COZY FALL RECIPE - TACO CHILI (QUICK & EASY)
Am I the only one who never knows if Chili is spelled with one or two L's? Forgive my misspellings. This recipe is vegan approved (No im not a vegan). You can add ground beef or ground turkey if you so please. Truth is I was too lazy to wait for the meat to thaw out... thus producing vegan taco chili. Thank you guys so much for watching and I hope you give this awesome recipe a try.
Instead of rice can be served with: Tortilla chips (my fav), crackers, cornbread or brown rice!
Amy Roloff Making Split Pea Soup with Ham
Split Pea soup has always been one of my favorites. It’s smooth and creamy and so good. It’s lightly seasoned with garlic, bay leaf and oregano. Now add in the Ham and the soup has just elevated. The ham really adds flavor. You can omit the ham and chicken stock and add vegetable stock instead if you want to make it vegetarian. So enjoy this very tasty smooth full of flavor soup.
Ingredients:
3-4 Ham Hocks or Shanks (depending on how large they are)
Season with garlic, oregano, bay leaf, Cup up Carrot and Onion
1 16oz Pkg Dried Split Peas, rinse and sorted
6 cups Chicken Stock (or Veg Stock)
2 cups of Water, from the cooked Ham Shanks or Hocks
1 Sweet Onion, chopped
4 Carrots, chopped
3 Celery, chopped
1 Bay Leaf
2 tsp Thyme
Salt and Pepper
3 Cloves of Garlic, minced
Optional: Croutons, Parmesan Cheese – grated, parsley for toppings
Directions:
* In a large pot add the Ham Shanks or Hocks, add enough water to cover the ham. Add in salt and pepper, oregano, bay leaf, garlic and cut up carrots and onion. Cook for about 2-3 hours on low. Cool until able to handle to the touch.
* In a Dutch oven add in the dried split peas, broth and water from Ham. Add salt and pepper. Cook on high to a low boil then turn down to a simmer. Cook the peas for about 1 ½ to 2 hours. , till the peas have broken down and the soup has thickened.
* While the peas are cooking, sauté the carrots, onions and celery till just about done. Add in the garlic until just aromatic. Add in the carrots, onions, celery and garlic to the soup and continue to cook til the peas have broken down and the soup has thickened.
* As the soup simmers, cut meat off of the shank/bone. Add to the soup and simmer for another 15 minutes.
* Serve with Croutons or sprinkle with Parmesan cheese and parsley or a good crusty bread.
Enjoy.
Amy Roloff’s Little Kitchen Website ---
Instagram -------------
Facebook --------------
Twitter -------------------
YouTube---------
#amyroloffslittlekitchen #amyroloff #splitpeahamsoup
Chunky Beef Chili Recipe
Spice things up with this Chunky Beef Chili recipe! Tostitos® Medium Chunky Salsa adds a kick to this delicious meal. Top with cheddar cheese, sour cream, and green onion and serve with cornbread! Find the ingredients to this recipe at your local Big Y. Get the full recipe at
Ingredients:
1 Pound 80% Lean Ground Beef
1 Large White Onion
1 (1.25-Ounce) Packages Chili Seasoning
2 (1.5-Ounce) Jars Tostitos® Medium Chunky Salsa
1 (16-Ounce) Can Red Kidney Beans, drained and rinsed
Cheddar Cheese
Sour Cream
Green Onion
Taco Soup
I tasted a friend's Taco Soup a couple of months ago but never asked her for the recipe. I found this recipe online. This is the 2nd time I've made it. It's going fast I gave some to my daughter's family, some to my sister, and I've already had 2 servings.... LOL! There's about 4 servings left... Please SUBSCRIBE at the end of the video. Thanks!
Green Chile Recipe - How To Make Green Chilli Stew
Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. When making this Green Chile, you can make it as thick as a gravy, or as thin as a soup by adding more or less flour. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips.
Below is the Green Chile Recipe I use as a guide. I change it up from time to time.
Ingredients for Leftover Brisket Green Chile Recipe:
* Brisket, pork or chicken (As much as you have or want to add)
* 16 Ounces or more Roasted Hatch Green Chiles
* 1 1/2 Chopped Onions
* 2 Chopped Carrots (Optional)
* 1/4 Cup Chopped Cilantro
* 4 Cloves of Garlic Chopped
* 2 Diced Roma Tomatoes
* 1/4 Cup Flour
* 1 Tbsp. Mexican Oregano
* 1 Tsp Ground Coriander
* 1/4 Cup Canola or other oil
* 5 Cups Chicken Stock
Information and prices on Dutch Ovens:
Subscribe:
Facebook:
Twitter:
Google+:
Video URL:
How To Make Green Chilli Stew (Not Authentic)
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.