Grilled Pork Loin Roast
Get ready to graciously receive all the compliments for perfecting your next grilled pork loin roast. All you really need is salt, pepper, and oil, but feel free to spice things up with your favorite flavors. Happy grilling!
GRILLED BONELESS PORK LOIN ROAST
1. For the Boneless Pork Loin Roast: Season all sides of loin with salt and pepper; brush lightly with oil.
2. Prep and preheat grill for direct and indirect cooking; setting direct side to medium-high heat and indirect side off.
3. Grill loin over direct heat, covered, turning every 2 minutes to create grill marks on all sides, including the ends.
4. Transfer loin to indirect heat with fat side up, close grill, reduce heat to medium and cook for 45-55 minutes or until it reaches an internal temperature of 145ºF.
5. Remove loin from grill, set on cutting board and let rest for 3 minutes.
6. To serve: Thinly slice loin.
Note: This recipe is for gas grilling. A charcoal grill may also be used. If using a marinade or brine, do so prior to step one. If you want to add additional seasonings or spices, apply with salt and pepper in step one.
HONEY GARLIC & HERB PORK LOIN| in the airfryer recipe
2 1/2 lbs pork loin
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp complete seasoning
1 tsp creole seasoning
1 tsp all purpose seasoning
1 tsp black pepper
glaze
1/2 cup honey
2 cloves grated garlic
1 tbsp soy sauce
1 tbsp saricha sauce
link to my All-purpose seasoning..
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How Top Chefs Cook Pork Tenderloin in Five-Star Restaurants
Looking for an incredibly tender pork tenderloin recipe? Look no further! This recipe is simple, easy, and will leave your kitchen smelling incredible!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
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Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
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Cajun Honey Butter Pork Tenderloin
Tender and juicy Cajun pork tenderloins drenched in a gorgeous honey butter sauce! Chris x
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Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions | Food Network
Hear from Guy about how to make his fan-favorite pork roast with a sweet-savory jalapeño glaze ????
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Blackberry Jalapeno Glazed Pork Tenderloin
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 55 min
Prep: 20 min
Inactive: 20 min
Cook: 15 min
Yield: 6 servings
Ingredients
1/4 cup kosher salt, plus 1 teaspoon
3 cups water, warm
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
2 pounds pork tenderloin, silver skin removed
Blackberry Jalapeno Glaze, recipe follows
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper
Blackberry Jalapeno Glaze:
1 tablespoon unsalted butter
1 to 2 roasted jalapenos, seeded, minced
1 tablespoon chopped garlic
1/2 cup seedless blackberry preserves
1 1/4 cups wine, preferably Merlot, divided
1/2 teaspoon cornstarch
Directions
In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
Meanwhile, prepare the Blackberry Jalapeno Glaze.
Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
Preheat a grill or grill pan to medium heat.
Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
Blackberry Jalapeno Glaze:
Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
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Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions | Food Network
Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE: