2 cn White or yellow hominy; 14oz 4 Eggs; beaten 8 oz Chorizo or pork sausage; . cooked and drained 3/4 c Cheddar cheese; shredded 1/2 c Green onion; sliced 1 cn Green chilies; chopped, 4oz Preheat the oven to 350 degrees. Grease a 9-inch glass baking dish. In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired. Pour into the prepared dish. Bake for 30 to 35 minutes or until set. Let stand for 5 minutes before serving. -----
How To make Hominy and Sausage Bake's Videos
Sausage and Hominy Casserole
Richard and I both love the Sausage and Hominy Casserole! It is quick and easy and taste so good! If you would like this recipe, hit the subscribe button and comment that you have done so, and I will get this recipe to you!
Fried Hominy
How I make Fried Hominy. It is a Anolan SKILLET, Not Teflon - there is no coating on the pan and it does not come off. Skillet Link below. Hominy My Anolon Cookware Set:
here are a few links to read more about Hominy: 1.
2.
How to Make Hop-along Hominy with Kent Rollins
Cooking with can Hominy
Here my wife is showing how she prepares and cookes with Store Bought Can Hominy because she was not sure how to use it. Works out very well as a side dish.
HOMINY AND GREEN CHILI CASSEROLE
HOMINY GREEN CHILI WARM MEXICAN SIDE DISH
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________ 1 stick of salted butter (melted) 1 14.5 oz. Can Creamed Corn 1 15.25 oz. Can whole kernel sweet corn (drained) 1 large egg 1 C. Sour cream 1/4 C. Chopped green onions (white n green parts) 1/2 tsp. Sugar Pepper as needed (optional) 1 8.5 oz. Box Jiffy corn muffin mix Non stick spray
TOPPER_________________________ Chopped green onions (as needed) Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________ 1. You can double this recipe, if you do, add 2-4 eggs (I use 3) 2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide) 3. You can use fresh, frozen (thawed) or canned corn 4. Use an 8x8 dish or 9x13 if doubling the recipe) 5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained) 6. You can add finely chopped bell pepper (green, red,orange or yellow) 7. Bake till no longer jiggly In the center 8. Bake single recipe for approximately 45 minutes Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center 9. Using a metal pan make take less Time than glass 10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.