How To make Hoosier Chili
2 lbs. extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
3 cloves garlic-minced
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. brown sugar
3 Tbsp. chili powder (or to taste)
2 16-oz. cans stewed tomatoes
1 46-oz. can tomato or V8 juice
1 can beef broth
1/2 cup uncooked elbow macaroni
1 15-oz. can kidney beans, rinsed and drained
In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onions, celery, peppers, and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except macaroni and beans. Bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through. (makes about 4 1/2 quarts)
How To make Hoosier Chili's Videos
Meals in a Jar - Best Chili Mac Recipe from Dried Ingredients
In this video I do a complete walk-through of preparing and cooking a really delicious chili mac recipe that is made with 100% dry and shelf-stable ingredients.
Meal in a jar recipes are great because you can prepare some really tasty stuff in advance, seal it in a jar, and the only ingredient you need to add is water. These jar meals will last a long time in the pantry, and provide a lot of convenience and variety to your long-term food plan.
Here is the full recipe:
Ingredients:
1 ordinary box of Mac 'n Cheese
1 packet chili seasoning (such as McCormick's)
1/2 lb equivalent freeze-dried beef
1/4 cup small kidney beans (optional)
1 poblano pepper, minced and dehydrated
1/2 cup dehydrated onion
1/4 cup dehydrated corn
1.5 tablespoons powdered milk
1.5 tablespoon powdered butter
2 tablespoons tomato powder
Preparing Meal in a Jar:
-Put beans and vegetables into quart mason jar.
-Put pasta and beef into a small, sealable bag like a zip-lock. Squeeze the air out of it, and tuck the bag into the jar.
-Put the powdered ingredients into another small baggy that can be sealed, and tuck that into the jar.
-Close the jar and seal it with vacuum-sealer (if you have one).
Cooking:
-Simmer beans and dried vegetables until soft.
-Add macaroni noodles and freeze-dried beef and simmer for 10 more minutes. Add some more water if needed.
-When pasta and beef are soft, strain most of the water out of the pan.
-Add powdered ingredient mix and stir thoroughly.
-Enjoy!
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If you don't make your own, here are some products you can use for the dried ingredients:
Hoosier Hills Farm Whole Milk Powder
Hoosier Hill Farm Real Butter Powder
Chopped Dehydrated Onion
Tomato Powder
Dried Corn
Copycat Wendy’s Chili Recipe
Cold weather has returned and so has my craving for Wendy’s Chili. I don’t need to mention how expensive even fast food restaurants have gotten. So I was excited when I found a copycat Wendy’s Chili. Watch the video to the end to see how good it really is. And to see a simple way to do a No Tears diced onion.
Let me know what you think in the comments!
This is the full recipe. I made a half recipe in the video. It was way more than 6 servings.
Wendy’s Chili (copycat)
2 lbs ground beef 85/15
29 ounces canned tomato sauce
29 ounces canned kidney beans not drained
29 ounces canned pinto beans not drained
28 ounces canned tomatoes chopped (not drained)
1 yellow onion diced
1 diced jalapeno de-seeded and de-veined
2 stalks celery chopped
1 green bell pepper chopped
1 tablespoon cumin powder
1/4 cup chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water
1 Tbsp butter
Instructions
In a heavy bottomed stockpot brown the ground beef.
Drain the fat.
Add in the rest of the ingredients (except the butter) and bring to a boil.
Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
Add in the butter and stir until fully melted and incorporated.
Serve.
NOTE: I used a crock pot. I softened the onions in a touch of olive oil, then added the other ingredients. I added the meat with about 1 hour to go since it was already cooked.
How to Make and Can Chili Verde #Canning Chili Verde #Prepping #Preparedness #Pantry #Preps
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
BEER CHEESE DIP » easy + party food
This beer cheese dip is creamy and deliciously cheesy. It’s perfect for dipping pretzels, bread, or just about anything any time you need an appetizer everyone will love!
Check out full recipe:
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