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How To make Chicken Chili Casserole

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Ingredients
1
tablespoon
oil
1
md
onions, chopped
2
each
garlic cloves, crushed
1
cup
chicken, cooked, diced
8
oz
corn, frozen
2
oz
olives, black, sliced
2/3
oz
green chilies, chopped
1/4
teaspoon
red pepper flakes
4
lg
bell peppers, various colours if you wish
1
cup
cheese, jack, shredded

Directions:
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add
cheese to chicken mixture and move immediately to casserole. Bake 45
minutes.

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