How To make Hot Buttered Rum Muffins
1/2 cup butter or margarine
softened
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup milk
5 tablespoons rum :
divided
3 tablespoons sugar
* Beat butter at medium speed with electric mixer until creamy. Add 1/2 cup s ugar, beating well. Add eggs, one at a time, beating just until blended after each addition.
* Combine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning an d ending with flour mixture. Beat mixture at low speed until blended after eac h addition.
* Spoon into greased muffin pans, filling three-fourths full.
* Bake at 375F for 20 to 25 minutes or until golden. Remove from pans immedia tely; place on a wire rack.
* Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small sauce pan; cook over low heat, stirring constantly; until sugar dissolves. Brush ove r warm muffins.
How To make Hot Buttered Rum Muffins's Videos
Holiday Cooking & Baking Recipes: Hot Buttered Rum Recipe
Hot Buttered Rum Recipe - Jamie Deen is sharing an incredibly popular hot Christmas drink recipe that is easy to make and delicious to drink.
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National Hot Buttered Rum Day
24/7 Davis celebrates Hot Buttered Rum Day by making cupcakes/muffins!
#24/7Davis #nationalhotbutteredrumday #familyvlog
How about a freshly made warm cheese muffin for breakfast?
The first time we had cornbread was on a trip to Florida just over 20 years ago. Being from the UK we had not heard of this amazing bake. It was presented to us with our roast chicken dinner and it went deliciously well with the chicken and gravy. I have to say, it made a real impression on me and I promised myself I would try making it when I got home. Well, after a couple of, not so good attempts, I finally came up with this recipe. It has been a favourite here for a number of years and I would like to share it with you today.
It’s just as good by itself as it is with a chicken dinner. I like a couple warm, and fresh out of the oven with a slathering of butter or a large splurge of cream cheese for a delicious breakfast.
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Recipe:
Muffin Batter:
230g Self-raising flour
180g Cornmeal
1 tsp Baking powder
50g Grated cheese
50g small cheese chunks
2 tsp Seasoning (jerk)
A sprinkle of pepper
A little salt
2 Eggs
120ml Light oil
130ml Buttermilk
110g melted butter
Topping Ideas:
Oats
Nuts
Seeds
Grated cheese
Crumbled cheese crackers
Method:
For muffins:
1) Preheat oven to Gas 5/ 180’C
2) Line and grease muffin tin with small baking paper squares
3) In a small bowl, mix together 230g self- raising flour, 180g cornmeal, 1 tsp baking powder, and seasoning ( 2 tsp jerk seasoning, a little salt & pepper)
4) In a mixing bowl, mix the 2 eggs, 120ml light oil, 130ml buttermilk, 50g grated cheese and 110g melted butter
5) Sieve the dry ingredients into the wet ingredients and mix until just combined (add the small cheese chunks)
6) Spoon into the muffin cases (this makes 12)
7) Sprinkle with your choice of toppings
8) Bake for 15 mins; cool just a little and serve while still quite warm. Split and spread with butter or cream cheese
Music:
St. Anne's Reel by Nat Keefe & Hot Buttered Rum
Nat Keefe on YouTube:
Hot Buttered Rum on YouTube:
THE BEST HOT BUTTERED RUM RECIPE
Merry Christmas! I wanted to share this family favorite recipe for Hot Buttered Rum with you. It’s the best recipe I have ever found, and I know you’ll love it too. It’s the perfect Hot beverage for cold snowy Christmas’.
Hot Buttered Rum ~
1 1/2 gallon container of quality vanilla ice- cream
1 pound real butter
1 pound powdered sugar
1 pound loose brown sugar
1 tbs cinnamon
1 tsp nutmeg
1 tsp cloves
2 tbs rum extract ( optional)
Allow ice cream to soften, and lightly melt butter ( or allow to come to room temp). Mix all Ingredients together and pour into freezer safe container. Freeze until ready to use.
- add between 1-3 tbs of mix to hot water and mix. ( add Rum if you want an alcoholic drink) Top with whipped cream and nutmeg ENJOY!!
E213 How to make Butter Rum
Still Works and Brewing is showing how to make Butter Rum and also going to enjoy a Hot Butter Rum Drink
#stillworksandbrewing
Apple Spice Cupcakes with Hot Buttered Rum Icing
Try this easy-to-assemble cupcake batter loaded with Granny Smith apples. Then whip up a creamy frosting with a hefty helping of dark rum.