Beef Slices in Chili Oil Recipe (Fuqi Feipian)
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Fu Qi Fei Pian (夫妻肺片) translates as husband and wife lung pieces - I know it sounds weird which scares many people away. It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful. If you like Sichuan cuisine, you should give this a try.
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INGREDIENTS FOR THE BRAISING
- 5 lb of beef parts (Boneless beef shank, beef heart, beef tripe)
- 4 slices of Kaempferia galanga, also known sand ginger (Amazon Link -
- 2 tsp of Sichuan peppercorn
- 2 pieces cloves
- 1 piece of cinnamon stick
- 1 piece of black cardamom
- 1/2 tsp of fennel seeds
- 2 pieces of star anise
- 2 pieces of bay leaves
- a small piece of Galangal
- 3 pieces of hot dried chilies
- 5 slices of ginger
- 2 pieces of scallion
- 5 cloves of garlic
- 3 tbsp of soy sauce (Amazon Link:
- 3 tbsp of Chinese cooking wine or Shao xing wine (Amazon Link:
- 2.5 tsp of salt or to taste
- 1 tsp of dark soy sauce (Amazon Link:
- 2 liters of water
INGREDIENTS FOR THE SICHUAN HOT CHILI OIL (油泼辣子)
- 1 cup of chili flake (Amazon Link:
- 2.5 cup of cooking oil (seasoned with scallion, ginger, garlic, cinnamon, star anise, bay leaves)
- 1/4 cup of sesame seed (Amazon Link:
- 2 tsp of Sichuan peppercorn powder (Amazon Link:
- 1 tsp of salt
INGREDIENTS FOR THE SAUCE
- 8 cloves of garlic
- 1 tsp of salt
- 1 tsp of sugar
- 2 tbsp of Chinese black vinegar (Amazon Link:
- 1 cup of the brine that we braised the meat in
- 3-6 tbsp of homemade Sichuan hot chili oil
OTHERS
- Roasted peanut as a topping (optional)
- Chopped celery to put at the bottom (can also use cilantro or shredded cucumber)
- diced cilantro as garnish
INSTRUCTION
- Soak all the beef parts in room temperature water for 3 hours. Discard the water. Put the book tripe into a different bowl and keep soaking, Add clean water to the rest of the beef parts. Bring it to a boil. Discard this whole pot of water and switch to a new pot.
- Put all the spices into a spice bag.
- Pour in 2 liters of boiling water, along with the spice bag. Continue by adding 2 pieces of scallion, some ginger slices, some garlic cloves, 3 tbsp of soy sauce, 3 tbsp of Shao xing wine, 2.5 tbsp of sugar, 2.5 tsp of salt, a tsp of dark soy sauce. Cover it, turn the heat to low. Simmer for 1.5 hours.
- 1.5 hours later, cook the book tripe in the pot for less than 2 minutes. Take it out. Use scissors, separate those book layers. And set it in the fridge.
- Let’s check back to the pot. Turn off the heat. let the beef part sit in the brine until it is completely cool down, which will take 6 hours.
- To make the chili oil, pour in 2.5 cups of cooking oil in the pot, along with the scallions, crushed garlic, ginger slices, 2 pieces of star anise, 2 cinnamon sticks, and 2 bey leaves. Use low heat slowly heat it and let the aromatics to infuse the oil. On the side, you will need 2 tsp of Sichuan peppercorn powder, 1 cup of chili flake. Make sure you use the chili flakes that fit your spice level, 1/4 cup of sesame seed and 1 tsp of salt. When the scallions start turning a dark color, you can take them out. If you have a thermometer, check the temperature. We want it to be around 400F. Pour it into the chili flake in batches and mix at the same time. If you pour all the oil in once, it will overflow which is dangerous. Wait for this to cool done then you can store it in a container.
- Make the sauce. Use a garlic presser to press 8 cloves of garlic. Add 1 tsp of salt and 1 tsp of sugar. Mix them well. Add 2 tbsp of Chinese black vinegar, 1 cup of brine, and chili oil. Set the sauce aside.
- Slice them into thin pieces and serve over Chinese celery. Drizzle the sauce over it and garnish with cilantro.
THIS SIMPLE BEEF SAUCE WILL AMAZE YOU / BEEF STIR FRY RECIPE
Hello youtube family! I hope everyone is doing well, let's make an amazing but simple beef sauce with delicious stir fried vegetables. you can enjoy it with rice and I would recommend Thai Hom Mali rice (perfumed rice) it goes so well with it! or any rice you prefer! enjoy!
Ingredients:
to prepare the beef (marinating)
diced beef steaks
all purpose seasoning tt
steak seasoning tt
smoked paprika tt
roasted garlic granules
salt tt
dark soy sauce
corn flour (corn starch)
slurry:
soy sauce tt
oyster sauce tt
toasted sesame oil tt
brown sugar tt
sauce:
toasted sesame oil
garlic and ginger paste
diced steaks
onions
blanched carrots
different colours bell peppers
#beefstirfry #beefsauce #beefvegetables
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How to Make Szechuan Beef at Home!
The perfect fakeaway for the weekend! Tender beef in a spicy, smokey and sour Szechuan-style sauce.
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Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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