How To make Smoked Short Ribs
4 lb Beef plate short ribs
10 1/2 oz Condensed tomato soup
3/4 c Dry red wine
1/4 c Finely chopped onion
2 tb Cooking oil
1 tb Prepared mustard
2 ts Chili powder
1 ts Paprika
1/2 ts Celery seed
Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprionkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
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BBQ Beef Short Ribs Recipe | Traeger Grills
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These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.
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Smoked Beef Ribs Juicy & Tender - Easy Recipe
Smoked beef ribs are really easy to make at home and they taste amazing. Give this recipe a try -- you will not be sorry!
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Beef Ribs
Beef Ribs. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the King of all BBQ for me.
When you are eating BBQ in Texas you are typically eating what is known as short ribs or plate ribs. AKA 123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop.
A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. These are easily found at grocery stores or Costco or just ask your butcher.
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How to Smoke BEEF SHORT RIBS - BBQ Short Ribs Recipe
For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib!
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HOW TO SMOKE SHORT RIBS
Dry Brine with Salt over Night.
I smoked it for 7hrs @ (285°F / 140°C)
Spritz every hour with beef broth I used this spray
For the seasoning I used salt and Pepper.
Rest for 1hr and enjoy perfectly cooked beef ribs.
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Texas Beef Short Ribs - Smoked Beef Ribs
Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that were so good. These Texas Beef Short Ribs were so meaty and they cooked much faster than a full rack of Dino ribs. I'm not a huge fan of bbq sauce but these ribs were sauced lightly and they were super tasty.
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Beef Ribs Recipe | Smoked Beef Ribs on the Grill
Beef ribs so tender, and so much flavor, spread on our new BBQ sauce and it is a Happy Meal for sure. Thanks for watching and please like and share the videos.#beefribs #certifiedangusbeef #smokedribs Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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