Jiffy's Hominy Casserole! (1984)Another of my longtime favorites!
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1/2 stick butter
1/2 medium onion, chopped
1/2 bell pepper, chopped
1/2 large jalapeño, chopped
2 cloves garlic, minced
1 (1lb 14oz) can white hominy
1 can (10.5 oz) condensed
cheddar cheese soup
1/2 C sour cream
4 oz pimento, drained and chopped
Salt and pepper to taste
1 C monterrey jack cheese, shredded
1/2 C cheddar cheese, shredded
Preheat oven to 350°
Drain and rinse hominy.
Melt butter and Sauté vegetables (except pimento) until translucent.
Blend soup, sour cream, salt and pepper, fold in vegetables, pimento, and grated monterrey jack cheese.
Pour over hominy and mix.
If not using the pan you sautéed vegetables in, butter a 8X8 casserole dish and pour hominy mixture into it.
Sprinkle with cheddar cheese.
Bake 25-30 minutes till hot and bubbly!
Enjoy!
Hominy and Green Chili Casserole
Got this idea from Cowboy Kent Rolins youTube video This is great with anything, eggs with it for breakfast, on top pf a bowl of chili, use imagination. Here's the directions from Cowboy Kent Rollins:
Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
Enjoy!
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Y'all ask for it!! You got It! Hominy Casserole, and what is it??
#whippoorwillholler #casserole #hominy #homesteading #sustainability #canning #gardening #faith
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Lori Brown
PO Box 1183
Imboden, Arkansas 72434
recipe
2 cans 15 oz. hominy
1 can cream of mushroom soup
1 small jar cheese whiz, or half of a big jar
1 small can green chilis or jalapenos
1 1/2 cups crushed fritos
350 30 minutes, add fritos , cook another 10 minutes , golden bubbly
can add hamburger meat, or chicken
Tim Farmer, making hominy
cream of something soup mix
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Baked Hominy Casserole
Nice and easy casserole!!
Beef and Hominy Casserole
This Beef and Hominy Casserole recipe is everything you want in comfort food in one hearty and warming dish; it's easy to make and full of chewy hominy, satisfying beef, onions, and tomatoes all covered in cheese.
For the full recipe, visit Living Well Kitchen: