Easy and Delicious Pistachio Cardamom Cookies Recipe - Perfect for Satisfying Your Sweet Tooth!
These Pistachio Cardamom Cookies are a delightful twist on a classic cookie recipe, with the addition of crunchy pistachios and fragrant cardamom spice. The result is a perfectly sweet and nutty treat that's sure to satisfy your cookie cravings!
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Ingredients :
Cookie Dough
• 2cups - 240g Flour
• 1cup - 225g Butter
• 1/4tsp - 1,5g Salt
• 3/4cup - 90g Powdered Sugar
• 1tsp - 2.5g Cardamom
• 1tsp - 2g Lemon Zest
• 3/4cup- 90g Pistachios
Topping
• 1cup - 200g Sugar
Instructions
•Making the dough
1. Preheat your oven to 350°F (175°C) and spread shelled pistachios in a single layer on a baking sheet.
2. Roast pistachios for 10-12 mins until golden brown & fragrant.
3. Use a hand mixer to combine flour, butter, salt, powdered sugar, cardamom, and lemon zest in a bowl.
4. If the mixture is too dry to come together, use your hands to knead it into a dough.
5 .Add chopped pistachios and mix them in by hand.
•Shaping the dough
1. Roll the dough into a cylinder that is about 5cm in diameter.
2. Sprinkle some sugar on your workspace and roll the cylinder in the sugar until it's fully coated.
3. Refrigerate the cylinder for 45 minutes until it is firm.
•Cutting and baking the cookies
1. Preheat your oven to 325F (160C).
2. Slice the cylinder into 5mm thick slices.
3. Place the slices on a baking sheet.
4. Bake for about 20 minutes, or until the cookies are golden brown.
5. Once done, let them —-cool down and then enjoy your delicious cardamom pistachio cookies!
Can't wait to see you next week for more exciting recipes!
Sandrine ❤️
0:00 Pistachio Cookies
0:18 Ingredients
0:27 Making the dough
2:05 Shaping the dough
2:31 Cutting and baking the cookies
3:14 Pistachio and Cardamom Cookies
#recipe #pistachio #spice
Custard Bread Roll - Soft & Creamy
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INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
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Do you have Nutella and puff pastry at home? You will NEVER buy croissants again!
If you love Nutella and croissants, you will LOVE these delicious and fresh croissants right from the oven. So crispy with delicious gooey Nutella filling. You will only need three ingredients for this and you will not be disappointed. So much better than store bought croissants. Super easy to make and ready in no time!
RECIPE:
Ready rolled puff pastry sheet
2-3 tbsp Nutella
30 g melted butter
More easy and yummy desserts:
Enjoy ♥️
Mouth-watering Dessert: Chocolate Pistachio Rolls with Orange Glaze Recipe
Instead of the traditional cinnamon roll, we would like to introduce a new twist that includes some fresh ingredients that fuse perfectly! Homemade perfectly proofed dough is WORTH IT! The combination of chocolate, pistachio, and orange glaze is a match made in heaven.
Comment below and tell us what your favorite take on a cinnamon roll is.
Ingredients
Dough
2 1/4 teaspoon instant yeast or active dry yeast
1 cup whole milk, warm (100-110F)
1/4 cup honey, divided
⅓ Cup unsalted butter, room temperature, Cubed
3 large eggs, room temperature
4 cups (568g) all-purpose flour
2 teaspoons salt
Filling
unsalted butter z 75g
dark chocolate 100g
icing sugar 2 tbsp
cocoa powder 2 tbsp
sea salt flakes 1/4 tsp
1 Tbsp Orange Zest
Pistachios 75g, chop into small pieces, plus extra for decoration
Glaze
1 ¾ cups icing sugar
1/4 cup orange juice
1 tbsp orange zest
1 Tbsp butter, melted
Full recipe:
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The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission