How To make Hope For More Chocolate Cake

Chocolate Cake Recipe

NEVER buy a box mix again with this Chocolate Cake Recipe! It's EASY and tastes so good - especially with that fudgy frosting.

PRINTABLE RECIPE:

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RECIPE:
INGREDIENTS
FOR THE CAKE
1 3/4 cups granulated sugar (347g)
3/4 cup unsweetened cocoa powder (63g)
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 cups all-purpose flour (310g)
1/2 cup vegetable oil (119 ml)
2 large eggs
1 cup hot water (237ml)
1 cup buttermilk (237ml)
1 teaspoon vanilla extract (5ml)
FOR THE FUDGY CHOCOLATE FROSTING:
1 cup unsweetened cocoa powder (85g)
5 cups powdered sugar (565g)
1 cup unsalted butter, melted (227g)
1 teaspoon vanilla extract (5ml)
1/2 teaspoon salt
5 tablespoons milk (75ml), use regular milk for best results
INSTRUCTIONS
MAKE THE CAKE:
Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour cake pan(s).
Whisk together sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. Set aside.
Whisk oil, eggs, water, buttermilk, and vanilla in a large measuring cup or bowl.
Pour wet ingredients into dry ingredients and whisk until smooth. Batter will be thin.
Pour into prepared pans and bake as directed, or until a toothpick comes out clean from the center. Cool completely before frosting.
MAKE THE FROSTING RIGHT BEFORE USING:
Add powdered sugar and cocoa to a very large bowl. Whisk to combine and get out any lumps.
Pour in unsalted butter and mix with a hand mixer or stand mixer until crumbly, then add vanilla and salt.
Add milk and mix until frosting is smooth and the desired consistency. Use immediately.
Bake Time:
24 cupcakes: 13-16 minutes
Two 9-inch rounds: 28-35 minutes
9×13-inch pan: 35-40 minutes

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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Goldilocks Chocolate Cake - mysweetambitions

Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.

For the ingredients
2 cups palin flour
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp salt
1 1/2 tsp baking powder
2 tsp baking soda
3/4 cup dutch process cocoa powder
1/2 cup vegetable oil
1 cup buttermilk (or freshmilk with 1 tbsp vinegar)
1 tsp vanilla
1 tsp instant coffee
2 eggs
1 cup hot water

For the icing
2 tbsp butter
350 ml whipping cream or heavy cream
1 can 395 g condensed milk
1 tsp vanilla
100 g dutch process cocoa powder
Optional filling
395 g dulche powder

THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe

Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe

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Chocolate Cake Roll in grams and cups:

- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 4 tbsp Cocoa Powder
- 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 3 Eggs
- 100 gr Sugar (1/2)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt

Whipped Frosting:

- 200 gr Heavy Cream ( 7 ounces)
- 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
- 1 tsp Vanilla
- 60 gr Fine Sugar ( 5 tbsp)

For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)

EASY CHOCOLATE CAKE RECIPE

Chocolate Cake? Sure! Mrs Barry shows you how to make an easy chocolate cake recipe, this chocolate cake is so simple & tasty
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis

Easiest CHOCOLATE CAKE Fix! Super Moist And Decadent

Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.

Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)

CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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Chocolate Carrot Cake Recipe

My Luscious Chocolate Carrot Cake Recipe from my NEW BOOK is a must bake! Melt-in-your mouth chocolate carrot cake layers with a dreamy orange cream cheese frosting all topped with candied carrot curls. It’s an amazing combination of flavors that will delight your palate. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!

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