THIS SIMPLE BEEF SAUCE WILL AMAZE YOU / BEEF STIR FRY RECIPE
Hello youtube family! I hope everyone is doing well, let's make an amazing but simple beef sauce with delicious stir fried vegetables. you can enjoy it with rice and I would recommend Thai Hom Mali rice (perfumed rice) it goes so well with it! or any rice you prefer! enjoy!
Ingredients:
to prepare the beef (marinating)
diced beef steaks
all purpose seasoning tt
steak seasoning tt
smoked paprika tt
roasted garlic granules
salt tt
dark soy sauce
corn flour (corn starch)
slurry:
soy sauce tt
oyster sauce tt
toasted sesame oil tt
brown sugar tt
sauce:
toasted sesame oil
garlic and ginger paste
diced steaks
onions
blanched carrots
different colours bell peppers
#beefstirfry #beefsauce #beefvegetables
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I'll Never Make Roast Beef Sandwiches Without This Topping Ever Again
Now through September 25, new ButcherBox members receive free chicken for a year! That’s 2 lbs of free-range, organic chicken breasts in every order for a year. Click:
Today we're making the best roast beef sandwiches. The combination of the garlic bread with melted mozzarella and onion jam makes a sandwich that is so insanely delicious! I hope you enjoy the recipe.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ROAST BEEF SANDWICHES WITH ONION JAM:
INGREDIENTS WITH GRAM AMOUNTS
For the garlic rolls
1 stick (113 grams) unsalted butter
1/4 cup (57 grams) olive oil
5 cloves garlic - grated
1/4 teaspoon crushed red pepper flakes optional
1/4 cup (15 grams) flat-leaf Italian parsley - minced
salt to taste
4 large hard rolls
3 tablespoons (17 grams) Pecorino Romano - grated
For the onion jam
1/4 cup (57 grams) olive oil
3 large sweet onions diced, about 2 pounds (907 grams)
1/2 teaspoon (3 grams) kosher salt
3/4 cup (150 grams) sugar
1 cup (230 grams) balsamic vinegar
1/2 teaspoon ~(1 gram) dried thyme
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Beef Sandwiches | Shreddded or Potted Beef Spread | Kravings
These Beef Sandwiches are incredible. Beef is marinated with spices and then pressure cooked till tender. It's then ground together with Mustard & Mayonnaise and spread onto buttered Sandwich bread. Picnic, Game Night, Lunch box and Party perfect! Also known as Shredded Beef Sandwiches
Here are the ingredients and steps to make this recipe!
2 lbs Beef or Lamb/Mutton cubes
Juice of 1/2 Lime
1 tbsp fresh black Pepper
1 tsp Coriander powder
1 tsp red Chilli powder
2 tsps Ginger & Garlic paste
Salt
Whole spices - 2 Star Anise, 2 Bay leaves, 2 black Cardamons, 2 inch stick Cinnamon, 6 green Cardamons, 10 Cloves
2 green Chillies - 1/4 cup
2 tbsps Mustard
4 - 6 tbsps Mayonnaise
1/2 cup Water
Butter
Marinate the meat cubes with the lime juice, powdered spices, salt & pepper
Add oil to a pressure cooker and add the whole spices
Remove the whole spices and keep aside in a small cheese cloth and tie it
Add the meat into the flavored oil and cook for a few minutes till you see a lot of juice come out of the meat
Add the spice bag in, cover the pressure cooker and cook for one whistle
Cool and open the lid, add 1/2 cup of water and close again
Cook for 2 - 3 whistles till the meat is tender
Cook open to dry up all the gravy
Remove and shred the meat
Process half the meat and combine with the half shredded for texture
Add the mustard and mayo and mix
Spread onto buttered bread for great tasting sandwiches
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Johnnie's Iconic Italian Beef Is A Delicious Mess Of Beef And Gravy | Legendary Eats | Insider Food
With how ubiquitous Italian beef sandwiches are in Chicago, it's hard to pick just one. But the line outside Johnnie's Beef and its #1 rankings on several best lists are a good indication that this spot is one of the Windy City's favorites.
According to Eater, Johnnie's Italian beef sandwich is considered by many to be the shining standard that others strive to achieve. Other publications, customers, and critics agree for several reasons. The meat is well-seasoned with an array of secret spices. It's sliced thin and accompanied by either sweet peppers or giardiniera loaded with crunchy carrots, celery, and chiles. Customers who order it dipped get a generous helping of gravy that's sure to be absorbed by the plush French bread holding all that beefy goodness together.
MORE LEGENDARY EATS VIDEOS:
Café du Monde’s Beignet | Legendary Eats
The Pork Roll (Or Taylor Ham), Egg, And Cheese | Legendary Eats
How The California Roll Was Invented | Legendary Eats
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Johnnie's Iconic Italian Beef Is A Delicious Mess Of Beef And Gravy | Legendary Eats | Insider Food
Instant Pot French Dip Sliders | Beef Shoulder Roast Recipe
Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. Serve with au jus. These tasty treats make a meal or perfect party food!
Recipe instructions:
Ingredients for the Instant Pot French Dip Pull-Apart Sliders:
• 2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
• 12 slices provolone cheese
• 2 tablespoons butter, melted
• Coarse salt for topping
Learn more about the Chuck Shoulder Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
#instantpot #beef #CertifiedAngusBeef
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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