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How To make Pillsbury Corn Dog Twists
8 Wooden sticks
8 Hot dogs
1 11.5 oz can Pillsbury
-Cornbread Twists (16 ct) 1 tb Margarine, melted
1 tb Grated Parmesan cheese
Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese. Bake at 375 for 12 to 16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. These are on my "to try" list...just up my kids alley... ~donna
How To make Pillsbury Corn Dog Twists's Videos
Mini Crescent Dogs
Recipe:
MUFFIN CORNY DOGS | Richard in the Kitchen
In this video I'll show y'all how to make muffin corny dogs. A fun and easy twist to the all time favorite corny dog. Bite size hot dogs placed in the corn muffin batter then baked in your oven. Served with yellow mustard alongside with chili and cheese for dipping. Quick and easy anytime meal that is just fun to make to change things up a bit.
Shopping List:
Servings: 6 muffins
1 package of 6 hot dogs
1 package of muffin or cornbread mix (follow directions on pkg. with milk and egg)
Add 1 tbsp sugar to the batter (not listed on package instructions)
Non-stick spray
1 can of your favorite chili (I use Hormel, no beans)
Shredded cheddar cheese
Yellow mustard
Directions:
Pre-heat over to 400 degrees.
Cut 1 1/2 inches off the round end of each hot dog. You'll be using the rounded ends of each dog. Package the remaining for future use.
In a bowl add the package of corn muffin/cornbread mix. Follow the directions on the package as far as adding the beaten egg and milk. NOTE: TAKE CARE TO NOT MAKE THE BATTER TO LIQUID OR THE DOGS WON'T STAND UP.
Add a light mist of non-stick stray muffin tin cup and place into the heated oven for 7-8 minutes.
Remove the tin from the oven and fill each cup with the prepared batter to the halfway point of each tin.
Place one rounded-end hot dog (flat side down) into the center of the batter in each tin. About 1/2 inch will be above the batter, which will rise on baking.
Bake in the oven 20-25 minutes until a tooth pick inserted into the muffins comes out dry.
Remove the muffins from the oven then the tins and serve with mustard, chili and cheese.
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Thanks for watching
Cheesy Green Chili Cornbread | Pillsbury Recipe
Try a sweet and spicy twist on an old southern favorite with our Green Chili Cornbread recipe. Pillsbury Cornbread Swirls combine with chopped green chilis, sour cream and cheese for a comforting easy appetizer the whole family will love.
Make Green Chili Cornbread as a savory side for dinner tonight!
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Crescent Dogs I Pillsbury Recipe
This recipe for crescent dogs is one of Pillsbury’s most popular recipes of all time! It takes pigs in a blanket up a notch by adding family-friendly American cheese to the center for a delicious appetizer that can also double as dinner.
Find recipe here:
How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
I hope you enjoy this video, and Happy Baking!
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