1 pk Yellow cake mix -with pudding; 18 oz 4 Eggs 2/3 c Vegetable oil 1/3 c Water 1 cn Sour cream; 8 oz 1/2 c Brown sugar, packed 1 ts Ground cinnamon 2/3 c Chopped pecans Glaze: 1 c Powdered sugar 2 tb Milk 1/2 ts Vanilla Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, cinnamon, and pecans; Set aside. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into * Glaze: cup. Beth Thompson -----
How To make Honey Bun Cake's Videos
HONEY BUN CAKE | SIMPLE, EASY, DELICIOUS
This Honey bun Cake so takes me back to the Honey Bun snack that we all loved. This cake recipe is so simple, easy, and delicious. Check it out and SHARE, COMMENT, LIKE, and SUBSCRIBE.
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How to make a honey Bun Cake! #easyrecipe #boxcakehack
Sweet Potato Honey Bun Cake | Thanksgiving Dessert | I REALLY Liked This One | It's So EASY To Make!
Heyyyyyy Errrrrrbody!!!???? Today I made this delicious Sweet Potato Honey Bun Cake! It's so easy to make, and would be perfect if you're looking for a quick, easy dessert for Thanksgiving! Watch & Enjoy!???? #SweetPotatoHoneyBun # EasyDessert #thanksgivingrecipe ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. **************************************************************************
INGREDIENTS I USED: Baked at 350 degrees for about 40 mins. (Time may vary depending on your oven.)
1 Box Duncan Hines Butter Golden Cake Mix 8 Oz Sour Cream (Room Temp) 4 Lg Eggs (Room Temp) 3/4 C Vegetable Oil 2 Medium Roasted Sweet Potatoes 1 Tblsp Vanilla Extract 1 Tblsp Cinnamon 1/4 Tsp Nutmeg 1 1/4 C Brown Sugar Orange food coloring
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Sweet Potato Honey Bun Cake
This sweet potato honey bun cake has the internet in a chokehold. This recipe is so easy to make and so delicious! It’s perfect for a Thanksgiving dessert. The full recipe is on my website spillingthesweettea.com
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Ingredients: 1 Cup Light Brown Sugar 1 Tablespoon Cinnamon 1 Box Cake Mix 1 Cup Water 1 Cup Oil (1/4) Cup AP FLour 1 Box Jello Vanilla Pudding 3 Large Eggs (1/4) Cup Sour Cream 1 Cup Powdered Sugar 1 Tablespoon Honey 3 Tablespoons Milk (Pour more if needed)