How To make Chili Mac Casserole

American Goulash (One-Pot Beef & Macaroni) - Food Wishes

Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe!

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Delicious Chili Mac

Delicious Chili Mac
1lb groundbeef
1 onion
1 tbl Spoon Minced garlic
Season Salt
Complete Season
Gourmet Hamburger Season
1 Chili Pack season
14.5 1 can diced tomatoes
16oz 1 can Chili Beans
8oz can tomato sauce
2 cups uncooked macaroni
2 cup beef broth
1 cup shredded cheese add more if needed
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Chili Mac

This creamy Chili Mac recipe has thick and flavorful homemade chili combined with classic, creamy macaroni and cheese. This is one meal mashup that your family will want on repeat. It's perfect for family dinners or for enjoying game day!
Recipe:

30 Minute Chili Mac - Quick & Easy Ground Beef Dinner

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Easy Chili Mac

Easy Chili Mac is a one pot recipe made in minutes. It’s flavorful ground beef chili cooked with macaroni noodles and topped with cheese.
Recipe:

Sunny's Chili Mac Skillet | The Kitchen | Food Network

Two of your fave comfort foods meet in one cheesy, meaty skillet!
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Sunny's Tex-Mex Chili Mac Skillet
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Active: 15 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons olive oil
3 tablespoons chili powder
1 tablespoon ground cumin
1 pound ground beef (80 percent meat/20 percent fat)
1 teaspoon kosher salt
Freshly ground black pepper
2 cups marinara sauce (pick one with personality!)
One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne
2 cups shredded Mexican cheese blend
2 jalapenos, thinly sliced into rounds
Greek yogurt or sour cream and sliced scallions, for garnish

Directions

Preheat the oven or a grill to 375 degrees F.

Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.

Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

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Sunny's Chili Mac Skillet | The Kitchen | Food Network