Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
1 pot Italian pork casserole
Recipe
500g Pork shoulder
5 rashes of bacon
1 onion
4 cloves garlic
Dried chillies to your taste
1 tsp oregano
1tsp dried thyme
1tsp paprika
Half bottle of white wine
400g chopped tomatoes
200g kidney beans
200g water
Salt/pepper to taste
Handful of parsley
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Thanksgiving in a Jar
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning, dehydrating and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Turkey and Dressing for shelf-stable storage.
Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
1 to 2 cups cooked chopped chicken or turkey
1 (9x9 inch) pan cornbread, cooled and crumbled
4 slices day-old bread, torn into small pieces
2 eggs, beaten
1 onion, chopped
1 cup chopped celery
½ to 1 teaspoon garlic powder
1/8 teaspoons poultry season
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
Combine all ingredients thoroughly. I leave 1-1/2 inches headspace to allow for expanding. I chose to can a small layer of raw turkey, a few dried cranberries, then the remainder of the jar with dressing. I processed in the pressure canner for meat times.
Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes as I prepare them for myself, and take NO responsibility for them should you choose to use or adapt them. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
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LET’S CONNECT!
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Email: fyreflye2007@gmail.com
Instagram: @fyreflyesfollies
Twitter: @FyreflyesFolly
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CANNING SUPPLIES
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3-arm towel rack (holding my rings)
JarKey
COMPLETE GUIDE TO HOME CANNING
The All New Ball Book Of Canning And Preserving
Prepworks by Progressive Canning Scoop
Vidalia Chop Wizard Pro Max
Presto 23 quart Pressure Canner
11” Pressure Cooker Canner Rack
Presto Canner Pressure Regulator
Presto 7 Function Canning Kit
Multi Blade Adjustable Mandoline
Apple Peeler and Corer
Ronco Veg-O-Matic Deluxe
POMONAS PECTIN 3-pack
Hoosier Hill Farm Clear Jel ASIN :
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What I use to film
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Camera Remote Shutter Release:
Canon EOS Rebel SL2 DSLR Camera:
Lens:
Tripod:
Lighting:
Shotgun Video Microphone:
#RebelCanning #Delicious #LongTermFoodStorage #ThanksgivingInAJar
Bavarian Rhapsody Sandwich
Are your sandwiches getting boring? Then the Bavarian Rhapsody is the recipe to put the pep back in your sandwich step! Get this recipe here:
Chili Recipe - How to Make Homemade Chili - Easy Delicious One Pot Meal - The Hillbilly Kitchen
Nothing beats a bowl of hot chili served up with salty crackers and a cold glass of milk on a blustery winter's day. Kids love it with sour cream, cheese and tortilla chips.
My chili has a spicy flavor because of the peppers and onions, but it also has a slightly sweet taste that you and your family will love.
I won't lie and say that this recipe was handed down to me by my mom or granny. It's the result of 45 years of trial and error. That's what cooking is...trial and error.
When it comes to cooking, don't be afraid to go in the kitchen and throw some things in a pot and experiment, it's your kitchen.
JN 4:23-24 But the hour cometh, and now is, when the true worshippers shall worship the Father in spirit and in truth: for the Father seeketh such to worship him. God is a Spirit: and they that worship him must worship him in spirit and in truth.
Remember to Put God First!!!
Ingredients:
1 1/2 lbs.- ground beef
1 Onion
1 Bell pepper
2 Jalapeño Peppers
3 cans Beans - Kidney, Pinto, Black ....
1 or 2 cans tomato of your choice (can or fresh)
chili powder
salt & pepper
1 to 2 teaspoons sugar
1 tablespoon Vinegar
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #AppalachianCooking #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #chili #soup