How To make Swedish Anise Twists
2 pk Active dry yeast
1/2 c Warm water; (110-115 degrees
3/4 c Warm milk; (110-115 degrees)
1/2 c Butter or margarine; melted
1/2 c Sugar
2 Egg; beaten
1 ts Salt
1 1/2 ts Crushed aniseed
4 1/2 c All-purpose flour; 4-1/2 to
Topping: 1 Egg; beaten
1/2 c Sugar
1/2 ts Crushed aniseed
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9" rectangle. Cut into three 16x3" pieces. Cut each piece into sixteen 3x1" strips. Twist each strip; place 1-1/2" apart on
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire -----
How To make Swedish Anise Twists's Videos
Swedish Cardamon Buns
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Swedish Cardamon Buns
Dough:
Sugar 115g (1/2 cup)
All purpose flour 648g (4 1/4 cups)
Butter 113g (1/2 cup)
Ground cardamom 12g (2 1/2 Tblspn)
Salt 8g (1 1/2 tspn)
Milk 365g (1 1/2 cup)
Active dry yeast 15g (4 tspn)
Milk powder 32g (1/4 cup)
Filling:
Butter 1/2 cup
Sugar 1/2 cup
Ground cardamom 2 Tblspn
Glaze:
Sugar 1 cup
Water 1 cup
Cinnamon stick 1 each
Orange peel 3 strips
Cloves 6 pcs.
Cardamom seeds 8 pcs.
Star anise 1 each
Egg wash:
1 egg
Milk 1 Tblspn
Toppings:
Sugar 2 Tblspn
Ground cardamom 1 Tblspn
How to Make the Swiss Christmas Cookies Called Brunsli - Recipe Video
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These dense, chewy cookies have a nutty flavour and a unique taste from the Kirsch. Brunsli were the Christmas cookies I grew up with - often adorning Christmas presents. Add these to your Christmas baking list for a wonderful treat.
Brunsli are also great for gluten-free diets, as they contain no flour.
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How To Make Mulled Wine
Throwing a Christmas Party? Need the perfect festive drink? This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests rejoicing! A stylish, step by step video, by J Rivera from Jamie Oliver's Fifteen restaurant, London. Enjoy!
What drinks do you like to serve at your Christmas party? Do you add a twist to your mulled wine? Share your ideas with us in the comments box below -- we'd love to hear from you!
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Finnish Mulled Wine | Glögi
Glögi is the unmistakable Finnish Christmas Drink. It smells of spices, and tastes of Christmas Party. There are several ways to make it, here is a Red Wine version.
In this recipe I use
1 bottle of bottom shelf red wine (minus chef's share)
3 tbls brown sugar
cardamom
cinnamon
cloves
ginger
star anise
Super Easy Soft Kaiser Rolls Recipe/Soft buns/Kaiser Dinner rolls/Kaiser Buns/Kaiser Burger Buns
Super Easy Soft Kaiser Rolls/kaiser dinner rolls Complete Written Recipe :
Easy Kaiser Roll Recipe will help you make the best homemade kaiser rolls in four simple steps.
Why you will love this easy Kaiser Roll Recipe
In this Easy kaiser roll recipe/Kaiser Dinner rolls recipe/Soft Kaiser buns recipe/Kaiser Burger Buns recipe/Semmel recipe, we use only 6 basic ingredients
You don’t need to have any special equipments to make this kaiser burger buns
You can save a lot of your time and make the soft buns faster as you don’t need to double proof this easy kaiser roll dough
The kaiser dinner rolls/yeast rolls made with this easy kaiser roll recipe is super delicious and you can enjoy it with just a spread of butter.
What is a kaiser roll
A Kaiser roll is a bun with the top surface usually divided in a symmetric pattern of five segments, beautifully separated and folded like the petals of a flower; resembling a crown.
How to make a kaiser roll/Kaiser Dinner rolls/Soft Kaiser buns/Kaiser Burger Buns/Semmel/hard roll/bulky roll/kaiser yeast rolls/soft buns/soft yeast rolls
Kaiser Rolls can be made in six simple steps
1.Prepare the kaiser bread dough
3.Divide and let the dough rest
4.Shape the kaiser rolls
5.Final Proofing
6.Bake the kaiser knots
How do I make my kaiser hamburger buns fluffy
To make kaiser buns/kaiser dinner rolls or yeast rolls fluffier, try not to add extra flour while kneading the dough.We want our bread dough to be soft and well hydrated to get a fluffy kaiser bread.
Knead properly for 8-10 minutes or until we get a soft ,smooth elastic dough.
Properly proof the shaped kaiser burger buns.Wait for until the shaped kaiser bread rise and get doubled in size before taking it into the oven.
Take care not to over bake the kaiser hamburger buns
Why does my kaiser burger bun smells yeasty
Over-risen kaiser bread dough. Stop the rising when the dough has almost doubled in size.
Incomplete baking. If the kaiser bread is not baked properly in the middle ,the bread will smell “yeasty”
Hope you liked this kaiser rolls/kaiser dinner rolls/hard rolls/bulky rolls/semmel recipe.Hope you will make this at home and everybody enjoy!
Super Easy Soft Kaiser Rolls Complete Written Recipe :
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ApfelZimtSchnecken /AppleCinnamonRolls/English German Recipe
Cinnamon rolls with a twist by adding Apples. Super yummy and healthy and so fluffy ???? Try this recipe ???????? promise your whole family will love and enjoy it.
Ingredients/Zutaten:
250ml milk
50g sugar
7g yeast
pinch of salt
1 egg
500g bread flour + 1/4 cup extra for dusting
65g softened butter
For the fillings:
100g brown sugar
2 teaspoon cinnamon powder
2 apples
50g softened or melted butter
For the Glazed:
200g powdersugar
30g melted butter
3 tablespoon milk or lemon juice
1/2 teaspoon vanilla extract.
Baking time: 20 minutes in 175 grad celcius.