How To make Hoosier Harvest Apple Pie
1 x
c:
2 c All-purpose flour
2 ts Granulated sugar 1 ts Salt
3/4 c Butter flavor shortening 1/4 c Cold water
1 ea Small egg,lightly beaten 1 1/2 ts Apple cider vinegar
1 x Sugar and cinnamon 1 x
f:
1/3 c Firmly packed brown sugar 1/3 c Granulated sugar
1/2 ts Cinnamon 1 tb Butter flavor shortening
6 c Peeled,sliced tart apples 3 tb Apple cider, fresh
1 x g:
1 x Milk
1 x Granulated sugar
Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt in a bowl.Cut in butter flavor shortening,using a pastry blender or 2 knives until all flour is blended in to form pea size chunks.Combine water,egg and vinegar.Pour into flour mixture.Mix lightly with a fork until dough form a ball.Divide dough in half.press between hands to form two 5 to 6" pancakes. Wrap in plastic or aluminum foil.Refrigerate. Flour rolling
surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1" larger than upside down 9" pie plate. Loosen dough carefully.Fold into quarters.Unfold.Press into pie plate.Trim edge even with pie plate. For Filling: Combine brown sugar,granulated sugar,flour and cinnamon.Cut in butter flavor shortening with a fork until crumbs form.Toss apples with crumb mixture.Pour into unbaked pie shell. Sprinkle cider over filling. Roll top crust same as bottom.Use a cookie cutter to make a cut out in the center.Remove cut out.Sprinkle lightly with sugar and cinnamon.Bake separately.Place on top of pie halfway through the baking time.Moisten edge of bottom crust.Lift top crust onto the filled pie.Press edges together.Cut even with the edge of pie plate.Use tiny apple cutter to make vents in top crust for escape of steam.Use cutter to make additional tiny apple cut outs from extra pastry.Brush rim with water.Press apple cut outs gently in place all around edges. For Glaze: Brush top with milk.Sprinkle with the granulated sugar.Bake @ 375 degrees for 30 to 40 minutes.Cover edge of pie with foil the last 10 minutes,if necessary to prevent over browning.Cool until barely warm or to room temperature before serving.Makes one 9" pie. -----
How To make Hoosier Harvest Apple Pie's Videos
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Homemade apple pie filling is soooooo much better than store bought pie filling! You not only can use it to make the best apple pie ever, but can use it as a dessert topping in a ton of different ways. I hope this video inspires you to think about canning your own food and taking advantage of seasonal harvests!
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Sensational Raw Vegan Persimmon Apple Compote Recipe
Raw Vegan Persimmon Apple Compote
Recipe
1 medium to large apple, such as a Fuji apple
4-5 medium size Fuyu persimmon
20 fresh ripe Barhi dates or approximately 1 1/2 cups or 150 grams of a date of your choice
8-10 drops of Medicine Flower vanilla extract or 1/8th tsp of regular vanilla extract
a sprinkling of cinnamon
2 TBLS or more of filtered water (I used fresh young thai coconut water)
Directions
Peel and cut the persimmons into small 1/2 inch or 1/4 inch pieces
Core and cut the apple into 1/2 inch or 1/4 inch pieces
Pit the dates and reserve 5 dates to the side chopped in pieces, or 1/4 of your total dates, and add the rest of your dates to a small bowl with vanilla extract and water. Mix or blend until creamy.
If your dates are on the dry side, you may want to soak them in filtered water for a half hour to one hour to soften for easier blending.
Combine persimmons, apple and date paste in a bowl and mix until well coated. Add reserved chopped dates and stir one more time.
Sprinkle with cinnamon and enjoy!
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