Cooking Video - Prosciutto Parmesan Twists
Ontario Pork's Nutritionist, Andrea Villneff demonstrates how to prepare Prosciutto Parmesan Twists -- a great holiday appetizer
Yield: Makes 40 pieces
Cooking Time: 15 - 20 minutes
Preparation Time: 30 minutes
Ingredients
1 1lb/500 g pkg. frozen puff pastry, thawed
1/4 cup (50 mL) prepared pesto
1/4 cup (50 mL) fresh grated Parmesan
8 slices Ontario prosciutto
1 egg, lightly beaten
Cooking Instructions
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry to make two 10-inch (25 cm) squares.
Spread half of the pesto evenly over one piece of pastry. Sprinkle with half of the Parmesan and lay half the pieces of prosciutto over top, in a single layer, breaking up pieces to fit if necessary. Using a very sharp knife, cut the pastry in half. Cut each half into 1-inch (2.5 cm) strips to make 20 pieces. Repeat with remaining pastry and ingredients.
Using your fingers, twist the pastry a few times, enclosing prosciutto, and lay each piece on a parchment-lined baking sheet, about 1-inch (2.5 cm) apart. Return to freezer for 10 minutes (this will help them keep their shape during baking). Brush with egg mixture and bake in oven until golden and puffed, about 15 to 20 minutes. Repeat with remaining twists. They can be stored in an airtight container, at room temperature, for up to two days. They can also be stored in the freezer, unbaked, covered, for up to three months and baked as above.
Tip: Replace the prepared pesto with grainy Dijon for a new twist.
Tip: To make coins, repeat all of the steps, except that instead of cutting the pastry into strips, roll it up tightly and return to the freezer for 15 minutes. Slice and bake as above.
The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Cheesy Parmesan Twists with puff Pastry
Cheesy parmesan twists made with puff pastry. These are so quick and easy to make.They are great to have as a snack, or serve with some marinara sauce. I only made half the recipe. You can double this if you use both of the puff pastry sheets. I served mine with pizza. All you need to make these are:
Frozen puff pastry sheets, thawed. I only used one.
1 egg
1 tablespoon water
1/2 teaspoon dried oregano
1 tablespoon dried parsley
1/3 cup grated parmesan cheese
Preheat your oven to 400 degrees F.
Line your baking sheet with parchment paper, or lightly spray with cooking spray.
Flour your surface and roll out your thawed sheet of puff pastry and roll out to around a 14x10 rectangle.
Cut in half lengthwise. Brush off excess flour.
Brush one side with your egg that you mixed with water.
Mix your parsley with your oregano and sprinkle it over the one side.
Add your parmesan cheese and top with the other half of your puff pastry. Roll lightly to stick it all together.
Cut it in 1/2 inch strips and twist them.
Bake for 10-15 minutes, or until golden brown.
I hope you enjoy!
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super cheesy crispy cheese straws recipe, puff pastry and parmesan twists
Puff pastry / parmesan / cheddar cheese straws. Cheese straws are so simple to make but give maximum satisfaction, flakey pastry combined with super umami parmesan cheese will wow your friends when you serve some chilled beer or wine. Cheese straws make the perfect canape or nibble they look incredible, these cheese straws seem professional but I promise you it's so difficult for them not to look impressive. So please next time the boys come over to watch the game or a girls night with some pino greege make some cheese straws please.
check out my first novel
Cheese Straws
Puff pastry 175g / 6oz
Grated cheddar 60g / 2oz
Grated parmesan 35g / 1.25oz
Egg wash
Chilli powder or paprika etc 0.5 tsp
Mixed seeds 2 tsp
Black pepper few twists
How to make cheese straws | Recipe | Sainsbury's
Full of flavour and with a crispy crunch. Foodie Sally shows how home made cheese straws are easy to make and will go down a treat with all the family.
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Ingredients
1 x 375g pack lighter ready rolled puff pastry by Sainsbury's
1 medium British free-range Woodland egg by Sainsbury's, beaten
100g mature Cheddar cheese or Parmesan cheese, grated
Method
1. Unroll the pastry and brush with beaten egg. Scatter over the cheese and pat down slightly.
2. Cut the pastry into 10 strips. Chill the pastry strips for 30 minutes.
Preheat the oven to 220ºC,fan 200ºC,gas 7. Take a chilled strip and roll in opposite directions to create a twist. Gently roll to create a long straw. Cut in half and lift onto a 3. baking sheet.
4. Bake for 10 minutes, reduce the temperature to 200ºC, fan 180º C, gas 6 and bake for a further 5-10 minutes until golden. Cool on a wire rack.
Cook's tip: For an extra glaze, brush the cheese straws with a little more egg and scatter with any remaining cheese before baking.