Chicken Breast with Creamy Garlic Mushrooms Recipe
Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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#chickenbreast #chicken #dinner
Creamy Herb Chicken
This Creamy Herb Chicken is SO easy to make and has the most flavorful cream sauce that’s perfect with roasted or mashed potatoes and roasted vegetables. Your family will love this easy dinner recipe with chicken breast or thighs.
Recipe:
How to make Creamy mushroom sauce with Grilled chicken for a special dinner? @HomeCookingShow
Creamy Mushroom Sauce | Grilled Chicken | Mushroom Sauce with Chicken Breast | Mushroom Recipes
#creamymushroomsauce #mushroomsauce #buttergarlicmushroom #continentalitalianfood #spaghettisauce #pastasauce #mushroomsaucewithchickenbreast #chickenbreast #chickenbreastrecipe #pastasauce #italianfood#chickenrecipes #mushroomrecipes #homecookingshow #homecooking
Chicken Broth Video link:
Our Other Mushroom Recipes
Butter Garlic Mushroom -
Mushroom Masala -
Kadai Mushroom -
Mushroom Fried Rice -
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2-3
To Make Mushroom Sauce
Mushroom - 600 Gms
Unsalted Butter - 100 Gms
Onion - 1 No.
Garlic - 12 Cloves
Salt
Pepper
Chicken Stock - 1/2 Cup
Fresh Cream - 200 Ml
To Make Chicken Marinate
Chicken Breast
Garlic
Salt
Pepper
Paprika Powder
Juice Of 1/2 Lemon
Oil
Coriander Leaves
Method:
1. Slice the cleaned mushrooms.
2. Take unsalted butter in a pan and add the finely chopped onions to it.
3. Saute until they are transparent. Add in the slices mushrooms.
4. Cook the mushrooms for 2-3 mins.
5. Drop in the finely chopped garlic. Give it all a quick mix.
6. Add salt and pepper powder. Mix it well.
7. After the mushrooms release significant amount of moisture, add the chicken stock and mix well.
8. After about 2-3 mins, add fresh cream and mix well.
9. Simmer the sauce for about 5 mins.
10. Turn off the stove and keep it aside.
11. Take cleaned chicken breasts in a bowl.
12. Add chopped garlic, salt, pepper powder, paprika powder, lemon juice, oil, chopped coriander leaves and rub it all onto the chicken pieces on all sides.
13. Marinate the chicken for about 10 minutes.
14. Take a grill pan, apply oil over the base and place the marinated chicken breasts on it.
15. Grill them for 7 mins on a medium low flame.
16. Brush some oil over the chicken if needed for it to have that crispy texture here and there.
17. Flip the chicken pieces to the other side after 7 mins. Cook them for 7 more mins.
18. That's it, grilled chicken is ready.
19. Serve the mushroom sauce as a base on a plate and place the grilled chicken over it. Garnish with finely chopped coriander. Also serve some garlic bread by the side for best experience.
Mushroom sauce is a nice, rich dish that could form a base for wonderful bread or meat. Even if you don't have anything to eat with it, you can simply enjoy it as it is because it is literally loaded with lot of flavors. I served it with grilled chicken but like mentioned earlier here, you can also have it with some nicely toasted bread or even herbed rice. Get some nice mushrooms next time and give this a try. Enjoy it for special dinners with your loved ones.
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Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Chicken Baked in Garlic Parmesan Cream Sauce
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste
One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals