How To make Cinnamon Twists
TASTE OF HOME 4/5/94:
1 pk (1/4 oz) active dry yeast
3/4 c Warm water (110~ to 115~)
DIVIDED 4 c To 4-1/2 cups all-purpose
Flour 1/4 c Sugar
1 1/2 ts Salt
1/2 c Warm milk (110~ to 115~)
1/4 c Butter or margarine; soften
1 Egg
Filling: 1/4 c Butter or margarine; melted
1/2 c Packed brown sugar
4 ts Ground cinnamon
In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16x12" rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4" strips. Cut each strip into sixteen 4x1" pieces. Twist and place on greased baking sheets.
Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 15 minutes or until golden. "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: -----
How To make Cinnamon Twists's Videos
Easy Cinnamon Twist Recipe
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make cinnamon twists at home with puff pastry.
#cinnamontwists #puffpastry #cinnamon
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Cinnamon twists with puff pastry
With just 4 simple ingredients make super simple puff pastry cinnamon twists. It’s crunchy, flaky, buttery, and sweet. Add a few ingredients to ready-made puff pastry, twist the strips, and bake in the oven, it’s as simple as that!
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 12 cinnamon twists
Ingredients
Here’s what you’ll need-
1 sheet puff pastry, I used pre-rolled and pre-cut puff pastry sheet cut into squares
¼ cup caster sugar
2 teaspoons cinnamon powder
3 tablespoon butter, melted
INSTRUCTIONS
Begin by thawing puff pastry rolls by leaving them on the counter for 15 to 20 minutes.
Meanwhile, mix cinnamon powder and caster sugar.
Unroll the pastry and flatten using a rolling pin into a 10×12” rectangle.
Brush melted unsalted butter over rolled pastry.
Sprinkle cinnamon sugar over it.
Using a rolling pin lightly roll and press so cinnamon sugar can stick. You can also use the back of the spoon to press cinnamon sugar on the pastry.
Fold the pastry in half lengthwise. Cut into long strips.
I skipped folding and cut the sheet directly into 2 strips.
Cut into long strips.
Hold each strip at the end and begin to twist. Twist as lightly as you can. It’s okay if some of the sugar falls out. Repeat for remaining strips.
Place each strip 2 inches apart from the other strips on a baking tray lined with a silicon mat or parchment paper.
Bake in preheated oven at 200F for about 15 minutes or until golden and crispy.
Remove from oven. While cinnamon twists are still hot, sprinkle the remaining sugar over the top.
Serve and enjoy!
FOR MORE DETAILS VISIT:
Professional Baker Teaches You How To Make CINNAMON TWISTS!
Cinnamon Twists are a sweet treat that go perfectly with a pumpkin spice latte! Chef Anna Olson is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
Recipe
Makes about 16 twists
Dough
1 cup (225 g) unsalted butter, at room temperature
6 oz (180 g) cream cheese, at room temperature
2 Tbsp (25 g) granulated sugar
2 cups (300 g) all-purpose flour
Assembly
½ cup (100 g) granulated sugar
1 tsp (5 mL) finely grated lemon zest
½ tsp (1.5 g) ground cinnamon
¼ cup (60 g) unsalted butter, melted
1 cup (150 g) raisins
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. For the dough, beat the butter and cream cheese together in a large bowl until smooth. Beat in the sugar, then add the flour and stir until well combined. Shape the dough into 2 discs, wrap in plastic wrap and chill for at least 2 hours, until firm.
2. To assemble, preheat the oven to 375 F (190 C) and line 1 to 2 baking trays with parchment paper.
3. Stir the sugar, lemon zest and cinnamon together in a small dish
4. Roll out the first disc of dough on a lightly floured work surface to a rectangle about 10-x-15-inches (25-x-36 cm) and ¼-inch (12 mm) thick. Trim the edges and then brush it with the melted butter and sprinkle generously with the cinnamon sugar. Sprinkle half of the raisins on half of the dough (10-x-7.5 inches/12-x-18 cm) and fold the half without raisins over this to cover and press gently (the dough will not seal). Cut this into 8 strips and give each a few twist before placing onto the baking trays, leaving space between them (don’t worry if a few raisins fall out). Repeat this with the second piece of dough.
5. Brush the twists with a little egg wash and sprinkle with remaining cinnamon sugar, if any is left. Bake the twists for about 20 minutes, until golden brown. Cool the twists on the baking trays.
The twists will keep up to 3 days in an airtight container.
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#OhYum #CinnamonTwists
The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
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Cinnamon Twists - In The Kitchen With Kate
These Cinnamon Twists are one of my favourite snacks to make! These are so easy and quick to make and they taste absolutely amazing!!
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Enjoy!
Recipe:
350g (1 package) Pre made Croissant dough- I use Jus-roll bake it fresh 6 croissant pack.
2Tbsp Caster Sugar (or more to taste)
2tsp Ground Cinnamon (or more to taste)
45g Unsalted butter Melted
Measurement Converter:
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Braided Cinnamon Rolls! Cinnamon Twists | Yeast Bread
Make your own cinnamon rolls in a new way!
Cinnamon Roll Recipe
Cream Cheese Frosting
1/2 brick of cream cheese warmed
1tsp vanilla extract
1-1.5 cups powdered sugar
optional: heavy cream or half n half 1T to make thinner frosting
Music by FASSounds
#baking #dessert #bread #recipe #delicious #easyrecipe