strip. Try to deflate the air bubbles as you roll so your donut won’t have big pockets.
Use both of your hands to twist two strips in opposite directions. Bring two ends together, and your donut will braid naturally. Next, pinch the ends and tuck them under.
Put the donuts on a floured tray; cover them, and let them rise for another 30 minutes or until 1.5 times the size.
Bring the oil to 360 F. Carefully pick up the donut and deep fry them in batches for a couple of minutes per side. Once they are golden brown, you can take them out. When you deep fry them, always follow the order that you shaped them so the last one proof for the same amount of time.
You can also bake the dough in a 400F oven for 16-18 minutes. The baked version will be a bit dry on the outside, and the texture is more like bread than a donut.
PUFF PASTRY CINNAMON TWISTS | 4 INGREDIENTS RECIPE | BAKE SHAKE UK
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Pie Crust Cookie Twists Recipe - Easy way to use those pie dough scraps!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1 pie crust – leftover scraps or freshly made, homemade or store-bought
½ cup turbinado sugar
2 tbsp salted butter – melted
1 tbsp cinnamon
3 tbsp granulated sugar
Vanilla Icing (Optional):
¾ cup powdered sugar – 115g
3 tbsp heavy cream
½ tsp pure vanilla extract
Salted Caramel (Optional):
½ cup Kraft Caramel Bits
2 tbsp heavy cream
Flaky sea salt – to taste
You can make the best cinnamon cookies using pie dough, twisted into dippable cookie sticks! This easy recipe is made with creamy vanilla icing AND salted caramel for dipping.
Get the full recipe:
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Music: Austin 1 (Instrumental) by Manwomanchild, used under CC BY-SA 4.0