1 lb HORSERADISH ROOT 1 c Water 2 WHOLE LEMONS FOR JUICE 6 tbs. 2 MEDIUM BEETS 1 ts SUGAR PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP