15 ounces chili with beans 1 can sliced ripe olives
drained and divided :
2.2-ounce can 1 small onion
finely chopped 15 1/2 ounces golden hominy :
drained 1 cup shredded sharp cheddar cheese Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole. Top with onion and hominy, and bake at 350?F for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes. By Gail Shermeyer <4paws@netrax.net> on May 02, 1998.
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Y'all ask for it!! You got It! Hominy Casserole, and what is it??
recipe 2 cans 15 oz. hominy 1 can cream of mushroom soup 1 small jar cheese whiz, or half of a big jar 1 small can green chilis or jalapenos 1 1/2 cups crushed fritos
350 30 minutes, add fritos , cook another 10 minutes , golden bubbly
can add hamburger meat, or chicken
Tim Farmer, making hominy
cream of something soup mix
shop with me!
Baked Hominy Casserole
Nice and easy casserole!!
Green Chili Cheese Hominy & Hound Dog Banana Pudding
Green Chili Cheese ???? Hominy Casserole Ingredients: 1 can white hominy, drained 1 can yellow hominy, drained 7 ounce can of diced green chilies 8 ounces sour cream 1 teaspoon smoked cumin 1 teaspoon chili powder 1/2 still of butter, melted ???? 8 ounces Mexican blend shredded cheese ????
Instructions: 1. Preheat oven to 350 degrees. Prepare an 8x8 or 9x10 baking dish with cooking spray. 2. In a medium-sized bowl, add butter, chili powder, cumin, sour cream and green chilies. Use a spatula to incorporate. Add hominy and cheese and stir to full combine. 3. Pour in baking dish and cook for 30 minutes.
Hound Dog Banana Pudding ???? Ingredients: 14 ounce can sweetened condensed milk ???? 2/3 cup smooth peanut butter 1 tablespoon vanilla extract 5 ounce package instant banana cream pudding mix 2 cups milk 12 ounce container of frozen whipped topping, thawed 16 ounce package of Nilla wafers 4-6 bananas, depending on size ????????????????-????????
Instructions: 1. In a large mixing bowl, combine sweetened condensed milk and peanut butter. Add vanilla, pudding mix and milk. Use whisk or hand mixer to combine. Fold in whipped topping. Quarter bananas and then cut in a dice. Add to bowl and stir to incorporate. 2. In a 9x13 dish, place a layer of Nilla wafers across the bottom of the dish. Pour half of pudding mixture on top and smooth. Take remaining cookies from package and place in a zip top bag and smash (some big pieces are ok). Sprinkle smashed cookies in a layer on top of pudding. 3. Pour remaining pudding on top of cookie layer. Refrigerate for at least one hour, preferably 2 hours.