How To make Honey Twist Coffee Cake
Mrs. cecil lewis 2 pk Yeast
1/2 c Lukewarm water
1 c Butter or margarine
2 ts Salt
1 c Sugar
4 Eggs
2 tb Lemon juice <or>
Juice of 1 lemon 1/2 ts Ground nutmeg
2 c Milk
10 c Flour
honey topping:
1/4 c Butter or margarine; softene
2/3 c Powdered sugar
1 Egg white
2 tb Honey
icing:
2 c Powdered sugar
Boiling water 1 ts Vanilla
Soften yeast in water. cream butter, salt and sugar. Add slightly beaten eggs, lemon juice, spice, milk (half water and half canned milk) and soaked yeast. Stir in flour, keeping dough softer than for loaf bread. Knead on a lightly floured pastry cloth. Place in a greased bowl and brush top lightly with fat. Cover and let rise in a warm place until doubled in bulk. shape into a long roll about 1" in diameter. coil loosely into greased 9" layer pan or an 8x8x2" pan, beginning at the outer edge. Mix ingredients for Honey Topping and brush on dough. Let it rise until doubled in bulk. Bake at 350~F for 30 min. Cool slightly, dribble with icing made by adding boiling water 1 T at a time to powdered sugar. Add just enough water so that the icing flows freely from a spoon. Add vanilla. Margaret Garland DFYX18A Source: Prize Winning Recipe from The State Fair of Texas, 1976. -----
How To make Honey Twist Coffee Cake's Videos
Pumpkin Spice Coffee Cake | Easy Fall Recipe
Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!
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INGREDIENTS:
For the streusel
1/2 cup (100 grams) light brown sugar
1/4 cup (32 grams) all-purpose flour
1/2 cup (60 grams) finely chopped pecans
1 teaspoon ground cinnamon
3 tablespoons (43 grams) unsalted butter, melted
For the cake
2 cups (254 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (100 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
1 cup (244 grams) pumpkin puree
1/2 cup (100 grams) vegetable oil
4 ounces (113 grams) sour cream, at room temperature
2 large eggs, beaten
For the glaze
1/2 cup (63 grams) powdered sugar, sifted
2 tablespoons maple syrup
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Medovik - Coffee Honey cake - Medovik with coffee /Russian cake coffee flavor by Olives & Barley
This is our one of the favorite and personally made recipe of a marvelous cake that is not only beautiful and unique in its look but in its tastes too. We have twisted honey cake with coffee which makes it super tasty.
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
Watch the recipe to learn how to make coffee honey cake at home.
@OlivesBarley
#coffee #coffeeloves #coffeeholic #cakes #honey #honeycakerecipe #honeycake #medovik #russian #Russiancake #celeberation #celebration recipes
#recipe #howtomake #healthylifestyle #cooking #baking
Who Doesn't Love Coffee Cake? Discover the Delicious Key Ingredient.
Looking for an easy-to-make coffee cake recipe perfect for any occasion? Look no further than this mouthwatering coffee cake! With a moist and tender crumb, a cinnamon sweet nutty streusel topping, and the tangy twist of sour cream, this cake will delight your palette and satisfy your sweet tooth.
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Whether you're hosting brunch, enjoying a lazy weekend at home, or simply looking for a sweet treat to enjoy with your morning cup of coffee, this recipe is sure to hit the spot. So why wait? Get in the kitchen and make this cake!
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Timestamps
Start: 00:00
Creaming Butter and Sugar: 00:09
Adding Eggs, Vanilla, Sour Cream, and Flour: 00:19
Making Streusel: 01:03
Assembly: 01:10
Baking Instructions: 01:24
Honey spice cake with coffee icing | Mallika Joseph Food Tube
Honey spice cake with coffee icing recipe by culinary expert Dr Mallika Joseph.
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Chocolate Cake
Chocolate Fudge Cake
Coffee Cake Recipe
Chocolate Coffee Cake
#honeycake #mallikajoseph #recipes #cake #coffee #cake #coffeeicing
Blueberry-Buttermilk Muesli Coffee Cake - From the Test Kitchen
The secret behind this really moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Carrot Coffee Cake (Best Easy Coffee Cake Recipe)
This is seriously the BEST Coffee Cake you'll ever eat. It's my mom's coffee cake all dressed up with CARROT CAKE for spring. The flavors of carrot cake in a moist coffee cake with that crumble topping - delish!
PRINTABLE RECIPE:
FOR THE CAKE
1/4 cup vegetable oil
3/4 cup granulated sugar
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup milk
2 cups shredded carrots grate your own, not pre-shredded
FOR THE STREUSEL
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter melted
3/4 cup chopped nuts walnuts or pecans, if desired
FOR THE DRIZZLE
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy whipping cream
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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