How To make Honey Barbequed Salmon with Mache
***FOR SAUCE*** 1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup finely chopped fresh jalape?o chili
2 tablespoons rice vinegar
not seasoned
1 teaspoon tabasco :
or to taste
3 tablespoons firmly packed light brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 teaspoon worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
***FOR DRESSING*** 2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons finely chopped fresh coriander sprigs
1 tablespoon finely chopped shallot
*** 6 salmon fillet -- (4-ounce pieces)
2 cups m
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Ingredients lists (to be updated shortly)
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Honey Garlic Lamb Chops
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Creamy Mashed potatoes
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Green Beans
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‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
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Unbelievably Delicious Honey Baked Wings! You'll Never Believe How Easy they are to Make...
If you're looking for an easy and delicious way to enjoy some chicken wings, then look no further! In this video, we'll show you how to make honey baked chicken wings that are sweet and sticky, perfect for any occasion!
Honey baked chicken wings are a great way to enjoy some delicious chicken wings without having to spend a lot of time cooking them. This video will show you how to make honey baked chicken wings step by step, and you'll be able to enjoy them in no time! So don't miss out, and watch this video now!
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Measurements Used
1.5 to 3 pound Chicken Wings
1 cup Honey
2/3 cup Sweet Chili Sauce
1 tablespoon Chinese Mustard
1/2 teaspoon Red Chili Flakes
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Worcestershire Sauce
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꿀주부의 요리 모음 / 누구나 쉽게 따라할 수 있는 요리영상 / Cook with me
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봄에 먹기 좋은 요리부터 만들기 쉬운 요리를 다 모았어요.
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How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
Chili Oil Ramen
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Miso salmon recipe- How to cook the most popular Japanese salmon dish
Miso salmon is a simple yet delicious Japanese dish that you can make easily at home. Below is a detailed explanation of how to cook it in two ways, bake in the oven and grill it on a grill pan.
The flavor of the grilled salmon is more intense, as the miso marinade caramelizes and glaze the salmon. Therefore it is ideal for serving with steamed rice and vegetables. The oven version is more subtle, and you can marinate it longer to get a stronger taste. Both are incredibly delicious. Let’s look at the details of this miso salmon recipe.
Recipe:
Please download the recipe and read the full detail at )
Ingredients:
2 tbsp (30g) miso paste of your choice
1 tbsp sake
1 tbsp mirin
2 tsp Japanese soy sauce
1/2 tsp sesame oil
2 salmon fillets or steaks
Black and white sesame as a topping
Scallion to garnish
Method:
Oven-baked:
Mix all the ingredients except the fish in a small bowl,
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Line the baking pan with nonstick baking paper. Brush a layer of oil on it.
Place the salmon fillet skin side down with at least one inch of space in between.
Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F).
Broil the salmon for 10 to 12 minutes until the edges of the salmon become slightly charred.
Grill :
Add all the ingredients except the fish in a small pan. Heat it over low heat for a minute until the sauce thickens. Remove and let it coll.
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Heat some oil in a grill pan. Grill the salmon over medium heat.
Shifting the direction once to create the criss-cross grill marks and flip only once to prevent them from breaking.
To serve:
Place the salmon on the serving plate over a bed of rice.
Sprinkle with some white and black sesame and some scallion to garnish.
#MisoSalmon #MisoSalmonRecipe #BakeMisoSalmon #GrillMisoSalmon
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