How To make Herb Tomato Grilled Chicken
3 lb Chicken, cut-up
1 ds Salt
1 ds Black pepper
2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves
Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
How To make Herb Tomato Grilled Chicken's Videos
Grilled Chicken with Oven Roasted Tomato and Onion Compote
Cook along with Emily Richards as she makes a delicious Tomato Grilled Chicken with Oven Roasted Tomato and Onion Compote. Cooking tomatoes in different ways adds a twist to this dish and adds a kick to grilled chicken.
Recipe Link:
Timeline:
0:00 Introduction
0:10 Recipe ingredient: Chicken thighs
0:29 Chicken facts
0:42 Preparing tomato marmalade
1:01 Recipe ingredient: Rice vinegar
1:11 Cooking instructions
1:23 Add fresh herbs
1:34 Stir, reduce heat and allow to simmer
1:54 Preparing onion and tomato compote
2:00 Preheated oven and baking sheet
2:06 Prepared onion and tomato
2:15 Add canola oil, fresh herbs and garlic
2:50 Stir
2:59 Spread tomato and onion on baking sheet
3:30 Roast
3:36 Prepare chicken with canola oil and parsley
4:05 Chicken fact
4:13 Stir to coat chicken
4:36 Stir compote
4:51 Ready to grill
4:55 Pour tomato marmalade into bowl
5:11 Add 3 Tbsp marmalade to chicken and toss
5:38 Prepared grill
5:53 Place chicken on grill
6:13 Close lid
6:27 Tomato and onions are ready
6:35 Food safety tip
6:43 Check chicken with meat thermometer
7:06 Remove chicken from grill
7:32 Plate chicken
8:16 Serve and enjoy!
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I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
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CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Herb Baked Chicken with Gravy is what you make when you need to feed a crowd! It tastes and looks like your favourite roast chicken - except it's far easier to make.
Easy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken. This recipe will be your lifesaver for upcoming holiday entertaining!!
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
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Grilled Chicken Margherita
Easy, healthy grilled chicken margherita topped with melted mozzarella cheese, pesto, and tomato basil garnish.