Roasted Rosemary Almonds
The perfect nibble before a big dinner. Don't spoil their appetite! Serve your guests roasted rosemary almonds.
Preheat oven to 275º
INGREDIENTS:
1 lb raw almonds
1/2 cup fresh rosemary
1 TBSP coarse salt
1 TBSP brown sugar
1/4 cup olive oil
METHOD:
Combine all ingredients.
Turn out on a lined baking sheet.
Roast for 20 minutes.
Stir.
Roast for an additional 10 minutes.
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EAT | Rosemary Nuts (perfect Thanksgiving Hostess Gift!)
Up until the pies are served, I'm not a huge fan of Thanksgiving dinner. But I'm lucky enough to be a guest at someone else's Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-F!
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INGREDIENTS
- 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
- 1 tablespoon melted butter
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
DIRECTIONS
1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.
2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.
3) Serve warm or let cool and store in air tight container.
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how to cook plant-based THANKSGIVING FEAST????????????
let me show you how to cook and eat a VEGAN THANKSGIVING FEAST at home.
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The Eat More Plants Official MUSHROOM & HERB BROWN GRAVY????
1/4 cup Vegan Butter
3 tbsp Garlic, minced
1 cup Onion, minced
8 oz package of White Button Mushrooms (about 2 cups), sliced
1/4 cup All Purpose Flour
1 quart of Veg Stock
1 sprig of fresh Thyme
1 tsp fresh Sage, finely chopped
1/4 tsp fresh Rosemary, finely chopped
1 1/4 tsp Salt, then salt to taste
1 tsp Black Pepper
The Eat More Plants Official GARLIC BUTTER CREAM MASHED POTATOES????
8 medium Russet Potatoes, skinned
1/4 cup Vegan Butter
1/4 cup Garlic, minced
3/4 cup Coconut Cream
2 tsp Salt, then salt to taste
1 tsp Black Pepper
CANDIED SWEET POTATO MASH????
2 large Sweet Potatoes, skinned
1/2 tsp Salt
1/4 tsp Cinnamon
1/2 cup Coconut Cream
1 1/2 tbsp Brown Sugar
2 tbsp Vegan Butter
ROASTED BRUSSELS SPROUTS & CARROTS????
3 cups Brussels Sprouts, halved
8-12 Carrots
3 tbsp Olive Oil
2 tbsp Maple Syrup
Salt and Pepper to taste
The Eat More Plants Official MAC AND CHEESE????
8 oz Macaroni or Shells Pasta
1/4 cup Vegan Butter
1/4 cup Onion, minced
3 tbsp Garlic, minced
1/4 cup All Purpose Flour
1/2 tsp Turmeric
1 cup Plant-Based Milk or Veg Stock
2 cups Coconut Cream
1 tsp Salt
2 cups Vegan Cheddar Cheese (I recommend Daiya Cheddar Shreds, for extra cheesy use 3 cups instead of 2)
The Eat More Plants Official SAUSAGE & HERB STUFFING????
1/2 cup Vegan Butter, Oil, or 50/50
2-4 links Beyond Meat Sausage, sliced (I prefer the Italian flavor)
1 1/2 cups Onion, chopped
3 tbsp Garlic, minced
1 1/2 cups Celery, chopped
1/2 cup fresh Parsley, chopped
2-3 sprigs of fresh Thyme
1 quart Veg Stock
1 Flax Egg
1 tbsp Flax Seeds + 2 tbsp Water
1/2 cup Medjool Dates, chopped
1 1/2 tsp Salt
1 tsp Black Pepper
1 loaf of French Bread (I used French Batard, chopped into 1 in. and 1/2 in. chunks, then pre baked at 375 for 10 minutes to dry out)
Once bread and all ingredients are combined, top with sausage and bake at 375 degrees for 25-30 minutes in a greased pan.
The Ultimate Vegan Nut Roast: A Vegan Festive Feast
The ultimate vegan nut roast: a vegan festive feast main dish, made with chestnuts and walnuts is guaranteed to impress your guests. As well as being moist and nutritious it is straight forward to make. One of the great benefits of this nut roast is that it can be prepared in advance, all you have to do is heat it up in the oven and serve when needed.
you will need:
1 large butternut squash
1 and a quarter cups of chestnuts
1 and a quarter cups of walnuts
1 head of garlic
1 red bell pepper
1 aubergine
half a cup of pitted green olives
1 can of butter beans (400g)
3 small onions or large shallots
one third of a cup of vegan breadcrumbs
1 lemon
olive oil
Preheat the oven to 160 degrees celcius and oil and line a 23cm cake tin with baking paper.
Peel and remove the seeds from the butternut squash, then dice. Peel the head of garlic into whole cloves. Chop the chestnuts into fine chunks, then combine the diced squash, garlic cloves and chopped chestnuts in an oven proof dish, drizzle with olive oil, bake until tender.
Dice the aubergine, bell pepper and shallots. Gently bronze the aubergine on the stove using a ceramic pan, once tender, remove the aubergine and set aside. Now gently sweat the shallots until tender, now add the diced bell pepper and bronze gently, turn the hob off.
Add to a blender: the walnuts, butter beans, pitted green olives and the juice of one lemon, blend the mixture until it has a rough consistency, be sure not to overblend. set this aside and rinse the blender.
Add the cooked tender squash mixture and blend to a rough consistency. In a large bowl, fold in the blended mixtures as well as the bell pepper, shallot and aubergines. Sprinkle over the breadcrumbs, mix well.
Spoon the mixture into the lined cake tin, bake for one hour. Allow the nut roast to cool, then turn it out of the tin. the nut roast can be heated up in the oven at 160 degress celsius and served when needed.
I garnish with fresh parsley and walnuts, it can also be frozen so you can defrost and use for a future occasion.
enjoy your vegan nut roast,
see you next time, if you enjoy the content, you are welcome to subscribe
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Mini Stuffed Seitan Roasts with No Cook Stuffing and Instant Mushroom Gravy
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These mini stuffed seitan roasts have a no cook stuffing and are baked on top of a mushroom mix that creates an instant gravy - this is the ultimate one pot vegan roast dinner!
It looks great, tastes great and will impress your guests! The ultimate vegan recipe for a holiday roast or Christmas dinner. Best of all it is also totally oil free. Yes, that's right... a no oil vegan recipe that will make your heart and taste buds rejoice!
Print recipe from my website at:
Vegan Recipes by Cooking With Plants - Anja Cass
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
Which Bread is Best for Your Health?