How To make Herb Tomato Grilled Chicken
3 lb Chicken, cut-up
1 ds Salt
1 ds Black pepper
2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves
Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
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This is My Favorite Easy Meal Prep Recipe | Boursin Garlic & Herb Chicken
Sometimes meal prep can be boring, I get it. I'm always looking for ways to bring the flavor without ruining the diet, and I think I really nailed it with this recipe. This creamy garlic and herb chicken is absolutely perfect for a quick dinner or for tomorrow's lunch. Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
5.2 oz boursin garlic and herb cheese
1/2 cup cherry tomatoes
1-2 cups asparagus
1 onion
AP Seasoning, Lemon Bae, Garlic and Herb Seasoning
2-3 tbsps butter
1 tbsp dijon mustard
1 tbsp garlic
1-2 tbsps flour
1- 1.5 cups chicken broth
1/4 cup fresh parsley
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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